The beef is amazing; the rest is good-not-great. - St. Clair Supper Club Chicago - Buy Reservations
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😒 3/5 - The beef is amazing; the rest is good-not-great.
By 👻 @Will R., 11/29/2022 3:00 am
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The price point is rough.Let's start with the fundamentals -- that might be the best prime rib I've had. Beautifully tender, a perfect medium rare, melty rendered fat, and balanced crusty seasoning. A thick, reduced jus underneath. St Clair absolutely must get this one thing right, and they nail it.A longish list of fairly minor complaints. The Wisco Old Fashioned was close to the real thing, but missing any detectable fizz. Creamed spinach was flavoured well, but needed better integration for the right texture. The upsell peppercorn sauce wasn't as good as the (exceptional, included) jus. The waiter began the meal by offering me water without using a keyword like "bottle" to indicate I was making a purchase (can we agree already that this is an annoying, unclassy thing to do?). Dessert was quantity over quality.The main issue that St Clair faces, though, is that it's just too expensive. Your steak will run you $65 - $90, sans starch or vegetable, which means two people could easily spend $200 on their main course alone. And look, I get that we're in Chicago and not exurban Wisconsin -- so let's compare to House of Prime Rib where, in a pricy San Francisco neighbourhood, they serve an excellent prime rib with salad and baked potato for $50. Reservations there book months out; in contrast, St Clair was nearly empty on a night that Roister was packed. I'm not sad I ate here -- but I understand why the crowd was upstairs; and next time, I'll probably join them.
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