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The Duck Inn Chicago Tripadvisor Reviews
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20 Reviews
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What a Rip-Off
Went to the Duck Inn for dinner. We had stopped there once before with our kids. Donโt know why daughter wanted to go there but what a rip. Son didnโt like his double burger sauce or cooking level, so did not eat. Fries were tiny and overcooked. My hot dog garnishes sucked. Daughter had a measured glass of wine with a double burger. $88 with tip. Again, what a rip-off.
Be the first to ReplyBest dogs in Chicago
I went here because I used to love the hot dogs at The Four Seasons. I had heard the chef who made them left and started his own place. I was not disappointed - it was the same tasty dog they used to have at the hotel, plus a lot of other fine-looking offerings. This is kind of a hoidy-toidy place, a little loud. And the only thing that marred the experience was the really odd server behavior. He had the demeanor of someone who was really mad at us, but in a very quiet way. And he had to be reminded of several things, a little too often, in my opinion. The food was great, I'd go very early or very late if you don't like loud places, the parking is easy (there's nothing else around there!), and the service was darn weird. But it's totally worth going, the guy coulda had an off night or something. These days, almost nobody is happy!
Be the first to ReplyDuck at The Duck Inn
Hidden away location but worth the effort to find it. The Duck Inn specializes in serving whole rotisserie ducks. Our was juicy and tender and sides were great. Restaurant was busy and rather noisy, but not a problem. Staff were super friendly and efficient.
Be the first to ReplyHidden Gem
Delicious duck complete meal for 4, duck cooked just right! Other side dishes we ordered were also deliciou and inventive!
Be the first to ReplyNorth Bridgeport Neighborhood Gem
If you are in Chicago, travel over to the northern edge of Bridgeport to dine at this restaurant with a comfortable setting and high quality food. Impeccable service. Great cocktails. If you want the duck, reserve it ahead. Perfectly done, tender, served with duck jus, baby kale salad, duck fat potatoes, and more. Has indoor and plenty of outdoor seating with patio heaters (until weather gets too cold).
Be the first to ReplyMissed the Mark
I was so excited to dine at the Duck Inn and really wanted to rave about this place. It's atmosphere is lovely and the restaurant itself is rich with neighborhood and family history. Our server was also great. But unfortunately, thats where the positives seem to end. I dined with two friends, and we ordered 5 dishes to share- thinking we were way over doing it but we were excited to try a variety of food. The plates were small, teeny tiny. For example, the Crispy Stuffed Squash Blossoms had 2 actual blossoms on the plate the size of my thumb. The Grilled Octopus (with the duck and octopus sausage) was actually very good, but it was difficult to find much of it on the plate. The Duck Wings were quite tasty and I did feel appropriately portioned. The Duck Fat French Fries also had a decent amount but they were soggy and bland. The Bloody Mary Ketchup was also pretty boring. We did very much enjoy the Duck Fat Dog, though- great taste, condiments and consistency! Still quite hungry, we asked our waiter to suggest one more dish. All 3 of us have a very diverse pallet and welcomed his Uni Panna Cotta recommendation. From the smell to the taste to the consistency, it was awful. We barely touched it but didn't say much since our waiter recommended it. Unfortunately, I don't think our faces hid our dislike for the dish well because the waiter kept it off the bill. It was a very nice gesture on his part. Lastly, the drinks left a bit to be desired. My dirty martini tasted watered down and the wines were extremely overpriced. Unfortunately, I do not think I would go back. If wanting to decided for yourself, I would stick to the duck dishes and order a lot!
Be the first to ReplyHighlight of our trip!
My partner and I recently visited Chicago and this place was the best meal we had of the entire trip. Seeing as we did a lot of research beforehand we ate at a combination of either Michelin-recommended places or those suggested to us by our local foodie friend. I don't think we had a BAD meal in the whole time we were there but this place was definitely the star, (trumping some places that we paid a lot more for!) We shared their take on a Chicago-style hot dog for a starter and it was perfect but even more impressive was the duck itself, (I definitely recommend calling ahead to reserve one), which we shared for our main. This duck was easily the best-cooked duck that I've had in my life; succulent without being greasy and wonderfully crispy skin. The accompanying salad and duck fat potatoes were also delicious and the service was beyond reproach. An additional bonus to our experience was that the member of staff who came to check on our mains turned out to be the manager, (I presume?) and he was so enamoured with our appraisal that he sent us out a free dessert to share which was also delicious!
