extraordinarily excellent lunch - The Five Fields London - Buy Reservations
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😍 5/5 - extraordinarily excellent lunch
By 👻 @exotissima1, 10/29/2022 3:00 am
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Arrived for a weekday lunch to a trio of welcomes and a soothingly charming room with no bad tables. Each of the three amuse bouche boasted a fascinating and developing series of complex flavours. I don’t think we’ve ever enjoyed any tastes as much as these tiny parcels. Then two breads, both home made of course, and homemade cultured butter. The first starter was a distinctively different pair of earthy beetroot offerings which one of us loved while the other found the flavours a little muddy. The wonderful second starter was again a contrasting pair; one a full bodied umami taste and the other elegantly refreshing. So far, 7 different amazing taste “samples”. Next came the offal, a savoury smear of chicken heart and duck liver sitting on a root vegetable (forget which) and topped by an intricately rolled roast potato wheel and a bland potato sauce. The deer main course was tender and moist but chewy, the star was the jus, unctuously umami and temptingly lickable (oops). We finished with the two delectable desserts, a “pre-dessert” which was a mosaic of lemon, lime and lemongrass flavours and a “main dessert", a perfectly cooked mini toffee-ish apple with a sabayon sauce, again with layers of subtle flavours. Petit four was a tart with honey from the chef’s farm in East Sussex, where the deer and produce in many dishes also came from. Most dishes were delightfully elaborate to look at, with impressive attention to aroma and texture. The courses were well paced. Service was attentive and knowledgeable. The wine menu was impressive. The restaurant was not full, which saddened us: it deserves a long wait list for all sittings. We preferred this place to the Michelin 3-star restaurants in London we visited last year (treats in place of our usual trips abroad, which had been made so difficult by the plandemic insanity); while they were all solidly good, the exquisite tastes set this apart. This is now our first choice for anniversary celebrations.
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