Need to change the date but its being worked on - Statholdergaarden Oslo - Buy Reservations
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Statholdergaarden Oslo Reviews from The Last Year
Fabulous food in Oslo city centre
We chose the tasting menu with flights of wine, which left us well and truly stuffed by the end! Lovely ambience, very attentive staff and great food/wine - would highly recommend a visit here!
Tremendous experience, well worth a Michelin star
The whole experience was an adventure, from start to finish. Absolutely lovely food, very good wine package, where the wines on the pole cost up to NOK 500 a bottle. Much exciting and unknown to me. The only thing I wasn't weak for was one of the appetizers, the one with liver mousse, but that's just me. The quail was incredibly good. And the desserts! And everything else. The service is very friendly and fun, if you invite it. There were also quite a few fun blind tastings. Some were very difficult, like the sweet wine from Languedoc
A Great Way to Kick-off our first Visit to Norway! Bon Appetit!
What a fantastic evening! Great food, great service, great atmosphere - what you'd expect from a Michelin Star restaurant (and the price to match). My wife and I ate dinner here during a pre-Viking Cruise extension in Oslo. Selected it based upon other TA reviews and were not disappointed. We ordered the full 7-course pre-fixe menu, and I added the wine pairing. There were several "surprise" courses added along the way, nearly always presented by 2-3 staff members. Our waiter, Patrick, was fantastic, and did a great job explaining everything - including the wine pairings. There were multiple dining rooms, and we were in a smaller one - perhaps 4-5 tables, and rather intimate, with a nice table at the window overlooking the street below. Very convenient... we walked from the Radisson Blu near the train station.
Absolute excellence.
We wanted to greet Norway with a star and we succeeded very well. We didn't choose the tasting menu but even choosing à la carte we were amazed by the cuisine. The two main courses, duck and reindeer, are unforgettable. Impeccable service in an elegant and refined decor. I will miss this country very much 🇳🇴
Superb food and lovely service
Had the "Todays Menu" tasting menu, superb food and lovely service, they were wonderful in accommodating our parties dietary requirements
An experience
Great traditional venue. We ate a 3-course meal from the a la carte menu. Lots of temptation so hard to choose. Had halibut with scallops, and a celeriac dish for starters. Pigeon for main courses and blackcurrant and caramel, and sorbet for desserts. Finished with coffee avec. good suggestions for wines were given to us. Everything tasted lovely. A rather large main course. Recommended
Awards dinner with colleagues
Had an unforgettable evening in the cellar with good colleagues and a 10-course menu and extended wine package. This was absolutely fantastic. The food and accompanying drinks were simply exquisite and all the good waiters made this an absolutely top experience. Thank you very much!
Very nice experience!
We had a great time and had a delicious evening. We opted for the 5-course menu. The place is magnificent and the chef really deserves his star. The plates are very well prepared and everything is delicious. We also had the chance to speak with Torbjorn Forster in French! The service is perfect, neither very fast nor too long and the explanations of the dishes in English are understandable.
Best dining experience
Fantastic venue. We got a window table. Had the large tasting menu with wine package. Service, information about food and wine was brilliant. The food (all dishes) was incredibly tasty with that little extra. Recommend the crayfish and cod which was heavenly. Best dining experience we've had. Expensive, but worth every penny.
Make the Christmas food yourself
Ate the Christmas plate with unsmoked mincemeat. The accompaniments were floury boiled potatoes that were dry and tasteless and a completely normal kohlrabi stew that you can make better at home. None of the contents could be used as sauce or stock. It was overall very dry. The meat was good. A little power at the bottom of the plate could have saved it. Fortunately, the company was good!
Strongly recommend
We were a table of 8 who all had the taster menu. The food was as good as we’d hoped with particular standouts being the langoustine, reindeer and duck. The extra small tasters before the main menu were amazing too. The service was attentive but not intrusive and the sommelier helped us pick some wines we wouldn’t have usually gone with. I needed to make some amendments to the booking in advance and they couldn’t have been more helpful.
Oslo's Best Restaurants that are most frequently booked by customers of Statholdergaarden Oslo
Need to change the date but its being worked on
By 👻 @CompactFlame75, 05/08/2024 12:18 pm
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How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
1 Answer
2 Comments |
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Answer from 🍑 @BraveCloth47 (05/08/2024 12:22 pm)
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State it in the bid discussion
2 Comments
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Comment |
By 👻 @CompactFlame75 (05/08/2024 12:43 pm)
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By 🍑 @BraveCloth47 (05/08/2024 1:35 pm)
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