Be the first to ReplyNot just duck
We had visited this restaurant long ago. We had a very good experience and wanted to return. I had duck with cherry sauce which was good but not great. The others had seafood and a filet which they enjoyed. Our server was very personable and the atmosphere is great.
Be the first to ReplyFancy chic place, hole in the wall
This was close to where our work project took us, and had some amazing reviews so we thought we'd try it out. I almost missed it, as it's not your typical upscale restaurant location...but it's a classic old building and situated in a neighborhood spot. Parking is a little dicey at times, but was able to find a spot on the street a ways away and walk back. They have a entrance that's a little tricky, coming in and going out...watch your step. We got seated without a reservation, but you might want to call ahead as this place filled up fast. Had the fried cheese curds as a starter, along with a cocktail and a beer (The Don & Tiny Rhiney's for the win). We were also brought Duck Wings as a starter by accident...but Wow...get those for real. The Duck fat fries were awesome too. I had the Walleye, and I would not get that again. It was OK, but small portion, mine was cold when it arrived, and just not what I was picturing for $35 [I ate it all, it was good but not great]. My buddy had the special that night which was Korean BBQ Fried chicken and it was Fantastic {ate 1/2 of his as the portion was huge, and I was still hungry from my tiny walleye fillet}. The table next to us knew the owner so they had the Signature Duck and it looked amazing as a dish for the table to share. I would go here again for sure.
Be the first to ReplyFantastic neighborhood spot!
We had a friend recommend grabbing dinner here and we were delighted with the recommendation. This is a quaint and dainty neighborhood spot that has great character. I am not sure what I expected before we visited, but the vibe and atmosphere was great. They had an incredible selection of cocktails which I enjoyed including a great menu for food options. I really wish this location was even closer, but I plan on visiting again. It looks like they had an outdoor area where they fire up a pizza oven which I am pumped about.
Be the first to ReplyVintage Vibe With Modern Take on Food
My husband and I had a delightful evening at The Duck Inn. We arrived a bit early for our 5:30 reservation and decided to begin with a cocktail at the bar. The bar is not big but it is comfortable and the service friendly. Be aware that most of the alcohol offerings are from small distilleries or craft breweries. Bear that in mind if you have a more commercial preference for your cocktail or beer. We were then seated in the main dining room, a fun and cozy exposed brick area with a window to the kitchen. Kevin Hickey, the chef/owner, was present and stopped by various tables to ensure everyone was happy. We often dine at chef/owned spots but the chef/owner is nowhere in sight. It was refreshing to see that Kevin is indeed hands-on. We pre-ordered the duck and it didn't disappoint. The sea bass was also nicely prepared. Many things on the menu are designed to share, particularly the duck which is sufficient for two or more people, depending on what else you order for the table. The vibe here is vintage with a nod in the decor while also incorporating fun elements like the mural on the wall of the dining room. The staff is friendly, attentive and knows the menu. Parking is on the street but we had no problem with finding a spot.
Be the first to ReplyNice Outdoor Seating / Nice Enough Food
I confess that I did not have the duck, for which they are famous. So perhaps this review is a bit unfair. I had the fried cheese curds, which I loved. Way way too many of them and no way could anyone eat all that cheese. Ordered the Brussel sprouts and asked that they be overcooked so they were super soft, and they weren't. That's OK . . . I brought them home and will cook them as I like them. Music was fantastic. Nice waitstaff. A good place to go if you are local.
Be the first to ReplySo not โjustโ a corner tavern!
First, we called ahead but did not have reservationsโyou should make reservations if you can. The staff was was gracious and worked to accommodate us. The space is comfortable and funky, it reminded me a bit of the tavern my Uncle owned elsewhere on the Southwest Side. The food however, was light-years beyond anything youโd expect from a corner tavern in Bridgeport.
