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Tapas Molecular Bar Chuo City Reviews from The Last Year
Exciting dining experience!
We really enjoyed this creative and experimental dining experience. Each course was inspired by traditional dishes around the world and were really cleverly presented. It was interesting and fun to watch the food being prepared. The flavours were wonderful & overall a really fantastic experience!
Great meal but service is a bit too fast
Awesome presentation and deliciously creative gastronomy type meal. Everything was well explained in both Japanese and English. My biggest complaint is pace. They need to slow it down a bit to make it more enjoyable. Two wine pairings are a bit pricey. First one is mostly domestic Japanese wine makers. The premium flight has some amazing wines on the list but the pours are 1 or 2 oz so you may not find it worth it. Probably better to order a bottle or by the glass especially considering the pace of the meal.
The best culinary experience
It wasn’t boring or slow like other high end restaurants such as 3 starred Michelin restaurants. It was entertaining and the dishes were cooked to the absolute perfection. It was entertaining as well with different creative cooking techniques such as liquid nitrogen sorbet which was delicious. I absolutely love this restaurant however you would need to book in advance since there are only eight seats. I highly recommend this restaurant to everyone for dinner. As we enjoyed it so much. Superb view and fun interaction with the chefs! Thank you
The best fake food ever
This chef turned food elements into fake eggs and buttons so real you could not differentiate a real egg from a fake one- I promise you! One of the courses was a button so delicious I wish all my clothes came with them too. Hands down a fun and experimental, conversational dinner with an excited and engaged chef. Each couple took home a book he had published with his own art that contained a story representing each bite of this delicious meal. My recommendation: do it! Go there!
Exceptional Experience!
My husband and I had dined at Tapas Molecular Bar during a trip to Japan in 2016 and enjoyed the experience so much that it was the only restaurant that we returned to on this visit. Fortunately the food and overall experience are still amazing and we had a fantastic dinner! Chef Kento is exceedingly charming, entertaining and skilled, and his creativity knows no bounds. We were fortunate to be seated adjacent to 4 delightful South Koreans and the atmosphere was relaxed and convivial, high end dining without any stuffiness. We won’t spoil any of the surprises by describing the menu, plus the menu changes, so it’s not always the same. I decided to try a pairing of Japanese wines since the menu focuses on local ingredients, and was very pleased with them, especially getting to try wines I wouldn’t normally have the opportunity to drink. Who knew that I’d enjoy a Japanese orange wine so much? I couldn’t finish all of the wine but appreciated how well they paired with the food. If you want to be less adventurous, their premium pairing features truly top notch wines, and while more expensive, the price is better than I would have expected for the quality, which is also how we felt about the cost of the meal. On top of all this the views are spectacular! We were staying at the hotel (which we also highly recommend), but if you’re staying elsewhere it’s a great opportunity to see the gorgeous public spaces on the top floor of the Mandarin Oriental. Thank you Chef Kento for another incredible evening!
Fantastic dinner
Omg - it is amazing! Super intimate with a total of 8 guests seated at the counter while molecular gastronomy occurs in front of you. We had the Greatest Hits menu - presented in a CD case! Super cool. The chowder was amazing and so innovative. Was truly an incredible experience to eat! “Donut” with caviar was divine. The Wagyu sirloin melted in my mouth. The duck foie gras was delicious. The desserts were all stellar dishes as well. Highly recommend! 38th floor of the Mandarin Oriental
Amazing food and great experience
Absolutely amazing food with a lovely ambience, the chef and his crew did everything to make this an amazing evening experience. They may have lost their star, but the quality remains.
Chuo City's Best Restaurants that are most frequently booked by customers of Tapas Molecular Bar Chuo City
By 🥰 @ConceivableWheel78, 05/04/2024 11:33 pm
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This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
4 Answers
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but at least 3 Thumbs Up's from other users is selected as the best answer.
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Answer from 👻 @WinningScale20 (05/05/2024 3:21 am)
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Thank you for the advice.
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Answer from 🤩 @ArtisticArch12 (05/05/2024 8:43 am)
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Might depend on what market you're in? Some have not been developed yet and some are still growing. Make some reservations ahead of time and post them for sale and get ahead of the bot bids? IDK.
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Answer from 👻 @FriskyNews74 (05/05/2024 9:33 am)
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I totally agree with you. I’ve had the same thought and issues. But there’s no way to stop it as far as I know, unfortunately. I was worried this was going to happen and apparently it has😞
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/05/2024 5:41 am)
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Buy one or make one (use chatgpt) and try to make money with it
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