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The Purple Pig Restaurant Chicago Yelp Reviews
Latest Reviews On Yelp
40 Reviews
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Great small plates! Busy, loud, fun.
Well staffed and service very good. Overordered and OK with that! Cocktail and beer x1, rosรฉ x 2. 6 plates for 4 people maybe a little much?
Be the first to ReplyThe small plates are incredible at Purple Pig.
While they do not accept reservations, you can usually get in somewhat easily, especially during off hours. Even if you do need to wait a bit, it is absolutely worth it!
Be the first to ReplyI love this restaurant.
I make it a point to come visit this restaurant anytime I'm in Chicago, especially if I'm at the conferences at the Hyatt across the river. My favorite thing to order is their ravioletto.
Be the first to ReplyAbsolutely one of the best meals I've ever had in my entire
Absolutely one of the best meals I've ever had in my entire life. The mushroom three ways was close. Your eyes to savor every bite good. And the charred octopus was buttery, soft and cooked to perfection with the salsa Verde. It was absolutely the perfect compliment. Worth every single penny.
Be the first to ReplyAbsolutely awesome food.
Wonderful experience!! Highly recommend stopping at The Purple Pig if you are in Chicago!
Be the first to ReplyUpon entering The Purple Pig, there was a definite
Upon entering The Purple Pig, there was a definite unwelcome vibe from the hostess. Lots of frowning and making us feel like a bother despite a reservation. Once we got seated luckily things improved. The server was busy, but still took time to check on us without being overbearing. Now the food- despite the server describing the plates as "shareable" they are definitely full size entrees and not what I'd typically term shareable. The "Bread for the Table" was a large bowl of various artisan breads- the round black bread was a standout. The bacon and maple butter was tasty, but would have benefited from being chilled. The entrees- Tagliatelle and Orecchiette. The pasta of the first dish was excellent and definitely benefitted from a handmade feel. The lamb ragu of the Tagliatelle was flavorful- but the pearl onions didn't add much to the dish. The Orecchiette was also a wonderfully done pasta- the large balls of Italian sausage had the expected Italian sausage flavor. The sound level in the restaurant made conversing a bit of a challenge- and would likely make a first date rough- unless you really don't want to chat. Overall, worth a stop- family friendly (there were kiddos there)- for a (probably not super relaxing) dinner evening.
Be the first to ReplyWas looking for a Chicago classic while we were in the area
Was looking for a Chicago classic while we were in the area and glad we found this in our search! We were here on a weekend with a reservation which I recommend cause the line can get long outside. Service was awesome! Gentleman who was our waiter had a great energy to him, super friendly, and kept the mood light & fun through dinner. Speaking of energy, the whole vibe is the place was really nice. Very lively, good energy all around, and just felt like the place to be. And the food was delicious! Started with the lobster salad (for which the tomato's might've been the best I've ever had). Squid ink pasta and pork chop was super full flavorful and the sorbet to end the night balanced all that all out. Totally recommended!
Be the first to ReplyOnce you get past the crowded, loud space and prices on the
Once you get past the crowded, loud space and prices on the menu it really is a special place. The food is amazing.
Be the first to Replymy server- Cornillius Dorillius gave me one singular tiny
my server- Cornillius Dorillius gave me one singular tiny chicken nugget even though I asked for 60 she was the worst ever! she wasn't even nice I saw her throw the food to someone.
Be the first to ReplyTerrible food.
Everything is inexpertly conceived and made. The crispy chicken, for example, was described as a half baby chicken. It was not crispy. It was a few overcooked and rubbery thighs, so greasy it would stay on the fork, swimming in some kind of aviscous cheese soup. The duck croquettes featured not a speck of duck flavor, and the 3 sat atop a pool of flavorless eggplant puree. The best thing we had was the lobster salad, which was over dressed, but featured well cooked lobster bits. Do not recommend.
Be the first to ReplyGreat service--sat at the bar and shared tapas and a bottle
Great service--sat at the bar and shared tapas and a bottle of wine. We went solely off the recommendations of the bartender and everything was spectacular.
Be the first to ReplyWe tried the duck and the risotto.
Both were amazing but the duck is in its own category. It was done so well!
Be the first to ReplyGreat food , good service and fair pricing ! What more can
Great food , good service and fair pricing ! What more can you ask for right?! Recommended. I highly recommend making a reservation as this place is getting popular by the day .
Be the first to ReplyMy wife, my son and I ate here during our March 2024 visit
My wife, my son and I ate here during our March 2024 visit to Chicago. When we walked in, the noise level was so high we were uncomfortable. However, many patrons were not bothered by that. We had 5 plates which we shared. We started out with Pork liver pate. This had a sweet cherry sauce we did not think added anything to the pate. It made it too sweet. The Brussel sprouts were pretty good. The pork belly was a large portion and well cooked, and by itself was excellent. But, it had a sweet sauce which may have detracted from the flavor. The half duck was a large portion of crispy duck (half a duck) and was really good. Again a sweet dipping sauce but with the duck was really good. Finally we had tagliatelle in a lamb ragu. This was was excellent. The service was ok. Our rating would be higher except we were off-put by the acoustics. It was too loud even with my hearing aids off!
