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Yountville's Best Prepaid Restaurants that are most frequently booked by customers of The French Laundry Yountville
Booked 1 times by The French Laundry Yountville customers.
Ranked #4 in Yountville's Best Prepaid Restaurants.
😍 5/5 - Bucket list.
By 👻 @Thomas B., 02/25/2024 3:00 am
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My wife knows about my list and to celebrate my milestone 75th birthday brought in my buddy of 50 years from Japan and took our daughter and all to dinner. Back in the 1920s a stone building on this location was a French laundry. They used to steam clean clothes for the locals. After sometime, it was inhabited by this restaurant headed by world class Chef, Thomas Keller. At this time there is some construction going on on the property because his vision is moving forward with the cuisine and taking it to the next level so don't be disappointed when you arrive if there are alternate entrances or carpeting you have to walk on. It's no surprise. They maintain a three Michelin star restaurant because quality and perfection is mandatory at this location. We arrived as they opened, and were escorted to our reserved table in a little niche of a corner with only three small tables, which made it very intimate,. You're surrounded by red brick and candlelight and great company . From the minute that we got to the front door to the time that we left the building, there was so many staff members willing and smiling and helpful every step of the way to assist you we lacked for nothing. Everything that comes out to your table could be on the cover of a magazine. The flavors have every little nuance and umami and texture that you could imagine in this wonderful nine course meal. You are able to select between two menus items.One menu that has vegetarian offers. The other menu which offers the meat portions, and it comes with an assortment of amuse boche. In total before you have finished your meal, you will have had nine servings at your table and it's very filling even though it arrives in small amounts, you know there is more coming. With fine cuisine. It is well known that it's about the quality and not the quantity but there's nothing lacking on the quantity by the end of the meal. We were all completely satisfied. As you arrive in front, it's very unassuming because of the old architecture as their restaurant facing the road still has that feel of the 1920s . Across the road behind us, you could see the vast acreage of plants and vegetables. where they locally source their most of their fresh produce and herbs for their recipes. What they can't grow. They work with a range of farmers and ranches not only in the United States but far as far away England for the finest projects available. it's a gorgeous place to take a walk and look at what they've done. They have probably the most impressive wine list I've ever seen which is about 174 pages of some of the finest selections in the world. Also available or spirits and beer or cider if you wish. With four people at the table, we ordered an assortment to be able to see the good range of what they offer. We mixed our order with duck lamb risotto and salmon. I could spend quite a bit of time telling you everything that came to the table but it's suffice to say that the menu changes daily, and you are going to be happy with the menus that they serve you to choose from for the daily selection. Stunning. This was a culinary adventure to remember for the rest of my life, and I hope someday to return there. I do mention that it is absolutely imperative that you make reservations months early as you can. And also be prepared is nothing that you eat is going to be inexpensive , but you should expect this with quality . I think the pictures I posted with this will tell more of a story than I could describe as I am sure some of the items will repeat on the daily menus.
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