We visited this fine dining steakhouse for a celebration, - The Butcher Chef Toronto - Buy Reservations
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🙂 4/5 - We visited this fine dining steakhouse for a celebration,
By 👻 @Allison T., 02/27/2023 3:00 am
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We visited this fine dining steakhouse for a celebration, and enjoyed our experience. The butchery-inspired restaurant offers the finest cuts of beef ranging from Australian, American and Japanese, to seafood options. The ambiance portrayed a gentleman's club lounge vibe, with dark interior accents. We ordered plates from each, and did family style sharing. The most rememberable dishes were the: 1. Wagyu Tartar Highly recommended by our server, the dish had the option to either be a Tartar or carpaccio. It was paired with parmigiano, frozen lemon, truffle and a side of sour dough bread. We enjoyed the dish, however didn't find anything special about it from other tartars. 2. Seared Foie Gras One of our favourite dishes of the night, paired with sweeten plums, French toast, and chutney. We found the flavours rich, savoury and buttery. 3. Truffle Raviolini A pasta dish made with a wagyu filling, and topped off with fresh truffle. We ordered two portions sizes to share, and found the flavours nutty and cheesy. Moving onto the steaks, we ordered two different cuts. 1. Australian Tomahawk This steak was huge! 52oz of tender and buttery meat. It was a great sharing dish, and super flavourful. 2. Miyazaki Striploin This striploin was super juicy with a serious umami flavour. One to two pieces was enough to get everyone's buttery fix in. The desserts were delicious, satisfying our sweet tooth. Our favourite desserts were the: 1. Cheesecake This was hands down our favourite dessert, it had a white chocolate and pumpkin cream cheese paired with a vanilla cream cheese, and a frozen mint foam. It had a nice sour and tangy taste, with a smooth creamy filling. 2. Chocolate Gateaux This cake had a mousse texture with a hint of crunch from the chocolate rice bark. We found the chocolate flavour super rich and creamy.
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