an extraordinary lesson in sushi -- and Japanese courtesy - Sushi Sho El Cerrito - Buy Reservations
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π 5/5 - an extraordinary lesson in sushi -- and Japanese courtesy
By π» @Paul S, 12/31/2015 3:00 am
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Went to Sushi Sho with an old friend of mine who was willing to take on the not-inexpensive -- but utterly memorable -- meal. Aki San and his gentle wife greeted us and made sure we had a reservation (they can take a maximum of eight people at one of three sittings each evening, usually six). We were seated, and chose the most elaborate of their tasting menus (lower right of the menu). One extraordinary item after another. To fully enjoy the experience, you really have to be willing to be educated (taught) along the way. Aki San will tell you how to pick up the sushi (different ways for different items), will suggest what to season with a little bit of soy sauce, and what not; and is a born teacher. Every item was something notable -- the uni, the two kinds of tuna, the tamago (egg) which was uniquely prepared; in short, a glorious evening. Alcohol can be had (we did in a couple of tall Sapporo beers), but there is also shoju or sake, and I expect the guidance on consuming that would be as good as the food.
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