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STK Steakhouse London - Strand Reviews from The Last Year
Wagu steak had 2 ounces of inedible grit.
Bread was tasteless, ribeye was so average. So were the sides. My friends cod was good. Drinks lacked any creativity and were generally blah. Lots of twenty somethings in hoodies and a waiter who was engaged mostly with himself. So many other options in the area. Oh, place was half empty at 10 pm on a Friday.
Truly a disappointment.
The prices they charge and the food being as mediocre as it was should be a crime. We were all so excited as we had heard of STK and the name it carries. All of the food looked pretty but it all lacked flavor. I was so excited for my roast beef dinner, the options for it were rare or well done. I chose rare and while there is some pink..it was not really rare. The craziest thing was that the place was packed! The ambiance was like a club, loud music, dim lighting, chaotic. All for some mediocre overpriced food. Do not waste your time going to this STK.
Had Christmas dinner.
Everything was perfect especially for being such a busy hectic night for them. Never missed a beat with our table & the 3 tables around us!
Service--chaotic Ambiance--are you looking for a LOUD,
Service--chaotic Ambiance--are you looking for a LOUD, heavy on the bass, nightclub atmosphere to have dinner in? Do you want to eat someplace where you won't have to speak to your dining partner because they can't hear you speaking anyway? If so, this is your place. Otherwise, keep looking. Also, if you are unfortunate enough to sit anywhere near the kitchen entrance, you will also be dealing with the banging and shouting coming from there, to compete with the very loud music blasting everywhere. Food--grossly overpriced. This is not the caliber of cuisine you think you'll be getting if you are judging by the very inflated prices they are charging. The food is mediocre at best. The quality is poor. But their prices are really ambitious for what you get. Overall, one star. We would never go here again, nor would we recommend it to anyone. There are much better restaurants in London!
They are not open till 1am.
Arrive at 11:15pm and no one answered the phone when I called earlier to see if the kitchen was closed
Very classy.
Great drinks . Food is bursting with flavor . Loved the alleviated location 18th floor in the middle of the hustle and bustle . Highly recommend the cocktails , buratta and calamari. The complimentary bread with blue cheese butter flax and chive oil is divine
This is the kind of place rich people with no taste go to
This is the kind of place rich people with no taste go to spend way too much money on subpar food and service. The steak was ok, not the best but has a good flavor, the sauces provided however were awful. The stk and Bernese sauces were both non complimentary to the steak and took away rather than added to the meal. The salmon dish was completely under seasoned and so sad. A little bit of salt or other flavor would have done wonders. The price points were wayyyy too high for what you get. I got the small filet, which was served alone with no sides for 50 pounds. Outrageous. Not only that but the servers did not listen to our table. Tho the restaurant was not busy it felt like they were trying to hurry us out. Despite me saying twice, that I was still working on my meal, they cleared the dishes when I was not finished. If I spend 100+ pound on a meal I expect to stay as long as I would like without being pushed out the door. Very subpar experience. Don't eat here unless you like wasting money. Plenty of other places to get a good steak in London.
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Holding a bid
By 👻 @ExhaustiveMilk80, 05/08/2024 7:52 am
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What does it mean to hold a bid? and how do you do that?
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Answer from 🍀 @GloriousSeed75 (05/08/2024 3:45 pm)
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Hi @ExhaustiveMilk80, to be able to hold a bid you must have either the key holder medal or concierge medal. Holding bids allows you to work on trying to secure the reservation without someone else getting it before you and filling it
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