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Sushi Ginza Onodera West Hollywood Reviews from The Last Year
Embark on a sensory voyage through the finest Japanese
Embark on a sensory voyage through the finest Japanese culinary traditions at Sushi Ginza Onodera, where each dish is a masterpiece crafted with precision, passion, and an unwavering commitment to excellence. Nestled within the heart of culinary innovation, this Michelin-starred establishment invites diners to indulge in an unforgettable tasting menu that showcases the essence of Japanese flavors. Hiramè: Halibut from Miyagi Prefecture takes center stage, enveloped in a clear Irisakè sauce infused with smoked Katsuo broth, Sakè, and Umeboshi pickled plum. Garnished with Hon Wasabi, halibut liver, and green onion, each bite is a symphony of freshness and complexity. Madako: Kanagawa Prefecture's octopus is presented seared to perfection, boasting a burnt, meaty exterior that gives way to a soft yet pleasantly chewy texture. Yuzu Koshō and green chile "Pico de Gallo" add layers of zesty flavor, creating a harmonious balance of taste and texture. Chawan Mushi: A delicate egg custard soup adorned with precious Ossetra caviar and custardy Hokkaidō Bafun Uni, topped with Hon Wasabi. This dish is a testament to the chef's mastery of technique and his ability to elevate simple ingredients into culinary works of art. Kègani: Indulge in the sweet, fibrous meat of Hairy crab, accompanied by Ossetra caviar and a Sauce Velouté tinged with crab "miso." Rare pink Shiso flowers and Hon Wasabi add a touch of elegance to this exquisite delicacy. Katsuo no Kunsei: Experience the unique flavors of smoked bonito, served as an aged mini "steak" and dressed with Dashi Shōyu broth. Accompanied by a chiffonade of fried Shiso leaf and fresh Myōga ginger, this dish is a celebration of simplicity and sophistication. Then Black Awabi: Abalone, steamed to perfection and dressed with a Sauce Béchamel infused with green Abalone liver and delicate gold leaf--a true indulgence for the senses. After Ankimo Liver: Delight in the "Fois Gras of the sea," served in a sweet Shōyu sauce with Asatsuki chive--a decadent treat that melts in your mouth with each heavenly bite. From the plush Hata grouper to the oily, plush Vinegared Saba mackerel and the comfortingly mushy Hokkaidō King Salmon, each sushi offering is a testament to the chef's dedication to sourcing the finest ingredients and showcasing them in their purest form. As the journey culminates with Miso Shiru soup, Aged Maguro no Aka Mi bluefin tuna, and Murasaki Uni, diners are left with a profound appreciation for the artistry and craftsmanship that defines the culinary experience at Sushi Ginza Onodera. Prepare to be transported to a realm of unparalleled gastronomic delight--a journey that will linger in your memory long after the final course has been savored, the service was wonderful will definitely come back
This is an overdue review of Sushi Ginza, I was invited by
This is an overdue review of Sushi Ginza, I was invited by a friend to try this place and wow, the quality, taste and presentation blew my mind away. The care and attention that went into each dish was felt by each bite. Honestly pictures do not do the food ANY justice. I think anyone that loves sushi, needs to at least try Sushi Ginza once. And even for people who don't like sushi, this may actually change your mind. If you haven't already put this on your list of must haves and go for it!
Sushi Ginza Onadera West Hollywood
Best authentic sushi in California. I went to the original location in Tokyo and had to go to the West Hollywood location when I moved to LA. It’s just as good as the one in Japan. During Covid they were only offering boxes to go, so we tried the deluxe option and the boxes were $1200 each. It was definitely memorable but I would not do that again. We also tried the premium omakase once and that was $2500 a head but I thought it was too many pieces and it took too long. It was over 3 hours and I was way too full. They had the world record million dollar tuna and everything else was very special. I was most impressed with the box of shrimp packed with sawdust that kicks alive once opened. I would only recommend to try once if you can
Recommended if you can afford it.
