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St. Anselm Washington Reviews from The Last Year
I came here for brunch and the service was quickly,
I came here for brunch and the service was quickly, ambiance was lovely, decor was fun, and food was incredible. I am not one to order dessert but their ice cream cake was seriously to die for. It comes with a brownie crumble layer, which I love. It kept me going back for more. I thought I would like the carrot cake, but this was my favorite dessert by far. I heard that the biscuits and pimento cheese are a must get here, so I will definitely have to come back
I had heard great things about St Anselm and was pleased.
I do plan on returning as I'm interested in trying their brunch. We had a reservation for 515pm and arrived late but felt like the restaurant was very accommodating. The ambiance was typical for a Friday night crowd. Our server, Carlos was attentive and answered all of our questions. I'm a picky eater and hard to please but from the appetizer's, drinks, sides and meats, I can say I was impressed. We had the biscuits, oysters and deviled eggs for an appetizer, I had the apple cider for a drink, with the butcher's steak (amazing) and Brussels sprouts and fingerling potatoes for sides. Also, I loved the decor and want to try the sitting outside on a warmer day.
Transcendent.
Life-changing. Revolutionary. Unforgettable. You have done it again. Thank you, St. Anselm.
Literally incredible.
The best service I've had in DC to date. Great food and a lovely atmosphere.
I visited for the Saturday brunch.
I got the steak, sunny side up eggs and potatoes. The eggs were good. The potatoes were seasoned and tasty. I ordered my steak medium. It was medium well and chewing. The ends were burnt. The béarnaise sauce on the steak was very mild. I got the Limoncello Spritz to drink. It was STRONG. I had to add lemonade to it. I might return to give it a try. I feel like the restaurant has potential to be great. Inside and outside seating is available. Service was excellent. Ambiance was decent. I can tell it can't get loud when it's packed. Bar is small and beautiful. Give it a try!
Saturday brunch, walked it and we were seated straight
Saturday brunch, walked it and we were seated straight away! Warm vibe and jovial atmosphere! Ordered the steak and eggs with fingerling potatoes and it was PHENOMENAL! The star of the show were the potatoes! Apparently the process to make them is multi step event! They were well cooked with the skin on and seasoned to perfection. Simple food and no fuss. Make sure you ask for Alex! She took great care and attention to us.
They were able to accommodate a large party and
They were able to accommodate a large party and communicated back with us quickly. Our waitress was extremely helpful and spoke loudly enough for all of us to hear, given that the restaurant is very loud. It is also dimly lit, I didn't particularly like the ambiance. Garden julep - this cocktail tasted like lemony alcohol and I couldn't detect the earl gray flavors that were supposed to be in it. The lettuce decor on it was funny Buttermilk biscuits - it should be illegal to have biscuits this good. They were immaculately flakey and buttery, a 10/10, and the pimento cheese spread to go with it made it an 11.5/10. It was an absolute privilege to be able to take the leftovers home and enjoy them the next day. Blue crab deviled eggs - generously portioned, I was hoping there would be more of a natural sweetness from the blue crab. I enjoyed it but wouldn't get it again. Ribeye steak - a little chewy and challenging for me to cut through. Good for anyone who enjoys a fattier steak, which I learned is not my preference. Crispy fingerling potatoes - nothing special, nice charred skin, came with a yummy ranch sauce
Came to brunch here and thought it was good.
I'm GF and sadly there wasn't many options for me. We got the thick cut bacon as an appetizer and I got the steak frites for an entree - both were good!
I liked this place.
The vibe was good. The food was good. Not amazing but quite good. Biscuits are worth the calorie hit for one or most of one but not for the calorie hit of two. Overall would definitely go back.
We went on a rainy Saturday night to celebrate our son's
We went on a rainy Saturday night to celebrate our son's 16th birthday. It was a very pleasant experience. The appetizer and small plates were very tasty. We ordered biscuits, cabbage, and the salmon collar and liked the cabbage most. The salmon collar was big enough to be an entree. Then, for main courses, we ordered two kinds of steaks, a pork chop and the lamb. I personally liked the butchers steak most, which was perfectly medium rare, but the portion wasn't big. I guess 6 or 8 oz. They used a very Asian (Thai) source for the lamb leg, which was a happy surprise. Our NY Stripe was a bit overcooked, but my son liked the source. My daughter's pork chop was disappointing. It tasted very salty, like a bit chunk of ham with a T bone. That's a big miss. But overall, it was a great birthday dinner and we really like the music, the vibe and the little cakepops they gave us for a birthday celebration.
Got the sliced filet and mixed vegetables, paired it with a
Got the sliced filet and mixed vegetables, paired it with a few martinis. Loved the biscuit appetizers. Service was great and this place is perfect for pictures!!
