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Ranked #14 in Sydney's Best Restaurants.
Tetsuya's Restaurant Sydney Yelp Reviews
Latest Reviews On Yelp
17 Reviews
0 Replys |
Remarkable experience service and food excellent Really
Remarkable experience service and food excellent Really enjoyed the service and atmosphere very highly recommended
Be the first to ReplySuperb food and service.
A wonderful experience and one never forgotten. An absolute gem!
Be the first to ReplyA very innovative restaurant, I like the restaurant
A very innovative restaurant, I like the restaurant environment, the waiters are very friendly and give me a comfortable feeling. The signature dish trout is well worth trying. But remember to make reservations for this restaurant in advance.
Be the first to ReplyStill very good, but Tetsuya's is closing at this location
Still very good, but Tetsuya's is closing at this location later this year. <a href="/redir?url=https%3A%2F%2Fwww.goodfood.com.au%2Feat-out%2Fnews%2Fpioneering-sydney-finedining-restaurant-tetsuyas-set-to-close-after-22-years-20220902-h2643k&s=0b7b1911c45fd2918c5ef9caf9d2920779fc0b0043d8097ca168098350561b04" target="_blank" rel="nofollow">goodfood.com.au/eat-out/…</a>
Be the first to ReplyThe restaurant is a great place to enjoy a traditional
The restaurant is a great place to enjoy a traditional Japanese meal while in Australia. This place has excellent quality, you'll enjoy it
Be the first to ReplyMost definitely the best food I've ever had.
Once you've come here your definition of good food is completely rewritten. I visited with my family while on vacation and had the 8 course tasting menu. Everything was amazing and the portion sizes were pretty good as well. My personal favorite was the sashimi at the start of the course which was literal perfection.
Be the first to ReplyTo the meal point suddenly think of this shop, when eating
To the meal point suddenly think of this shop, when eating a little bit tired, but later aftertaste, ha ha, I recommend you come here.
Be the first to ReplyNot the food experience I was expecting.
I loved the furnishing, position, a secluded oasis in a busy city. The service from all all staff can only be praised. Relaxed, charming and no pretension. The wait staff were discreet, fun and witty. The view out onto a pretty garden again was perfect in busy Sydney. However there was no magic flowing from the kitchen. No explosions of taste or marvelling at flavours. I loved how the staff reassured me with each dish it was amazing. Trust me there was little amazement in what I consumed. Why Confit ocean trout and kill the magic of a perfect fish? I've no idea? Whoever is the head chef needs to rethink this dish. I can complement the Tasmanian oysters served in a delicious sauce of rice wine vinegar and the scampi dish was tasty but again critics would not rave. The duck was dull. The desert unimaginative... tasty but no new taste experiences. I'm I suspect Tetsuya departed the kitchen sometime in the last few years. Save your dollars there are now far more innovative restaurants in Sydney.
Be the first to ReplyAs all the other 5 star reviews say the meal is amazing as
As all the other 5 star reviews say the meal is amazing as is wine pairings, the desert to die for and impeccable service. It's a must if in Sydney. Book ahead. Simply delish
Be the first to ReplyI was here in March 2019.
The duck is fantastic. So melt-in-your-mouth that it's unbelievable. In fact, all of the dishes were so elegantly put together. The atmosphere is calm and comfortable, and I loved the secluded entrance. The only thing I didn't care for was the sorbet. Too sour for my tastes, but still well-crafted :)
Be the first to ReplyIf there were Michelin Stars in Australia, Tetsuya would
If there were Michelin Stars in Australia, Tetsuya would get three every year. Everything about the meal is both a performance and perfect. Each dish is beautifully presented and prepared perfectly. While the ocean trout is beautiful and the signature dish, I found the two meat dishes incredible. The duck was unique and I normally do not like smoked meat. The beef also melted in my mouth. I also liked the pacing, it was relatively quick but not rushed. The portions were generally on the small side but I preferred that, did not feel stuffed and could enjoy the food. A great restaurant.
Be the first to ReplyJapanese French restaurant? Do you serve escargot sashimi?
Japanese French restaurant? Do you serve escargot sashimi? Good grief I wanted eat Japanese food not some confused food trying to be a Japanese. Service was was a good but not excellent, plating is very good but I don't eat plate. Price of meal they should be serving at least A1-A2 Grade Wagyu Beef. About tipping, method of the way requesting is tad bet tacky.
Be the first to ReplyOverrated.
50% of the menu was stellar, especially the standout hibachi wagyu beef, 50% just mediocre. Service was a bit cloying, with an irksome attempted oyster upsell. Did not appreciate prominently placed spaces for tip, both on paper and in credit card sequence, in a country where tipping is not expected, on a bill that wss over $500 for 2.
Be the first to ReplyFine Japanese dining in Australia? Sure, and it turned out
Fine Japanese dining in Australia? Sure, and it turned out to be very good. The ambiance has some Japanese themes to it, so you definitely get the full show here, including their tasting menu.My favorites include the ocean trout, mouth fish, and the chocolate mousse cake.Service was superb. Ambiance was quiet, private, and romantic.
Be the first to ReplyAmazing.
Such creative food. Definitely the place I would go to in Sydney if you want fancy, coursed meals. Skip out on Aria and Quay and just go here if you want to splurge. If you have the option for the oysters here please get it. And the salmon. Wow. This was my favorite restaurant in Sydney. Service was great too. And gf bread available!
Be the first to ReplyLovely, charming, delicious, amazing.
We were a bit confused getting there because it's set back from the street - but there it was, a lovely Japanese house tucked back there. From the moment we arrived, we were treated with kindness and grace. Loved every course, each served with care and beautiful presentation and not a bit of scrimping, each portion was perfectly sized. Oh my, that trout! Wine pairings were perfect and showed off the breadth of Australian wines. The setting is enchanting, we were seated right by the garden and it felt as though we'd been transported to another world. We were still a bit jet lagged, having only arrived in AU about 36 hours prior and so after we enjoyed the dessert courses (amazing, by the way) the staff lent us an arm as we walked contentedly to the cab. We will forever remember our evening at Tetsuyas, thank you!
Be the first to ReplyFood: 9/10Sensational.
Unlike anything I've had before. But sadly, if I'm paying hundreds of dollars for one meal I'd like to be fullWine pairing: 8/10The wines were very good but nothing mind-blowingAtmosphere: 7/10Not even some nice background music. Would have been nice to have that.Staff: 10/10Price: Now I knew the price beforehand so I won't complain too much. But in all honesty, I don't think it's worth the price. $620 for two people and one wine pairing for ONE meal is a bit of a joke.
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