Our party tried the rotisserie duckโa โmust-haveโ, we also tried the Faroe Island salmon and the gnocchi. All were simply fantastic. The service was timely but unhurried. Cocktails scored too! Weโre definitely heading back.
Neighborhood Gem ๐
We finally paid a long- overdue visit to the Duck inn right after they reopened from the 2nd shutdown due to Covid.
It was absolutely a great dinning experience. I started with a warm banana bread cocktail. It smelled and tasted exactly like banana bread but just liquor version of it. It was very hearty.
We had Brussels sprouts, BBQ duck wings and short ribs. Each of them was well prepared with layers of flavors. Duck wings and short ribs were so tender that we felt they were going to melt in our mouths ๐
We also saw that they did very thorough cleaning process and provide safe dinning environment by using social distancing and partitions
Certainly will go back to try out more delicious dishes
Enjoyed the menu and outdoor seating
We'd previously visited this restaurant and had a disappointing experience, so we were skeptical when a friend picked it for dinner. I'm pleased to say that our second visit was far better than our first.
Unlike on the first visit, when we waited forever for a table despite having a reservation, this time we were seated at the time of the reservation. We sat outside on a nice summer evening; the outdoor seating they have, on a large deck, is really nice.
Our service was attentive and down-to-earth. This time, we did not order the signature duck, instead opting for appetizers and entrees from the menu. These really showed the range of the chef's skills!; the flavors were exiting and the dishes beautifully presented. Biggest hits were Spanish octopus, a delicious seasonal salad (awesome textures, dressing with the right amount of acid), and really interesting brussels sprouts with a caesar-salad like dressing.
I would return!
a most unlikely spot for a great meal
A bit off the beaten path, but well worth the effort. It doesn't have an extensive menu, becasue it really doesn't have too. The standout dish is the rotisserie duck, which you need to order ahead. Comes with outstanding duckfat fries. Call also add foie gras. Just outstanding. But then for sides the Carrots and bok choy plus the Caper caesar and brown butter crumble brissel sprouts. Good if limited wine selection. Service was stellar.
Bottom line is I've eaten in a lot of Chicago's best restaurants but this is among my top five in a city with great food. Go out of your way and try it!
The perfect start to a Saturday night in Chicago
It began by reading reviews...our anticipation grew as the date became closer and once we arrived, we knew our time at the Duck Inn would be fantastic...we were not disappointed.
A special thanks to Lance our server for his recommendations on when and how to pair their craft cocktails throughout the night. We ordered the rotisserie duck; the apples, potatoes, kale and duck jus complimented the succulent duck perfectly!
The ambience was modern rustic and had an intimate feel. It was nice to be able to watch the chef's and their artistry. It personalized the evening to have friendly football banter with the head chef. From north of Toronto we thank you for an amazing experience and just remember.....
Go Saints Goย ย #whodat
Duck and a lot more!
Our small group went for brunch. We started with one of their amazing sticky buns to share. Let me just say one is not near enough. Amazing is the adjective for them.
Each had something different and as we tasted each otherโs, each was better than the last.
This was an extremely pleasant surprise as we had no idea how excellent this restaurant is. A friend recommended so we went.
There are options other than duck and Iโm sure theyโre excellent as well, we each had some version of duck.
Great place! Eat here and learn how duck is supposed to taste!
The duck is only the beginning!
We pre-ordered the rotisserie duck and would recommend it. Do not stop at the Duck. The duck dog maybe the best piece of sausage I have tasted. Our server was knowledgeable as well as efficient in her service. The owner / chef was warm and friendly and delivered plates to our table and helped staff clear tables. The shots that tasted like cocktails were amazing and only $5, amazing. Quality ingredients as well as care in service made this a memorable experience which we hope to repeat.
Be the first to ReplyOutstanding
I stopped in during the Saturday Brunch hours and it was pretty quiet indoors. The Duck Dog was the star of my show and the reason to make the trek, but it had a heck of a supporting act with the Cheese Curds. My bartender was great, as was the food and beverage. It is definitely a must have for any future Chicago trips.
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