Be the first to ReplyJourneyed over to the Purple Pig and sat at the bar for
Journeyed over to the Purple Pig and sat at the bar for dinner. As usual, the place was buzzing, the atmosphere was electric and the service was great. Course came out at a perfectly timed cadence. The food doesn't miss, they've remained consistent year over year. The pig ear is a must try and the pork shoulder melts in your mouth. Perfect end to end.
Be the first to ReplyBest meal(s) of my life.
I had the Berkshire shoulder braised in milk. It was served with a spoon and that was the only utensil needed. I also went with the pork neck house made ricotta filled gnocchi and was blown away. Finished off with the iris of Sicily (9/10) which was also incredible. It was so good in fact that with all the other choices in Chicago I had another meal there prior to leaving.
Be the first to ReplyMy visit to Purple Pig was a bit of a rollercoaster.
While the service was impeccable, the food left much to be desired. We started with the roasted bone marrow, which was rich and flavorful, but the portion size was quite small for the price. The grilled octopus was tender and well-cooked, but the accompanying sauce was a bit too salty. For our main course, we tried the lamb sausage and the fried pig's ears. The sausage was tasty but a bit greasy, and the pig's ears were crispy but lacked seasoning. Despite the ups and downs of the meal, the service was a standout. Our server was attentive and friendly, making sure we had everything we needed throughout the meal.
Be the first to ReplyTLDR; good ambiance, rich+modern food, and good service!
TLDR; good ambiance, rich+modern food, and good service! Note that food is quite heavy! This restaurant is part of a larger building that kind of looks like an office, but you will see the name of the restaurant on the outer glass panels so it's not too hard to find. The pate was really good and the pork ears and fried kale were suuuuuper rich. Loved it! The pork shoulder was also good, and we got free cake with aรงaรญ sorbet since we were celebrating a birthday :) needless to say, the service was on point. I'd come here occasionally to pig out (don't cancel me for the terrible pun plz), but overall it's a bit too heavy for my taste.
Be the first to ReplyOur visit started with waiting about 15-20 to be seated for
Our visit started with waiting about 15-20 to be seated for our reserved table. There were quite a lot of diners within the restaurant so, I'm sure that played a part in the additional wait. Our server was attentive and knowledgeable about the menu/ any questions we had. The food comes out as it's ready so, don't be surprised if half your table has received food and others have not. My favorite dish was the customizable meat and cheese board!
Be the first to ReplyLove this place, best everything.
We are from out of town and drive a long way to come to this place. Not to mention the long walk we take down Chicago's magnificent mile. I can't go there enough.
Be the first to ReplyAmazing! This place is absolutely on point with great food
Amazing! This place is absolutely on point with great food and excellent cocktails. The bone marrow appetizer is a must! Best I've ever had. Also highly recommend the ricotta and date spread. The staff here is also great. Despite the restaurant being busy and full, the staff was very attentive and the food was perfectly timed.
Be the first to ReplyCan't say enough about the food.
Cocktails were just as delicious as the food. Everything we had was flawless. The staff is super alert and attentive and the food is creative, yet accessible.
Be the first to ReplyOkay. Fairly expensive, but not too bad if the food were
Okay. Fairly expensive, but not too bad if the food were amazing. But it fell a little short. And the worst part was it kept going downhill. I started with the duck croquettes, which were really good -- well-seasoned with a harmonious mix of flavors. Then the agnolotti which was not quite as good: the filling was really tasty and the fried goat cheese was decadent, but the sauce was oversalted. It was still fine, just not as good as it could have been. The big disappointment was dessert. The apple tarte. The pastry was slightly burnt. What was worse was the "cinnamon gelato" which tasted like neither cinnamon nor gelato. It tasted like natural flavor tart frozen yogurt. I HATE tart frozen yogurt. It was very sour and ruined the whole dish. I tried to eat around it, but between the sour and the bitter burnt flavor it wasn't very enjoyable, and I left more than half of it on my plate. I always think it's so sad when the dessert is bad because it's the last impression and it ruins your whole experience. If you try this place, definitely skip dessert.
Be the first to ReplyI ordered delivery and did not receive the gnocchi that I
I ordered delivery and did not receive the gnocchi that I ordered. I got instead a very sweet cheesecake - so sweet that I felt like I immediate got a cavity. The pork liver was just OK. The driver told me that he did not pick up the wrong bag - I know he did not pick up the wrong bag because the bag has my name on it.
Be the first to ReplyCan't say enough about the food.
Everything we had was flawless. I ordered the ravioletto. I thought it would be mini ravioli, but it turned out to be super thin pasta sheets layered with crescenza cheese, truffles, garlic, crispy rosemary, and brown butter. At first, the serving looked small, but it was phenomenal, and it turns out I couldn't have eaten another bite! Highly recommend this restaurant, and we will definitely be back next time.
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