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Taru New York Yelp Reviews
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21 Reviews
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I have one word for my dining experience at Taru.
....WONDERFUL. From the moment we walk thru the large front doors we were impressed with everything the layout, decor and the staff was extraordinary. Taru has a truly intimate feel to it and would be the perfect place to dine especially if you enjoy top notch service and fresh fish galore. We were actually the first diners seated and our server Dana S. Was friendly, extremely knowledgeable of the menu and beyond attentive. The other party with me dropped his napkin on the floor and immediately Dana was there to offer a replacement. The menu is extensive (from starters, sushi or sashimi, rolls and large plates) but offering really elegant options to choose from. We started with the shrimp miso bisque which everyone should order. The fragrant aroma is met by a velvety smooth texture which is enriched with the combination of fresh shrimp, taro root and a whisper of leek. I selected the Tako tempura the perfectly grilled octopus achieves a delicate balance between tenderness and a slightly chewy texture. Next we ordered salmon avocado and spicy tuna rolls along with the grilled king salmon and the miso wagyu flat iron steak. All perfectly plated and each flavorful with delightful spicing. I cannot rave enough about how succulent each dish was. Dessert was the matcha cheesecake (I am not a cheesecake fan the other party ordered it) but I had the chestnut cake presented to me on the prettiest plate shaped like a leaf and adorned with a few miniature flowers. I normally don't like chestnuts but after speaking with Dana (I inquired was the chestnut flavor overpowering.....she advised it wasn't) I was ready to take the plunge and try it.....it met my expectations with only a hint of chestnut flavor encased in the softest cake with a scoop of (dare I say) vanilla bean ice cream on top. It was my brother in laws birthday and I secretly asked Dana if she could bring his dessert with a candle and she was more than happy to oblige my request. Several other patrons clapped after they sang an editing happy birthday to him it was very special. I cannot wait for my next visit to this charming restaurant.
Be the first to ReplyA great Japanese restaurant.
Udon with uni was amazing All the starters were creative and delicious. The sushi was goid. Good sake selection
Be the first to ReplyGreat restaurant in midtown! Take this review with a grain
Great restaurant in midtown! Take this review with a grain of salt as we went on valentine's day, so the tasting menu from this day might not be representative of the exact dishes on the main menu. Nonetheless, I think we were able to experience Taru properly! I think Taru is perfect for date night! But I can also see this place being the ideal spot for a corporate lunch or dinner, especially given its location. The tasting menu started off with the yellowtail tartare w/caviar. This tasted absolutely heavenly. The flavor explosion was incredible. Not to mention, it was plated beautifully. We were then brought the uni-hotate chawanmushi w/ginko nuts. We were told this was like a pudding / soup combo. That is the best way I would describe this dish. Again, the flavors were fantastic! We were then served the 3 pieces of sushi. Although all three tasted phenomenal, my personal favorite was the Nigiri Toro! Next up was the Waguy Steak. This was probably one of the best steaks I've had in my life. This was cooked perfectly and had a nice soft texture. The side of fries / crisps was a perfect complement. The brussel sprouts and potatoes were also delicious! Finally, we topped off the meal with the chestnut cake. This tasted scrumptious and was a great way to end a lovely dinner. The waiter also brought over a free glass of rose / champagne which was very kind of them. I would highly recommend trying Taru, especially if you are in the Midtown area! Great date night spot.
Be the first to ReplyThis review is for the winter prix fixe.
Picked this spot for a group dinner bc they were able to accommodate a party of 8 with very flexible cancellation policy (no fee). I think overall the food was solid, but not worth $125/person when comparing to other restaurants serving Japanese dishes around the same price. Out of the 5 courses, my fav was probably the oysters and least favorite was the salmon but nothing in particular stood out. I think the presentation and the restaurant atmosphere were better than the food itself.
Be the first to ReplyDelicious food, beautiful ambiance, attentive service! This
Delicious food, beautiful ambiance, attentive service! This is the perfect spot for a date night. The chicken karaage is so tender and juicy! You can tell it's fried really well. The agedashi vegetables are good, but the taro is a bit too dry. The shisito peppers and pumpkin are yummy and cooked well with good flavor. The chirashi bowl is so aesthetically pleasing, and the sashimi is very fresh and tender! The steak is the star of the show! It's so tender and juicy. The sauces pair so well with the flavor of the steak; rich in umami flavor, but never heavy. 10/10 would recommend!
Be the first to ReplyI had an amazing time with my colleagues at Taru, great
I had an amazing time with my colleagues at Taru, great drinks, food and desserts! Also, attentive service, I will be going back soon with my friends and clients.
