Finest sushi--better than going to SF - Sushi Sho El Cerrito - Buy Reservations
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😍 5/5 - Finest sushi--better than going to SF
By 👻 @Sarah T, 01/14/2018 3:00 am
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We have been here 3 times. Consistent, fabulous food. Quiet, intimate restaurant. You can get a reservation here pretty easily. Parking is easy (street) and the food is better and cheaper than heading to SF prixe fixed Japanese. We have eaten Japanese food all over the Bay Area and Japan; this is EXCELLENT.
Here are specifics if you want them:
Excellent food. Very creative preparations--not with fanfare on every dish but the seasoning is very very precise. And items which are commonly screwed up at most regular sushi joints (and some fancy ones too) are models here of what should be: squid should be delicate not tough and chewy, tamago should be moist, not dry and over sweet, shrimp should melt and be sweet not dry and rubbery.
The chef does speak and teach on your first visit: if you do not like the idea of this don't go here. We find connecting with the chef makes our meal more enjoyable. Aki san is a master. He wants people to taste his food the way it was meant to taste. Because sushi requires some finishing by the eater he needs to instruct in what each dish requires. If this is too picky for you or you don't care about subtlety of taste then this is not the right restaurant for you. Neither, by the way, is French Laundry where they also tell you how to eat.
I normally avoid wasabi and soy sauce when eating sushi. However I followed the chef's instructions and was pleasantly surprised. First he noticed I was sensitive to the amount of wasabi in one piece and gave me a smaller amount on another piece than my 2 dining companions. His "special smoked salmon" was amazing. He told us to eat in 2 bites, first without soy sauce then with. The first bite was so good I asked him "do I have to?" He said yes. I tried it and found that it deepened the flavor that I liked. He knows what he is doing.
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