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The Parlour Room New York Tripadvisor Reviews
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15 Reviews
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Comfortable, cosy, sufficient for a little snack in between
We visited the Parlour lounge for a snack. Nice service and good food - not too innovative, but sufficiently delicious. The lobby behind is occasionally quite noisy. Staff is friendly and helpful. Sometimes stressed as they have to serve the restaurant und the background es well
Be the first to ReplyDecent Hotel Bar even at NY Prices.
Tucked into the lobby of the Intercontinental Barclay, the Parlour is a bar also serving a limited menu. The barmen are super skilled, ours was Jose, and know how to sling a cocktail. Their “Star Martini” is good, but was pricey at $23, G&T -21, Glass of Bordeaux - 18. Food was fine although that service was a little lacking especially as they were not busy. Worth a drink or two while waiting to go somewhere else if you are staying int he hotel.
Be the first to ReplyA Gem
My husband and I stumbled in to this place because we wanted a drink after having been out all day walking and exploring NYC , what a lovely surprise and we were more excited to find a delish French 75 and a Paloma on Fire on the menu BUT more than that, we discovered the Veuve Clicquot burgers and champagne was happening here!!! We had our couple of drinks, left and napped ha. We came back refreshed and promptly seated at the bar and ordered the same two drinks AND the burgers and champagne! Wow the place was amazing and food was delish! Our bartender, Hilton, if I remember correctly…and staff took great care of us and made the drinks and food even more pleasurable! What a great darn time we had! Thank you.
Be the first to ReplyExcellent cocktails and amazing staff
I visited The Parlour at the Intercontinental Hotel while I was staying across the street at The Lexington. This bar is everything a weary NYC visitor needs - excellent cocktails, knowledgeable bartenders, and a superb gin selection. I had a great time discussing drinks with my new favorite bartender, Herman. We started with a Jungle Bird. (Sage-infused Campari? Sign me up!) After that lovely drink, he made me a (off-menu) Last Word with Sipsmith Gin - spectacular. We wrapped with a classic Aviation - with Mr. Reynolds’s own Aviation gin. What I loved about this place was that it was relatively quiet (even during US Open weekend). The staff was knowledgeable and accommodating. Herman even let me taste test a genever they keep in stock to see if it was something I wanted to try. As a cocktail nerd, there is nothing better than finding a bar and bartender who will work with you to find the perfect drink(s). I’m surprised I’m saying this, but this hotel bar is top notch. Will be back. And thank you, Herman! You’re awesome.
Be the first to ReplyGreat whiskey selection and vibe
We found the place by accident but would definitely go back. The whiskey selection was outstanding, and servers knew what they were. Service was really good - friendly, attentive but not overbearing. And food was decent as well - all for a reasonable price, especially for mid-town. And the vibe was really good - def liked the place.
Be the first to ReplyVery poor service, too high prices for not very good drinks
Came to the gin parlour 3 times on a recent stay at the Intercontinental. Good things: really nice sounding jazz on Friday evening; the Bees Knees cocktail. Bad: everything else. Service was slow and the waiters certainly were not oozing hospitality. One server barely looked at me (late Friday night) when we were ready to get the check - despite walking by our table 4 times. Another looked like I was asking for his first child when I asked for my party of 4 to sit at a recently vacated grouping of arm chairs instead of sitting in the back at a banquet table. He was also a smidge disgruntled when we needed extra time to consider our drink selections. The third visit (in the middle of the weekend) was for coffee (because the room coffee was horrible). At $4.50 a cup, I asked them to bring out new coffee because it was the bottom of the urn and there were a bunch of grounds in my cup. Begrudgingly, they brought me one of the carafes the servers were using for the breakfast service. An hour later, they still hadn't replaced it with a new urn. It's a miss on all the good the rest of the hotel does and it's a miss on $19 cocktails. Go elsewhere for service and charm if you can.
Be the first to ReplyA hotel that may not want to be in the food and beverage business proves it.
The Gin Parlor might have been cool, back in the day of bathtub gin. I suspect it looked the same.
I had breakfast one morning of my stay. NY is a city with overpriced breakfasts everywhere, but Gin Parllor is a contender for worst value — nearly $50 for a sparse buffet with scrambled eggs so tasteless `they could become legendary. Cappuccino machine? Uhh, no, but plenty of swell, burned tasting coffee.
