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The Gage Chicago Reviews from The Last Year
Delicious again!!
Quick to seat us as walk ins. Nice quiet nook by the elevator. Great service. Shared fries to start with a yummy truffle sauce. Then had shrimp curry and poutine. Lots of good food! Not our first visit and we will be back!
Top Nosh at The Gage
Whilst over in Chicago on business a few new restaurants were tried The Gage being one of them. Situated in ‘The Loop’ it oozes atmosphere, was nice and busy which is always a good sign. It was the 17th annual ‘Chicago Restaurant Week’, a time where ‘prixe-fix’, fixed price menus are available in many eateries, The Gage had one. Suffice to say, the food was excellent, some raw fish done ceviche style really got the taste buds moving, adorned with some radish, onion, spicy chilli and pomegranate it was a brilliant starter. There was a lot of choice for mains, meat, fish which is my usual goto, this time I picked the Squash Agnolotti, a good test of the kitchen getting the pasta to the perfect thickness, properly seasoned filling and enough of it to balance the casing. It was another knockout dish, siting alongside sage breadcrumbs and basil butter, truly delish. I was full at this point so the dessert was shared with colleagues, a sharp lemon and meringue creation, a great palate cleaner to finish. The Gage was great, atmosphere, service and food spot on, comes well recommended. Worth a visit if you are in town.
Very good pre show dining experience
Dined before a show at the auditorium theater. Participated in the restaurant week menu which was very good. Apple fennel salad was ok. Lamb biryani was very good. Our server was excellent. Very warm and accommodating, timing our meal perfectly for an on time departure. Her wine recommendation was also very good. Nice booth in corner and very good food and drinks made for an enjoyable evening.
Off Night
First of all, service was fantastic - this review focuses on the food. Decent cocktails (martini in a desert cup not preferable but maybe they were short on glasses), fine apps, but the Coconut Curry was thick and soupy and filet had no taste and was chewy. Kitchen had a bad night in my opinion - maybe training? Loved the Gage in past and will try again but not for a while.
Great Lunch Spot
Great spot by Millennium Park. We dined here for lunch. Went with friends. Smallish menu. Good food. BYOB. They did NOT do Restaurant Week lunch menu on weekends. Very good service.
Overpriced and underwhelmed
Cool location but like many places in Chicogo, overpriced. The place is small but nice. Staff very friendly and dressed to be expensive. So be prepared for expensive food and average quantity. Mixed drink was 2x more and half the size of anywhere else I have benn.
Fabulous location, classic decor, great menu, wonderful service!
Fabulous restaurant - great location, classic decor, great menu, and fabulous service. Even with the crowds around the holidays, we had hot food and great service! Love the seating areas with the fireplaces! Very cozy.
Disappointed
2d time here, 1st time for dinner, early reservation, 4 people. We got our appetizers (fried pickles-very good) before our drinks. Very dark booths, could not see menus or food. Chicken was dry, fried fish was excellent, fries over cooked. Ordered a $70 bottle of wine, waiter brought $120 bottle, and charged us $120, he was not very attentive overall. Disappointed!
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