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Sumiao Hunan Kitchen Boston Reviews from The Last Year
The food here is amazing .
. I had the okra ( it was my first time trying okra and it was super tasty ). I had the beef and broccoli, rice noodles, spicy green beans, hot and sour soup. I didn't like the hot and sour soup it was more on the sour side than anything.. I took 1 spoonful and I just couldn't continue.. everything else was delicious. The ambiance is very nice definitely a great place for a night out or with a group too.
Favorite Chinese food ever! Far more to offer than our
Favorite Chinese food ever! Far more to offer than our Americanized standards. Favorite dishes: mala duck, yellow river beef, lava fish, popcorn chicken.
Absolutely delicious.
One of my favorite restaurants in Boston. We definitely recommend the cold noodles and fried tofu. Will definitely come back to try more. Ambience and service were also great. Cocktails are fine but not a highlight. Next time, we will try their house tea.
Amazing variety of salads, vegetarian , seafood and chicken.
The service was really top notch in terms of speed, variety and quality of food. And spiciness quotient was definitely top notch. Definitely coming in again.
All stars for the amazing service provided by Bernadette.
She's funny, kind, caring and provides the best service! The food is of good quality and above average in taste. Location and ambiance is great!
We got several items for takeout, and the cons dominate the
We got several items for takeout, and the cons dominate the pros. The Changso Flavored Chicken was made by chopping up the carcass of the bird, rather than first removing the meat from the bone. The result was that about 30% of the morsels had bone shards or ribs or parts of the spinal column in them. The main eating experience was using fingers and tongue to remove the pieces of bone Also, the food is much more expensive than at two other good Chinese restaurants in the area. And the restaurant added thirty cents for the takeout bag! That is nickel and dime irritation. On the pro side, the egg and vegetable noodle dish was tasty. And the restaurant uses pressed paper boxes, rather than plastic, as containers. The food can be reheated in the microwave without transfer, and is better for one's health and for the environment.
Wow! How did I miss this spot? I chase great Asian food all
Wow! How did I miss this spot? I chase great Asian food all over the boston area. Been to many spots in Quincy, Malden, Cambridge, Allston, Chinatown and lots more. I visited Sumiao for my first time today for lunch. Ordered way too much with a friend. Could not find a weak-link. Dumps, eggplant, wood ear, garlic calamari, beef on fire. Each dish was distinct and truly Hunan. The service we received from Bernadette was the same as the food: outstanding. I can't wait to go back for dinner with friends so we can order more!
We came here as walk-ins on a Saturday night and they were
We came here as walk-ins on a Saturday night and they were able to seat us immediately at the bar or communal table. We chose to sit at the bar, but the communal table looked well spaced out enough that it would have also been cute and enjoyable. Flavors and cooking style were tasty and authentic, but there was a big discrepancy in portion sizes between dishes. We got a decent size for our appetizers (mala duck and cold bean curd), but our vegetable dish of eggplant and string beans was much smaller than we are used to the dish being at Chinese food restaurants. Overall, the prices are on the higher end as well ($12-16 for appetizers and $20-40 for main dishes), but that's pretty inline with other nearby restaurants in Kendall Square. Our favorite dishes of the night were the mala duck and eggplant and string bean. Both were flavorful and delicious so would definitely get again. The cold shredded bean curd wasn't as flavorful as we would have liked. (Maybe our fault for requesting mild, but this dish could have used some soy sauce). Would skip. The lava fish and sweet tofu pudding were both tender and light and enjoyable, but not a must have again. Overall, the service was good and attentive, the decor was new and modern, and the food was yummy but a bit pricey. I would come here again to try some more dishes, hopefully ones on the better side of the price to portion size ratio.
We saw this restaurant featured on the New York Times list
We saw this restaurant featured on the New York Times list of 25 Best Restaurants in Boston Right Now and I had to try it out! We got the "Chef Zhang's fried rice noodles" which comes with egg, chive, sliced cabbage, garlic, chili powder, pickled bean & "shrimp fried rice" which comes with shrimp, egg, pea, carrot. They created a welcoming atmosphere for us and the ambiance at the bar was really pleasant!
It was our first time visiting Sumiao and we'll definitely
It was our first time visiting Sumiao and we'll definitely be back! Our server, Gin, was so friendly and gave great recommendations. The entire staff was attentive as our water glasses never went dry. For food, we had the purple yam bao, spicy cauliflower, fried tofu with chive, and the crispy duck - all dishes we would gladly order again. Thanks for the recs, Gin!!
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
2 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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