Wait staff looks like worn out union guys who would rather be anyplace else.
My guess is the Barclay really doesn’t want to be in the restaurant business, and Gin Parlor is some kind of a punishment because someone thinks they have to be.
I went out for breakfast the next morning.
Service can be hit or miss
We regularly stay here at the intercontinental Barclay when in NYC and we generally stay for between 12 and 15 nights so we get a good idea of the services. The varieties on offer at the Gin Parlour are excellent and the martini’s are made exactly as requested, the only thing lacking is consistency in the service. When it’s good it’s very, very good but when it’s bad it’s a shame.
Be the first to ReplyGreat service made up for high prices
The Gin Parlour was in our hotel, so it was really convenient for us to eat or drink here during our stay in New York. As we visited over the Christmas period and everywhere was so busy, we did this a few times. The prices (particularly the drinks) were a couple of dollars higher than everywhere else in NYC, but the service we received from one particular waiter, who served us every time but our last visit, made it worthwhile. I can't remember the waiter's name, but he had dark hair and stubble and spoke with a European accent (possibly French or Belgian, but I'm not good at placing accents!) If it hadn't been for this waiter, I would have probably given the Gin Parlour a three start review instead of four: the food was quite nice but I'd probably expect outstanding food for the prices. Overall, our experiences at the Gin Parlour were pleasant.
Be the first to ReplyExpensive Drinks!
The average drink on the menu is about $16. That being said, our drinks were tasty and creative. The bartenders were professional and helpful with ordering the bar's specialties.
Be the first to ReplyDecember holiday
The only negative side of this New York holiday were the bar staff at this beautiful hotel. Standoffish, rude and arrogant are a few words that spring to mind.
These people ruined what was a fantastic New York holiday. So glad we didn’t spend much time there.
Excellent choice of drinks and prices not too high for a hotel.
Nice, little escape from the city.
Drink prices are reasonable for where you are.. food was good.
Only downside is the staff who think that they are better than you...
Not the biggest personalities going.
Sometimes a little thank you goes a long way.
Unfortunately unimpressed
Being a big gin fan I was very intrigued and excited about checking out the gin parlor after our dinner close by. Well, unfortunately I have to say that I’m glad that we didn’t make it a destination for the evening. This is just a very basic lobby bar in the Intercontinental Hotel. Sure maybe they have some gins that you won’t find everywhere, but the uninterested attitude of the bar staff and the nothing special ambiance really leaves me no desire to return. If you’re interested I against making a long trip to get here. Should have had dessert at the restaurant we were at, the cheese cake was a far cry from traditional New York cheese cake.
Be the first to ReplyGood lobby bar, wish it was open later
This is a lovely "open air" bar to the side of the lobby's "living room." As the name suggests, gin is featured here, but it is a full bar with all kinds of wines and liquors. You'll find tons of different gin varieties -- the menu says there is a "gin-cyclopedia" to help with your choices but I didn't look at one. They also have a variety of tonics as well, including a house-made version. Plus, there are a number of specialty cocktails featuring various liquor combinations, including a section of their bar menu called "Garden to Glass" which feature concoctions that use herbs from their rooftop garden and beehives.
As this is one of my favorite hotels, I was here recently for a quick overnight girls' trip the other day so naturally after dinner we came here for a cocktail and continued conversation. It was a Friday night and we got a little table next to the railing that separates the bar from the lobby living room. Both my girlfriend and I ordered nicely crafted cocktails and were so happy to be there.
Service was OK, not particularly attentive but alright. I probably could have used more ice water but the server wasn't around us that much. The real disappointment, though, was that on a Friday night in a full-service hotel lobby bar it closed at midnight! Most of the patrons seemed to be staying at the hotel so all we had to do was go upstairs when we were done -- midnight seems a bit early. Once it was closing, lights started to get brighter and even a little while later they started vacuuming right next to us in the lobby. We would have happily ordered another round of drinks had we been able to be there longer.
So while the setting and the drinks were very good, we wanted to have a place to sip and chat for longer.
Hit and miss
We visited a couple of times, we had lovely food and cocktails on the first visit but on our return was busy and service was poor
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