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π€’ 2/5 - The restaurant is considered to be in 10 best restaurants
By π» @Rose L., 09/05/2022 3:00 am
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The restaurant is considered to be in 10 best restaurants of the world, but I don't think is very accurate. We made a reservation for our very special event when in Vienna, explicitly saying that it's our 30-th anniversary. When we arrived noone acknowledged our big day. They didn't make us feel special, we felt like we are at the business meeting and restaurant is our counter part. Everyone was super professional but very COLD, no smile, no face expression. I could think it's cultural but still- we have something big to celebrate, come on!We reviewed the menu before and decided that we would go for something special, something that should have a very distinctive taste and very unique ingredients. We decided on a la carte menu and not the tasting one. I guess the server was disappointed in our choice.... It was firs but not last. My husband is not into wine, like James Bond he prefers cocktails. So he asked for their signature cocktail but they said that they don't have one and cocktails is not their specialty. They said they can try to make one of the basic ones- my husband ordered Manhattan- he got one without cherry ( the important part!), I ordered a glass of Rose and was told that they usually operate by bottle not by the glass. I ask them to check my options in rose and white wine which could be purchased by the glass. After a while the server came with a bottle of rose and poured it in my glass without even showing it to me. I'm not use to it- usually if I pay for my wine, I'd like to chose it. The dishes were one big disappointment too. We ordered sturgeon and saddle of lamb. Both this dishes were supposed to be full of flavor. The sturgeon could be any other fish since it was lacking any sturgeon specific taste. The saddle of lamb was tough and tasteless even my husband who is a real carnivore said that he liked broccoli ( accompanied the dish) better than the lamb. It's very unfortunate that the chef was using such expensive and unique ingredients like sturgeon, saddle of lamb, porcini mushrooms, buckthorn and their taste was hidden beyond the recognition. I need to be fair and say that presentation was very impressive and free appetizers were very nice touch. The bread was probably the best part- it was super fresh and delicious.
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