A gem in the heart of the Tenderloin. - Suragan San Francisco - Buy Reservations
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San Francisco's Best Restaurants that are most frequently booked by customers of Suragan San Francisco
Ranked #17 in San Francisco's Best Restaurants.
🙂 4/5 - A gem in the heart of the Tenderloin.
By 👻 @John W., 01/24/2023 3:00 am
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Get ready to be transported to another dimension after walking through the entrance threshold. You'll forget you're in the TL. You're immediately greeted by a service team member, seated promptly, and handed menus for the night's tasting, beverage pairings, and a la cart beverages. Overall, the experience was unique, and inspirational. Each dish was presented by rotating team members, including the Chef. Furthermore, each dish had a written description and significance of the dish that was presented at the table. Truly special! The food was delicious, and each dish was well planned and thought out. The only one criticism I have is the experience felt rushed, as there was another group of diners scheduled after us. It is a business after all. Standouts:-Beetroot kimchi - beautifully presented and delicious! -Jeon - bite size pancake made with wheat and scallions. Chef's version of Pajeon.-Oyster with a edible shell - amazingly fresh, creative, and delicious! Using the edible shell as a palate cleanser after consumption of the oyster. So original!-Cod skin broth - hands down the BEST prepared Black Cod I've ever experienced. So fresh! So silky! Absolutely delicious! Notto mention the tasty rich broth that it's served in.-How to fix spoiled meat - Short rib braised for 48 hours. What's not to like. So tender! So flavorful! I can eat three servings of this.-Fruit rice cake - this dessert was nostalgic for me. If you've had orange creamsicle back in the day, then you'll like this. Of course this is infinitely better. I wanted another serving. Unfortunately, my company didn't want to share either Thank you Chef and service team for your tenacity and creativity.
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