Food - Offers an exquisite selection of all Japanese imported selections that are impeccably prepared and served. Was really pleased to have all my must haves - maguro, chutoro, otoro, uni, kani, among many others. Egg custard with seafood was a very nice surprise. All in all great omakase. You get what you pay for. Solid A Ambience - nice simple typical Japanese sushi bar set up with a touch of understated modern decoration. Good use of space. This is no cramped NYC sushi bar. No table. Clean restroom. A- Service - very well trained. professional. very attentive service. A Location - good public parking across the street.
Yeah Michelin 2 star! Best sushi omakase I have ever had.
Seasoning and flavoring are just mind blowing. Insanely great experience. Well deserved!
We've heard of this place for some time, but finally had
We've heard of this place for some time, but finally had the opportunity to try out this 2 star Michelin restaurant in Hollywood. It's located in a non-descript manner in a shopping area, with limited street parking. Once you step inside, you're greeted with subdued but classy interior, tastefully decorated in a minimalist fashion befitting an upscale sushi restaurant. There is limited seating at the chef's counter, where the sumptuous omakase is prepared. The multiple course omakase ranges from cooked to raw fish prepared in different ways, bringing out subtle to rich flavors depending on the fish. The highlights of the omakase was the handroll, chu-toro, unagi, and uni. The accompanying teas were exceptional and provided a nice contrast to the meal portions. What was quite interesting was that the waitresses provided a map of Japan along with where each seafood came from; this was a nice little touch. Chef provided a great dining experience. The price is on the higher side for an omakase.
Exquisite quality and artistry in the creation and
Exquisite quality and artistry in the creation and presentation of each piece of nigiri. Impeccable and gracious service . Perhaps the finest omakase dinner I've ever had .
This was an extraordinary experience.
The food was magnificent and watching the chefs create their master pieces was an honor. The ambiance is pleasant and the dishes are beatifically presented. We were well cared for and the servers went above and beyond.
I've been to majority of Michelin star restaurants in Los
I've been to majority of Michelin star restaurants in Los Angeles, some worth trying and Sushi Ginza Onodera is one of them. Service was fantastic so was the quality of seafood! They set their maximum capacity each night so noise doesn't affect food enjoyment. I recommend it even though I wasn't completely full when I left the restaurant.
Having been to multiple sushi omakase places in LA and
Having been to multiple sushi omakase places in LA and Japan, one should not be surprised in the quality of Sushi ginza onodera has to deliver. Quality wise, it is the best quality fish and most prestine flavors. It surpassed our experiences at sushi kaneyoshi, brothers SM, nozawa bar, shunji, and Inaba, etc. That being said, the price tag is also heft (400 before fee), which is quite a lot compared to the above places, nearly 1.5x as the abice excellent quality omakases. But that being said, if you are looking for the best experience in LA, look no farther. Everything was excellent quality and service great. Will be back again but only for special occasions.
Took hubby here for his birthday! We weren't keen about
Took hubby here for his birthday! We weren't keen about waiting outside as there is no place for customers to sit or wait. The service was pretty attentive. Every dish was delish, just wished there were more dishes. We felt rushed to eat in 1.5hr (was hoping for a solid 2 hr meal). The sushi rice tasted like brown rice, which took a bit of time to chew. When we were offered a special fish breed, they would show us a picture on an iPad. It would have been more realistic to show us the actual fish (I've been to places who show the actual ingredients). The restaurant had a simple design. Overall, glad we finally tried this place out.
Neat and quiet, pleasant ambiance.
Fresh food and excellent service. Good choice of sakes. Thought there are many workers for ten people's dinner.
Ok so everything taste good, but just good, not five $
Ok so everything taste good, but just good, not five $ good, just good. If it was a 2$ restaurant i would give it 5 starts but for such an expensive place it was just ok. I had better food for much less money so we think it was def overpriced, nothing special.
Best Omakase out there
Amazing Omakase with Japan-sourced ingredients prepared by meticulous, experienced chef. Hands down, the best omakase experience outside of Japan. In my view, better than NYC’s Masa. Highly recommended. While everything was pretty special, I’ll remember Japanese Hairy Crab, the most.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answer