Be the first to ReplyCame here for a restaurant week dinner with a group of 6.
Place is very clean and modern. Has an upscale vibe. Servers were extremely kind and patient. The restaurant allowed us to be seated even when there was only one person in the party there. Servers also knew the menu very well. Food was superb and beautifully presented. Seafood was fresh and tasty, but some of the nigiri came with too much wasabi. The steak was perfectly cooked and came with an incredible truffle sauce underneath. I only wish I had more! Drinks are pricy but well crafted, flavorful, and came in sophisticated glassware. Would definitely come back.
Be the first to ReplyTLDR: I really don't understand why this place doesn't get
TLDR: I really don't understand why this place doesn't get as much hype as it deserves. Went to Taru to celebrate my friends bday. Recently changed their menu so they didn't get to have the bread service that we were all excited for, but the food and drink made up for it! Of what we ordered, my favories were the Uni Udon Pepperoncino, Furikake Duck Breast and the koji steak but I don't see the steak on the menu anymore. I also enjoyed their cocktails, especially the Samurai Slipper, See Money and Taru Dreams of Matcha. Attentive service, and beautiful space. Left happy. Overall: A little pricey, but a solid meal, great drinks, and friendly service.
Be the first to ReplyBecause there are two restaurants under one roof, fearing
Because there are two restaurants under one roof, fearing the potential issue of "jack of all trades but master of none," I wanted to get a feel of the affordable casual front restaurant before making an investment in the expensive formal rear omakase. Whoa, am I glad! Although the person over the phone was very nice pre-arrival, and the host up-front was very nice upon arrival, despite the beauty of the restaurant itself, my server (the only other non-Japanese person in the room, including customers and clientele) was horrendously unwelcoming and unaccommodating. She treated me like I didn't belong there, and I guess she was right. Please refer to my reviews of experiences at Yoshino, Icca, Nakaji, Nakazawa, Shion 69 Leonard, etc., I know how to handle myself in a formal sushi-ya, so I certainly know how to handle myself in a casual Japanese eatery, but I agree that I don't belong anywhere which treats me like I do not belong.
Be the first to ReplyI hardly ever leave negative reviews.
The restaurant business is a hard one and who really needs more negativity in the world. When I do, it's not to harm the restaurant, but to help the next diner. I wish I read a review like this before going to Taru. Let's start with the positive -- the ambiance is nice. It's a new and modern design, definitely well done. But it's midtown, so fairly dead at night, especially on the weekend. But can't hold the restaurant responsible for that. This review is really just based on the food, which was overpriced and underwhelming. We had several appetizers, all of which were meh. The hamachi tataki app was the only one really worth eating. For mains we had steak and duck, both of which were cold and also underwhelming. The duck was a bit gamey and the steak was a bit tough. Drinks were fine but really expensive even for Manhattan standards. Bill came to $300 for 2 of us, and for that money, there are 30 other restaurants that would offer food 10X better Hate to leave a review like this but go somewhere else
Be the first to ReplyThis was a pretty good dinner, would highly recommend
This was a pretty good dinner, would highly recommend checking them out! Everything was absolutely delicious. Notably tried to find last minute Friday night reservations, there were none on resy but when we called they were like you can come at any time. When we arrived the restaurant was only like 50% full and they gladly accepted us as walk in. Apparently they just opened December 2023, so perhaps in the future that won't be the case.The highlights include the mackerel, which was gorgeously grilled, savory and lemony and the beef carpaccio, which was perfectly balance truffle, creamy tofu and beef. I was blown away with how tasty the desserts were, the panna cota was a surprise winner that was an explosion of flavor and the monkey bread was this savory salty sweet goodness. The waiter was very kind, attentive and everything came out in a timely manner. Finally the interior is gorgeous, perfect for a date night or friends night out. Definitely will be back to try the rest of the menu!
Be the first to ReplyAt first this place looked intimidating but we were greeted
At first this place looked intimidating but we were greeted at the entry where our coats were taken and given us a token to pick them up at the end of our meal. We were early to our reservation in which we were sat at the bar and enjoyed some delicious signature drinks. Once the chefs were ready we and our drinks were escorted to the private dining area in which we were gretted by the chefs. The chefs were very inviting and very knowledgeable of the food and techniques used for the service. All items were delicious and delectable. Many of the dishes I would eat again in larger quantities if I could, they were that good. Every step of the dinner the staff was nice, courteous and well knowledged. Definitely recommend to visit them at least once for omakase.
Be the first to ReplyFOOD IS AMAZING.
Service was even better, especially Chef Tony. Ambiance on point! Look for Sophia! She's the best!!!
