BYOB, with tasty food but portions have gotten smaller and cost have increased. - Tango Sur Chicago - Buy Reservations
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🙂 4/5 - BYOB, with tasty food but portions have gotten smaller and cost have increased.
By 👻 @GreeneChicago, 08/05/2022 3:00 am
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This was my go to place for a nice and reasonably priced steak for at least a decade. The EL FILET used to have 2 medium size filet mignon, enough to share with the husband. Now you have the option of 1 filet for $36 or 2 filet for $45. So the cost has almost doubled for their previous portions. Also, they charge an additional $10 if you split a dish, even if it is a salad. So the prices now are almost comparable to other restaurants. Food however is as DELICIOUS as ever. Given that it’s BYOB with no corkage, I would still return to this place if I was in the neighborhood but wouldn’t go out of my way to go here just for what used to be a great deal for a meal.
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