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Stay by Yannick Alleno Dubai Reviews from The Last Year
Last night in Dubai
Last night in Dubai warrantied a special meal and Stay did not disappoint. What a wonderful relaxed setting and the staff are very eng from the off. The sommelier is a real character and super knowledgeable for one so young. Each course was as it should be given it a Michelin 2 star establishment
2 Michelin stars in Dubai
High level dinner last night at the renowned Stay restaurant in Dubai located inside the prestigious One & Only the Palm hotel. Everything strictly perfect.
Exquisite
Had long planned to pay a visit to Stay. Took quite a while to actually find the perfect time to do so. The venue is located in One&Only The Palm. A marvellous resort with impeccable aesthetics, and such aesthetics naturally extend to the venue itself. You have to be there to experience it. Outdoor seating area is free of flying insects: a huge plus from the get-go. Spacious floor plan, simple table setup, fantastic linen, gorgeous glassware. I somewhat remember seeing the same brand of glassware in a one-star in Geneva. Just beautifully light and elegant. A very interesting wine list. Healthy blend of old and new world with a main focus on French wines, of course. Some 250+ labels if I’m not mistaken. Signature cocktail list seems a bit too reserved. It looks good and does require a moderate level of work, but it’s not interesting enough to for my taste. Personal preference, I guess. Decided to go with the Experience Menu. A solid 7-course menu including amuse bouche and pre-dessert. Bread and butter looked fantastic. Starting off with artichoke ice cream with caviar, hazelnut oil, pine jelly and grated coffee. Love a classy savoury ice cream. Light, pleasant, fragrant. King crab was a strong first appetiser. Crab meat gently coated with cream cheese, delicious and nearly gelatinous nori broth at the bottom, drizzle of herb oil on top, dill and pea shoots all over. Strong aesthetics, delicate flavours, pure comfort. Sturgeon nonnette was a surprise. A savoury twist on the nonnette with sturgeon, eggs, butter, flour, and a layer of caviar in the middle, with a texture that nearly resembles soufflé. Savoury cream on top, and an extra bit of bacon extraction. Beautiful dish with intense flavours: intense yet well contained. Had the pleasure of sampling a small plate of the portobello mushroom and bread risotto by courtesy of chef Ilya. What an astounding dish. Beautifully cooked portobello in the same style as abalone, delectable risotto made with brunoise-sized croutons, rich and savoury herb sauce. Fantastic vegetarian option. Resumed to the menu with a sea bass aiguillettes. Thin veil interwoven with calamari and aromatics coating the sea bass, which was poached in brown butter. Velvety celeriac puree which had a hint of white chocolate: very much felt like the classic style of milk-poaching and blending with white chocolate chips. Lovely. Sorrel and watercress sauce. An exemplary 2-Michelin-star fish course. Meat main was an A9 Aussie wagyu and portobello mille-feuille (I know, right), parsley puree, braised lettuce, beef jus, and beetroot jus. You have to be there to try it for yourself. Imagine the essence of Michelin Guide and Gault et Millau manifesting on one plate. This was one of those dishes. Pre-dessert was orange in four ways: jelly, foam, pearls, mini-segments. Complimented by cinnamon and dates, the level of attention to detail in this pre-dessert is wonderful. Finished the meal with a gorgeous barley ice cream. Cognac-soaked raisins at the bottom, button mushroom foam over the ice cream, cognac jelly, and puff pastry made with cocoa powder on top. Finesse, class, and beauty. Stay by Yannick Alléno demonstrates the culmination of a master chef’s career path. So many restaurants in Dubai bear a famous name, but fail at representing what that name really signifies. You simply cannot miss out on this restaurant for its heartfelt hospitality and stellar culinary experience.
Disappointed!
The service and the staff were great, very attentive and helpful. However the food was tasteless and almost impossible to eat, for a 2 star rating it’s a disappointment. We had dinner at a Pavilion ledoyen in Paris and it is nothing compared to what we had here, the flavors or even the plate presentation was like they put to much effort to it. We now understand why the place was quite empty!
A must do for a foodie when in Dubai
When in Dubai there are no shortage of exceptional dining options and this has to be right up there. From the moment we arrived to the moment we left we felt valued by a friendly, efficient and clearly well trained team and the food was fantastic, certainly living up to its 2 * reputation.
a real disappointment ...
We were very, very disappointed. The food was fatty and tasteless, and the presentation on the plate was unappetising. A non starred gourmet restaurant does it better, In terms of service, the staff are really very nice but lack the training required for a 2-star restaurant. Really very disappointing because the cost is that of a 2 star restaurant (that it's not worth it at all) and because the location is really superb (the restaurant is in one of the One & Only in Dubai which is just superb). To be honest, we were very surprised because we've had the chance to dine at the Pavillon Ledoyen in Paris several times and it's just nothing like it. Generally speaking, Michelin-starred restaurants in Dubai are not as good as those in France for example (not the same level of service and culinary standards) but we've never seen anything like it...
An address for your bucket-list!
The beautiful restaurant Stay is my husband's favorite restaurant. During our stay here, this establishment is always on his bucket list, he likes to dine here at least twice. The menu features all refined dishes, but he comes back for his filet mignon. When he heard that chef Renaud Dutel was no longer in charge of the kitchen, it was quite a shock for him, but the new chef Ilya Evdokimov is also amazing. His filet mignon was perfectly prepared. It has taken a long time, but we finally there have a woman restaurant manager at O&O. We met Maria, the new manager, and as far as we are concerned, she is an asset to Stay. Last but not least we have to mention the wonderful staff and the incredible service that they provide.
Incredible dining experience
Absolutely incredible dinner!! From start to finish. The food was delicious, creative and beautiful. And the service was impeccable. Shashi was informative, thoughtful and made us feel welcome from start to finish. Wine pairing was stunning!! We have been on a four week honeymoon and have eaten in Michelin star restaurants in 6 countries and this was by far the best experience. A++
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Holding a bid
By 👻 @ExhaustiveMilk80, 05/08/2024 7:52 am
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What does it mean to hold a bid? and how do you do that?
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The best answer has not been selected yet.
but at least 3 Thumbs Up's from other users is selected as the best answer.
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Answer from 🍀 @GloriousSeed75 (05/08/2024 3:45 pm)
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Hi @ExhaustiveMilk80, to be able to hold a bid you must have either the key holder medal or concierge medal. Holding bids allows you to work on trying to secure the reservation without someone else getting it before you and filling it
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