St.Anselm is an American tavern that specializes in meats
St.Anselm is an American tavern that specializes in meats and simple dishes. This review in particular is for anyone that is considering to dine here and not eating meat. Location: St.Anselm is located right in the Union Market/Noma area and an easy location to park at. Since its nestled in an area with lots of other restaurants and shops it's a perfect place to walk around before or after eating here. The inside of the restaurant is dimly lit and creates a nice vibe for a date. Service: We were well attended to at the bar even though it was a pretty busy weekday night. The bartender constantly checked in with us and every time that my drink got low checked in to see if I wanted another and he made some delicious French 75's. Food: So before coming to St.Anselm I'd heard that it was a great restaurant and was recommended by many of friends to check it out. However before arriving I didn't think to look at the menu and didn't realize it was a steakhouse lol. So when I arrived and saw that there was nothing that really caught my attention at the time, I was kicking myself. I ended up going with the Portobello mushroom entree that came with an adobo marinade, lime slaw, pickled onions and ordered a side of fingerling potatoes. Let's just sayyyy I was struggling to eat this and will not be ordering that ever again. I wasn't really a fan of the marinade. All in all, I would only come back to St.Anselm if I knew that I was in the mood for what they're known for and that is their steaks.
Haven't been to Union Market area in a while and decided to
Haven't been to Union Market area in a while and decided to check out St. Anselm. I will say when making the reservation there were only outdoor patio (I can't remember the exact verbiage for this review) but I called and asked what it meant and was told it was a completely enclosed outdoor structure where you would be warm. Needless to say when we showed up it was not a completely enclosed structure so I was a bit disappointed at that. Luckily we asked and they had some indoor seating available, which saved the night for us. We got the biscuits to start and they are huge! They also give you so many. For entrees we got the salmon, steak and pan fried mashed potatoes and once again HUGE! The portions here pending what you get can definitely be shared. We ended up with leftovers because it was just so much food. Definitely a laid back spot if you're looking for a more relaxed evening.
We had a large group reservation to celebrate an engagement
We had a large group reservation to celebrate an engagement when the power suddenly went out. The management was able to quickly reroute us to another restaurant for dinner and even gave us a choice of where to go. While we were bummed not to eat at St. Anselm, we were so incredibly grateful to be accommodated elsewhere, especially as a large group!
Absolutely delicious - definitely worth visiting!
From before I even booked my flight to go to DC from where I am in the UK, I had heard excellent things about St Anselm, and knew that I had to check it out for myself, and needless to say, I was absolutely amazed by how great it is! For my starter, I tried the buttermilk biscuits with pimento cheese, which was really tasty - the biscuits were cooked to perfection and were lovely and light, and the cheese was super fresh too. I chose the 18 oz. prime T-Bone steak for my main, with the bacon-fried mashed potatoes as a side, and it was absolutely delicious - perfectly cooked to medium rare as I requested, and the meat was excellently succulent and tender. I then had the toasted marshmallow ice cream as my dessert, which had a really nice flavour and was very smooth. I was informed that it's made in-house, which is another definite plus. I guess the only regret I have is that I didn't get the chance to visit St Anselm more than once during my time in DC, but that's okay - I know exactly where I'm going for a steak the next time I'm in town.
Top notch food and service!
Such a great spot - from the ambience, seating, music, service, and food, St. Anselm was top-notch. Our server was incredibly knowledgeable of the menu and provided awesome suggestions. The pimento cheese biscuits and steaks were all a hit. We had a butcher steak, new york strip, and a ribeye. Everyone seemed to love the ribeye the most. The wedge salad was also a great choice!
Great restaurant in dc
Wonderful dinner, great recommendation by the sommelier and the most amazing service by Joe! Overall great atmosphere and perfect if you want to experience modern American Southern cuisine.
A must try!
Top notch service , unique menu, everything was tasty and portions were nice with good amount of food. Hostess was super friendly and welcoming , refreshing for dc ! Waiter was knowledgeable and prompt. Decor was really nice with cute tables and booths.Can’t wait to return.
Great dinner at St Anselm’s
We ate at the bar and our server/bartender was Chris. He was very knowledgeable about both food and beverages. This guy knows his stuff. We shared a salad, entree and dessert. This is one of our best meals while in DC for a week. Make reservations!!
Brunch & Dinner in Washington, DC
Came here twice last weekend while staying in the area—overall had a good experience. Both times were walk-ins but there were available seats at the bar. Nice vibe at the bar! Food wise—would recommend the New York Strip and Salmon Collar, both well flavored. The Baby Iceberg was okay too—comes with a huge thick bacon strip! The bar looks fully stocked, with lots of good quality bourbons & whiskey. The Irish Coffee is a nice brunch cocktail.
Top notch steak joint
Tone of the top steak houses in NYC second behind Keens in my book great food but not overly inflated prices major steak house quality but in funky Brooklyn vibe joint known for butcher steak which rocks as primo flank skirt like steak but tomahawk for two also superb sit at bar and watch the women chefs cook over flame
Freaky fast!
Steaks were served super fast and they were cooked and seasoned to perfection. The wait staff was incredibly friendly. This place is 5 star….and you don’t have to “dress up”