This was mine and my fiancés first omakase experience, and - Sushi Bar Montecito Santa Barbara - Buy Reservations
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😍 5/5 - This was mine and my fiancés first omakase experience, and
By 👻 @Katrina M., 02/18/2024 3:00 am
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This was mine and my fiancés first omakase experience, and wow it was so incredible. We were in town for the weekend, and wanted to celebrate our engagement/late valentines date. We did some research on tik tok and came I came across this spot and heard it was a must try and is Michelin! I was reading other reviews, and since I can't compare this experience to other omakase spots, I will say that the omakase was one of the best things I've had. EVER! Checking in- checking in was nice and easy. You need to go to the lobby, and you'll see a section where you'll check in with someone and they'll ask you questions about allergies, if you want to add in supplements (such as caviar), etc. They also offer you a nice welcome refreshment with a choice of alcohol or non-alcohol. It was such a nice refreshment and definitely cleansed the palette. Highly suggest arriving early as they typically start right on time! Service & Area- You are seated with 8 other folks, 10 people total in the space. The ambiance is so chilled, and it gives you a speakeasy feel. The chefs introduce themselves, and there is a bartender or beverage specialist that goes over the beverage parings and drinks. I honestly don't think you need to be pressured to order a sake or wine paring, it is another 100+ each person for the pairing. We just opted for a mock tail and a beer and that's totally fine if you don't want to drink. I think people think you HAVE to order a drink, but it's really not necessary. All the 3 chefs were friendly and very attentive. They have a good assembly going when crafting each omakase piece. I wish we were able to sit more in the middle, but all in all it was amazing service!!! They also congratulated us on our engagement and future wedding, super personable. Food- There was not one thing I didn't like!!! Their fish and seafood is imported from all over the world! Spain, Canada, parts of Japan (mostly Hokkaido). Everything was so fresh, buttery, and melts. It is so hard to choose a favorite, but my top choices was the Tess in, toro, hotate, escolar, unagi. I'm not even a fan of unagi but the flavor was just something else! I was so pleased. They offer additional pieces for an added fee, we opted out because I think everything we already had was super satisfying. Each person is $185 and they also add the 20% automatic gratuity. It is pretty steep, but I still recommend this to folks who are looking for a great experience with delicious omakase.
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