Be the first to ReplyHad omakase last night and it was fantastic ! Loved the
Had omakase last night and it was fantastic ! Loved the abalone, wagyu, all the nigiri, castella, and everything else. Highly recommend!
Be the first to ReplyCame here on Valentine's Day and the ambiance was perfect.
The food was delicious for the most part especially the Wagyu Tomahawk. Service was good but we did have a minor mixed up with the order of our courses. My partner and I still enjoyed the food that night. However, we both had a stomachache the day after along with some friends that also had dinner that night at Taru. Unfortunately even though I really wanted to like this restaurant because of that it only received a three stars for me.
Be the first to ReplyValentine's Day special, amazing food and service.
So this is a once in a lifetime splurge sort. 350$ menu 5 courses, well worth and that steak pic doesn't even show how good it was. I forgot the our waiters name but she was so sweet. We were on a schedule so she and the manager (I think) made sure the food comes at the right time. Amazing service, well worth the price for that special someone. Oysters were fresh and light. Chawanmushi and nigiri, I only want to say the word UNI. And the steak was a holy object to a meat eater. 32 oz is a huge piece of steak that melts in your mouth that we couldn't even finish it all after the previous courses. The dessert, I personally love the chocolate cake but the cheesecake was too tart for my taste. Still good and one of the best experiences I ever shared with someone. I really want to point out the service was incredible as long as you ask questions and be nice. Amazing
Be the first to ReplyReally nice! At a lower price point it would be five stars,
Really nice! At a lower price point it would be five stars, but while the ambiance and service, as well as the presentation, do match the price point, the food quality just isn't quite there. I ordered the chirashi don and got tiny, awkward bits and pieces of fish (in large volume all put together) which was a strange (although I must assume intentional) decision. Wasabi was great quality. The fish was all fresh and decent, the only one that stood out as impressive was the hamachi.
Be the first to ReplyTerrific setting and service, sashimi on point, wagu
Terrific setting and service, sashimi on point, wagu tomahawk steak is sizable if you love red meat, the crab chimamushi is fantastic so order one per person, overall probably the best Japanese restaurant on East 50s.
Be the first to ReplyI ate the omakase at Kotaru.
It's not perfectly traditional, but it doesn't deviate too much either. The portions are impressive (especially the ankimo). There is clearly an effort for seasonal ingredients. The wine and sake list leave much to be desired. Having said that, maybe go with the sake pairing option and not a bottle. All in all, it is a good addition to the area, and I would stop by to grab a few appetizers and a glass of sake or highball. Another plus is that reservations are quite easy, at least right now.
Be the first to ReplyTaru tries, but it's just not very good.
One of the worst omakase experiences I've had in the past couple of years...which is saying something because I have omakase meals 30-40x per year. And at this price point ($295pp), it's really unacceptable. Here are my biggest grievances:- A number of the appetizers (you start out with 5 before going into the nigiri) missed the mark. The wagyu beef was especially insulting. It was overcooked and lacked flavor. I didn't finish it. Normally I like abalone a lot, but the texture was off and sauce did not pair well.- Appetizer portions were way too big. I don't need three mountainously large pieces of ankimo or bonito tataki to start off the meal. It meant I had no appetite by halfway through the nigiri. I usually have no trouble finishing sushi meals.- They check all of the boxes with the use of premium ingredients (wagyu, truffle, abalone), but the dishes themselves felt lazy. - Sushi rice was bland. The nigiri was not distinguished in any way. - Sake recommendations were...interesting. We were recommended a sake that was supposed to be rich, and it was quite the opposite.- They ask you a bunch of questions via Tock pre-meal about your childhood favorite desserts and favorite places to travel. Which is fine, if you're going to incorporate or acknowledge the responses in some way. Absolutely zero acknowledgement was given, and now I feel like they just wasted my time with these dumb questions.- I was already annoyed before the dinner because they called me in advance to ask us to arrive 10-15 min before our reservation time and made a big deal about how they need to walk us and another party to the sushi bar at the same time. After coming here, I absolutely do not understand this request. The sushi bar is just in the back of the restaurant, and anyone arriving late can be seated just fine. Just a strange thing to request when it's already clear what time you are supposed to get there. We got there five min early only to have to hang out at the bar and wait until they were ready.
Be the first to ReplyMy friend and I went tried Taru for the first time last
My friend and I went tried Taru for the first time last week and really enjoyed it! Food was amazing especially the A4 WAGYU TOMAHAWK and SASHIM which I highly recommend. The A4 WAGYU TOMAHAWK taste like marshmallow melting in your mouth! The ambiance combine modernity and traditional Japanese elements, make it trendy and refined.
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