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😍 5/5 - Came across The Bull Steak Expert as I was craving a nice
By 👻 @Jessa P., 10/16/2014 3:00 am
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Came across The Bull Steak Expert as I was craving a nice piece of Argentinian steak. I get this craving at least once a month, and having been spoiled by Tango Sur a la Chicago, my standards were high. This is where my Yelp addiction becomes handy. Location wise, it's on a cute street in the middle of Russell Square/ Holborn Area, nice area to walk around pre and post- meal. The restaurant's interior was nice, and we were seated on the first floor (I believe they have a basement as well but did not see that area). We were greeted and seated quickly (booked via Yelp of course). It is quite a romantic atmosphere, acoustics could be better though, as I heard everyone except the person I was sitting across to. Starters: Empanadas came quickly, and were very tasty. I was a bit confused as to why the Cheese and Corn one was much bigger in size than the ground beef one, I am used to them being the same. The pastry is just as important to me as the filling, and theirs did not disappoint. Dough was able to hold on its own, being nice and flaky, but complemented the filling quite nicely. I liked both, but my friend preferred the beef version. We also received starters compliments of the chef. A lightly seasoned aubergine salad. Nice touch. Main: I went with the 300G Ancho (Ribeye), Medium, with a side of Gamba. I ordered baked potato as as side as well. Serving size is standard, although I have seen much larger cuts of meat elsewhere with same quality and price. However, for my first Argentinian steak experience in London, this was delicious. It was cooked to perfection. There was fat, but not too much; it had the perfect amount to provide a beautiful flavour that made me smile from ear to ear. I was in meat heaven! Had a bottle of Malbec (don't remember which one though, sorry!) that complemented it nicely. Main 2: My friend went with the Steak and Lobster. This included a 250G Lomo (fillet), and lobster tail. His side was sweet potato fries... the SPF were so good! I half-wished I had ordered these instead of my baked potato. As for his steak, I had a bite and I thought it was quite flavourful for a fillet and the lobster tail, how can you go wrong? Dessert: We had chocolate cake topped with a banana ice cream and Dolce de Leche . Chocolate cake was a bit dry, and I was expecting some sort of soft filling, but not so much. It was still good though, just not worth the most expensive price tag on the dessert menu. Overall: Loved it, try it out =)
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