Sweet Yummy House 三好小馆 Queens Tripadvisor Reviews - Sweet Yummy House 三好小馆 Queens - Buy Reservations
Getting a Reservation at Sweet Yummy House 三好小馆 Queens for Today or Tomorrow is Easy!
Buy a verified reservation at Sweet Yummy House 三好小馆 Queens from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Queens's Best Restaurants that are most frequently booked by customers of Sweet Yummy House 三好小馆 Queens
Sweet Yummy House 三好小馆 Queens Tripadvisor Reviews
Latest Reviews On Tripadvisor
6 Reviews
0 Replys |
Tasty!
I always like Szechuan food and this one is not an exception. I only wish the price of their Spicy Chicken is a bit lower so I can enjoy it more often.
Be the first to ReplyTruly Yummy!
Not a bad alternative place. We came to this restaurant by luck. I looked at other reviews but ended up here. Unbelievable discovery! The name says it all, yummy! Believe it or not, the dishes here are truly yummies! It's a small place but we saw customers inside so when there's customers, there's tasty food inside (most of the time). I let Hubby do the ordering. A lot of seafood are no longer available at the time. They don't order a lot of crabs for the restaurant because they want to keep them fresh so we missed that. Hubby ordered steamed dumpling, shrimp/mushroom dish and fish in black bean sauce. For the fish we said we wanted it to be spicy. They're very generous, especially when it comes to adding extra spice. Saw lots of small green chili in the fish dish. The tastes for both dishes were absolutely exceptional! We were surprised to get both dishes taste this good. The shrimp dish served with my favorite mushroom and crispy rice cake. This rice cake style cooking is something to brag about because I had rice cake in a dish recently too. I think I should try this at home. The crispy rice dissolves in the sauce while eating and what makes it better is the rice has some sweet taste in it. I don't normally eat sweet food for main course but this is really good. Try this dish because you won't get exactly like this anywhere. The black bean fish is another great eat. The sauce was delicious. Since the plate is big, we took half of it home. I removed the sauce before packing it because I really think it's better without too much sauce, and that's just my preference. I also didn't eat lots of the other sauce for the shrimp either. Our waiter/waitress were very good at telling us about each dish. Pretty knowledgeable. This place didn't disappoint.
Be the first to ReplyGreat food, pleasant place
We thought this was great Szechuan food in a pleasant, well-ventilated atmosphere. We ordered lamb, chicken, fish, and vegetarian dishes, mostly spicy and mostly not deep fried. We didn't think the food was "oily" at all, and thought the restaurant was quite clean and sanitary. The staff was friendly and attentive despite their limited English. We were a family group of about 10 on Father's Day and had a wonderful time. This is up there with "Spicy and Tasty" in Flushing and "Land of Plenty" on E. 58th Street.
Be the first to ReplyTo Oily
We stop for quick diner as you can see half of the plate is oil, the lamb taste very good and tender but to much oil. Wanton hot sauce has some kind of sticky black sauce and cold chicken cucumber is ok in the summer May not returning for a while!!!
Be the first to ReplyUnhealthy food n awful sanitary
Unhealthy food n awful sanitary . The plates r not clean n oil is used overtime. Services r bad, feels like you own them money. Do not go unless u want a bad experiences
Be the first to ReplySome of the Best Sichuan Food in New York
It's a simple place. They do have an Enlghs menus, although little English is spoken. But the food is the real thing - as good as you will find in Chengdu.
Be the first to Reply