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T-Bones Las Vegas Tripadvisor Reviews
Latest Reviews On Tripadvisor
18 Reviews
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Good veal
I like this place and will definitely return. The food was great (hubby said it was the best veal he had ever eaten in a restaurant). The only (small) complaint I had was that the shrimp was over cooked. More locations on Instagram @collins2collins
Be the first to ReplyCan't Believe the Good Reviews
I don't understand how there are so many good reviews and our experience was a total disappointment. First of all, were die hard steakhouse people from Texas, that's our thing. we've been to most of the best fine dining steakhouses in the country and many all over Vegas. T-Bones was awful and we will never go back. The atmosphere is the first thing we noticed. The music is insanely loud and this place feels like a nightclub. We had a booth facing the bar and had to watch a couple at the bar make out on and off through our whole meal which was NOT the atmosphere we wanted. Does anyone? I ordered a filet medium well because when I order them medium, they come bleeding all over my plate and I can't stand that. My filet came and it was seriously so black and hard on top, it looked terrible and it tasted even worse. That was beyond medium well. We sent it back and it came back only a tiny bit better and still it had no taste. Don't order the filet! I just read a review a few down that said the same thing. But I can't eat a bigger steak by myself and my husband wanted the scallops. The wedge salad was not a wedge, it was a bunch of chopped up lettuce so I'm paying for a wedge and I get a regular salad with wedge toppings. Not what I wanted. There was just nothing that was outstanding here and really the atmosphere was the thing I disliked the most. I could have gone to a lot of places on the strip and enjoyed a nice meal in a place that didn't have loud music like being in a club! Never again will we go to Red Rock, and you can't win anything on their slots either. Total waste of a Christmas Eve here!
Be the first to ReplyFine dinner
In the Red Rock Casino. Upscale steak house. Nice menu, excellent wine list, staff were great. Nice decor, really enjoyable meal
Be the first to ReplyConsistently great
I tend to stay at Red Rock to stay away from the strip but still have good meals and a good time. I’ve been coming to Tbones for years and even though the faces have changed over time and the product stays consistently great. We started with a cocktail at the bar. As always professional and polite service. We were seated and I started with the tuna tartar. Honestly I like the way it used to be with the avocado and seaweed salad, but this was good too. Kept it simple with a NY Strip and fries. Everything g was great, food, service, atmosphere, everything. We had brought a bottle of wine and was aware of the corkage fee, unfortunately the bottle was corked and the somm was very professional about it. He helped pick something off the list the was comparable. Also, one of the underrated desserts that is now on the menu is the deep fried Oreos. Don’t knock it until you have tried it. My friend wasn’t a believer and then he tried one and called it magical. Can’t wait to come back next march.
Be the first to ReplyFantastic Option .. this place has it all
Incredible atmosphere … great food, selection and staff . Staff was friendly professional and efficient. Menu had wide variety and interesting options
Be the first to Reply** Don't just eat , enjoy what you eat **
Relieved to say I had very successful meetings at Summerlin last few days , It is my last night in Vegas and my business associate , six of us went to T - Bones Chophouse for dinner , located inside The Red Rock Casino and Resort , very upscale with high ceiling relax well - lighter ambiance not like some Steak House in Vegas so dark and gloomy , menu very creative and lot to choose from , not a cheap place for steak , but you pay what you get , very reasonable , I order the Shrimp Cocktail , Oh Boy ! it is colossal giant shrimp , like from Mars ! so tasty and fresh , my 22 oz Bone in Ribeye (MR ) is prime of the prime , juicy and so tender just melting it in my mouth , very flavourful , good age ! seems every one love their meal and the service excellent , it is privileges have a beautiful meat , , and don't just eat but enjoy what you eat ! I know where to come for my Steak next time when I am back in Vegas . so if you looking for a great Steak , T- bones is the place ! truly recommended !
Be the first to ReplyFlavorless Filet
I went to TBone on a recent trip to Vegas based on a family recommendation. My grandson and I both had filets but different aging. There was absolutely no flavor in either steaks. They were tender. The prime filets I make at home from Fry's Supermarket have more flavor without any seasoning.The Mac and Cheese had the pasta stuck together and was dry. I do not under stand why a supposed high end steak house has music blaring that makes conversation difficult.
Be the first to ReplyTop Notch Meal
Started with shrimp appetizer, they were large and meaty, very good. For entree the crab legs, 4 large legs in a half shell. They easily came out of the shell, the legs were very tasty and sweet. Very filling. Also had green bean almondine, cooked perfectly, also very good. Dessert of fried oreos which completed a great meal.
