We really enjoyed our dinner at the Bedford. - The Bedford by Martha Stewart Las Vegas - Buy Reservations
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😍 5/5 - We really enjoyed our dinner at the Bedford.
By 👻 @Diane W., 03/30/2024 3:00 am
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It was one of the best meals we had while staying in Las Vegas. It is located inside of the Paris Hotel. We opted for the "experience" and got to dine at Martha's personal tables. You get to dine in the famous Brown Room, which is a replica of a room in Martha Stewarts personal home in Bedford, New York. It was $25 extra per person and worth it. We sat in extremely comfortable winged back chairs at a beautiful table in the Brown Room. It is tucked in the back of the restaurant and gives you a more private and quite atmosphere where you are given the best service. The room is gorgeous. We started off with still water and a cocktail. My husband tried Martha's Manhattan and thought it was amazing. We then ordered the rest of our meal that was delivered to us in courses. It was well spaced out for us to enjoy and not feel rushed. First and foremost, we had the famous house made bread basket. This was one of my favorite parts of the meal. The basket included the JuneBug's garden flatbreads, sour cherry-rosemary focaccia and warm Parker House rolls. My favorite was the flatbread. It was huge and colorful with all the decorative veggies on it. It tasted delicious. My husband loved the cherry-rosemary focaccia. It was warm, fresh and indulging. Our next course was Big Martha's Pierogis. You get a total of 5 Peirogis filled with potato and brown butter. These were rich and delicious. Very comforting and just the right amount for sharing with two people. We split a Caesar Salad. It was cold, crisp and refreshing. For our main dishes we tried the lemon risotto with sea scallops and the 10 oz. prime filet. The risotto was creamy and lemony and the scallops were cooked perfectly and had such wonderful sweetness. The filet was cooker a perfect medium rare and served with a side of Béarnaise sauce, which was decadent and perfect. To complete are amazing meal we tried the upside down lemon meringue pie. It was light, sweet and tart and the meringue had a nice crunch that mimicked a pie crust. Overall an amazing experience with one of the best dinner experiences I have ever had. I'd like to thank Ischmael, our server. He was amazing and made our experience unforgettable.
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