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😒 3/5 - We've been to Sushi Nakazawa in NYC, and we were a little
By 👻 @Hannah H., 02/27/2023 3:00 am
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We've been to Sushi Nakazawa in NYC, and we were a little disappointed that we were unable to see or have missed Chef Daisuke Nakazawa the several times we've been. As everyone knows, Chef Nakazawa is known as the celebrated apprentice of Chef Jiro Ono for many years in Japan. Making reservations was easy, and we were lucky enough to sit at the center of the counter, which technically are the best seats you can get.There are two omakases that are offered - the Classic and the Chef's; I recommend in getting the latter. I also recommend in getting all the supplements to enhance your tasting (the Gold Osetra Caviar, the A5 Miyazaki Wagyu, the A5 Miyazaki WAgyu Futomaki, and the Uni Flight).Out of the pieces, we enjoyed the Kama Toro and the fatty tuna set.Overall, the omakase is a good experience, but I feel that NYC's location is slightly better; the price point, honestly, doesn't justify the consistency in quality. We have been other other Michelin-starred omakases in which we've enjoyed much more and have used as the standard.The interior seemed like a deja vu of the NYC's location - minimalistic with clean lines. Service has always been friendly and welcoming!Parking can be difficult, but there are garages and valet nearby.+choose the Chef's omakase+order all the supplements to enhance your meal+friendly service+difficult parking in the area - garages and valet available
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