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π 3/5 - Had never heard of this place before
By π» @Sam C, 08/17/2020 3:00 am
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Came for dinner on a Saturday night. Their menu is very small (three or four items per category) and is written on a big board. The names and 'descriptions' on the menu board are very confusing (creative, minimal) and don't really give you any idea of what the item is. Clearly they want to encourage questions and a conversation.
Ordered the "chicken of the sea" and the carpaccio for appies. The chicken of the sea was not tuna at all, but a sea urchin pate which was recommended by the server, and it was good but it wasn't full of amazing sea urchin flavor. My dining companion had also spoken of it beforehand, but it did not meet the expectations I had built up based on his excitement. The squid ink bread that it came with though was delicious, so moist and soft and full of flavor. The carpaccio was very good.
For my main, I chose the octopus which came with humboldt squid, and some sort of orzo type pasta. Flavors were great, loved the pasta, only thing is I would have been happier with was more octopus - there wasn't a super generous amount of it.
For dessert, we shared the chocolate cake with cherries and cream cheese icing - it was delicious.
I might come back if they change up the menu.
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