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😒 3/5 - I've been coming to Factory Kitchen since they opened, and
By 👻 @Michael G., 06/25/2022 3:00 am
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I've been coming to Factory Kitchen since they opened, and they were always on my go to list. I'm sad to write that my last visit was definitely not up to their usual standard. I don't know if it was an off night or if things have changed over the past 3 years, but our dinner was mediocre at best. The old standbys - the pepperu, the prosciutto, and the handkerchief pasta - were as good as ever. We had a kale salad that was also really good, and there were a couple of dishes - the lamb riblets and the rabbit pappardelle - that were solid. Beyond that, the meal just fell flat. The marinated calamari salad was devoid of any flavor; it tasted like diluted ocean water. There was no acidity and really nothing going on. The focaccia was okay; nice flavors, but not cooked as well as they have been in the past. They ended up being a floppy mess when the dish went around the table. The pastas were the real let down. I tried a bite or two of everyone's and there wasn't a single standout, save for the aforementioned handkerchief (and we were a big group, and there was a lot to try). I had the ravioli di mare, and though cooked well, the sauce tasted like watery tomato sauce. Again, really no flavor or depth, and really could have used some salt. Consensus around the table was that everything was okay. Dessert was more of the same. A few nice bites, but mainly just okay. Service was fine. Our waiter was nice, checked in on us, and was quick to refill drinks or bring fresh ones when we needed it.For a place that used to be so good, our meal was a bit of a let down. I really hope it was an off night, but I still don't think I'd go back again anytime soon.
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