Be the first to ReplySubstandard
We live rght around the corner fromT-Bones and typically it's been great, but not so last night. We ordered appetizers and the waiter didn't come back for 25 minutes until I got his attention to finally order. The meal took forever to come out and when it did my steak was over cooked. Odd for a steak house, but it happens. The problem was that it didn't come back out until 20 minutes after my wife was done with her meal. Instead of automatically bringing me fresh sides as they have been sitting there for over 20 minutes, I had to ask him for a new side. Then instead of removing the steak from the bill (not expected, but typical in this situation) he said the manager gave me 20% off. At no point did anyone come to my table to apologize or anything. There are so many choices and good steak houses in Vegas that this isn't what I expected from this establishment.
Be the first to ReplyJust as good as last time.
We have been here before, and came back to see if was still as good. It was. The ambiance is quiet and inviting. We simply loved the crab cake, which is the best. The wedge salad is also a great way to start your meal.. We loved the steak, and the king crab legs are huge and very tasty. Service is excellent, Usually busy, so make a reservation.
Be the first to ReplyOutstanding dining experience
We have stayed @ Red Rock a number of times, but never tried T-Bones, we will be back. The atmosphere, the service, the food, all were above average, we really enjoyed it.
Be the first to ReplyWow Factor Was Off The Charts!!
My daughter heard so much about the King Crab Legs so she had to try them for herself. They were AMAZING!! Large portion, shell already cracked for easy access. She will definitely order them again. I had the Scallops. They were nice and tender but could have used more seasonings and some salt. The assorted breads were good along with the creamed spinach and mac and cheese. Our wait staff Denise and Marco were fabulous. I have to give extra kudos to Denise, she's a treasure. Final outstanding thing was they wanted to show their appreciation for my daughter's service in the Army so they gave us this delicious dessert plate with chocolate covered strawberries, 2 chocolate candies and Creme Brulee'. Such a wonderful night. We will be back!!
Be the first to ReplyGreat Steakhouse
Great steakhouse. Excellent service and even better food. Greatly enjoyed steakhouse salad, steak, and sides. Also loved the various breads.
Be the first to ReplyGreat Food And Service!
Food Was Really Good No Complaints At All And The Service Was Great Denise Was The Best! Everything She Recommended was Amazing
Be the first to ReplyCould be the best steak house in Las Vegas!
We LOVE T-Bones and eat there frequently. The steaks have been perfectly tender, flavorful and cooked EACH and EVERY time we have eaten there. I mean 100% of the time!
We love to start with the shrimp cocktail and crab cocktails. The French Onion Soup and Steakhouse Salad are great. The Filet is so tender and flavorful. Of course the Chateabriand is delicious....The ribeye and prime rib are also very, very flavorful. If you aren't feeling a steak then the burger is amazing. We all love the burger. Our Vegan daughter loves the Cauliflower steak. The Warm Butter Toffee Cake is the BEST dessert. The Peanut Butter Caramel Sundae is a disappointment.
Mt. Rushmore of Dinners
One of my Top 4 Dinner experiences EVER! The steak was perfect, the setting was perfect, the service was perfect. Nothing left to be said...
Be the first to ReplyA good off-Strip Steakhouse
Last visited in 2016, nearly 200 seats overlooking the Red Rock pool with high ceilings, fireplaces and plenty of polish, T-Bones Chophouse & Lounge feels a lot like many On-Strip casino Steakhouses, but taking a few more risks with the menu than many the price is also lower – not dissimilar to nearby Fleming’s or Morton’s.
Operating at half-capacity in the “new normal,” Chef Daniel Ontiveros shifting over from currently-shuttered Scotch 80 at The Palms, it was just prior to 6:00pm that four guests made themselves comfortable on the heated patio, well-mannered staff in masks quick to fill beverages before presenting one of Sin City’s very best Bread Baskets.
More refined than four-years prior, plates such as Poutine replaced by the likes of glistening Hawaiian Tuna inside a Lavash “shell,” Appetizers also consisted of a lighted Shellfish display perfect for sharing plus hand-cut Wagyu Beef featuring bold textures from housemade Pickles and an Egg Yolk to be served on Toast.
Still a little louder than necessary inside, despite social distancing, it was in the midst of conversation that serviceware was reset – course two soon arriving with a 21-day Dry Aged Prime T-bone and beautifully seared Scallops plus a quartet of well-portioned Sides.
Quite taken by the Scallops’ seasonal Accoutrements, velvety Squash and earthy Mushrooms playing well of the Bivalve’s natural sweetness, it was without a bite of Corn or Pasta left that plates were reset for Dessert, none featuring Tammy Alana’s creativity from Scotch 80 though the Toffee Cake with Crème Fraîche Ice Cream is nonetheless delicious
Great food and great bar
If you're staying at Red Rock be sure to have dinner at T-Bone. As good a steak as I've had anywhere and I've been a lot of places. Bartender Chelsea makes the best old fashioned on the property.
I was by myself so I sat at the bar.
Note that this place is expensive: bison rib eye plus the twin lobster tails with caesar salad and two bourbon old fashions with tip came to $200... yes just for one person.