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Spago Beverly Hills Reviews
Great service.
Delicious food. Beautiful atmosphere. When you want fine dining Spago is one of the standards and should be experienced as often as possible.
Nice atmosphere but really bad service
Went to Spago with high expectations- the restaurant and ambience was lovely, food was good but what absolutely killed the experience was the service- it took 20 mons after we were say down for one of the waiters to finally come over and acknowledge us. We had to wait ages between each course. Even after we were given dessert menus we had to wait 25 mins for our order to be taken. Quite a shame
The ambiance was great and service was not bad but the food
The ambiance was great and service was not bad but the food was just average for the price. We ordered pastas and none of them wow us. The waiter did recommend an Alois Kracher dessert wine that was fun to try! I love noble rot wines. This place is fun for the historical and hype factor and used to be "in" 20 years ago but I wouldn't come back. Out of all the celebrity restaurant empires, I would say this is slightly worse than Nobu.
Delicious place
Delicious, super service, the chef stopped by to say hello (Wolfgang Puck) really recommended, everything was very comfortable, we will return
Service and food-delicious.
They actually care if you have a good experience. I am vegeterian and it was still fine.
Absolutely on ANOTHER level of amazing, every single
Absolutely on ANOTHER level of amazing, every single server, every single food order all were AMAZING.
Wow. Where do I begin. My last visit to Spago was excellent
Wow. Where do I begin. My last visit to Spago was excellent and I am happy to report that they haven't lost their touch after lockdown. We visited for my mom's birthday and they treated us well and took good care of our party, as usual. The food, ambiance, and service is equally excellent. Literally not one minute goes by without the servers coming by to fold your napkin if you step out, the record being 30 seconds before they noticed and came over to tidy up. We ordered a variety of dishes: steak, sashimi, Smoked Salmon Pizza (this is what they're known for, off-menu), Austrian Wienerschnitzel (breaded and fried meaty goodness), Sauteed Maine Diver Scallops (flavorful with a good bite), Squid Ink Garganelli Pasta (Al dente), Dark Chocolate Soufflé (rich and heaven in a cup), Kaiserschmarrn (delicious and tastes like sponge cake), Gourmet Handcrafted Chocolate Bon Bons, and various drinks. The attention to detail is exquisite, their work and efforts go unnoticed. Great place to dine.
Amazing service and food, loved the atmosphere for dinner
Amazing service and food, loved the atmosphere for dinner in the courtyard. Not sure I need to have the smoked salmon pizza a second time but glad we tried it!
Wobbling tables Large table covers Low quality drinks Low
Wobbling tables Large table covers Low quality drinks Low quality fish Overuse of cheese These were some of the things to overlook when coming to this Wolfgang Puck restaurant. The Pizza, Pasta, Branzino were all good but subpar at most for the price. The only thing worth paying for is the service.
Spago was a very enjoyable experience.
We sat in the open air seating area and it was comfortable. The service was beyond attentive and happy to explain everything on the menu and make recommendations. We opted for the tuna cones which were good. However, the smoked salmon pizza that followed it was one of the best things I've ever eaten. The cocktails we accompanied our meal with were divine as well. The squash pasta was cooked extremely well. Personally the duck wasn't exactly to our likely as the main but it wasn't bad and the earlier parts of the meal sung. The desert was also great : shcmarrnkaiser is a must try! It's not served broken up like the traditional german dish but as a giant fluffy chiffon-esque cake. It's much better at Spago than the many I tried in Germany even. Good job Wolfgang!
Long time guest to this restaurant.
Great for special events. Having Wolfgang visit the table to say hi is always a special treat.
Always an amazing experience Unparalleled food and
Always an amazing experience Unparalleled food and incredible service Bejewel in the heart of Beverly Hills. I can't wait to go back. Thank you Wolfgang Puck
2024 Update: Great quality & plating of food, but many
2024 Update: Great quality & plating of food, but many SERIOUS PROBLEMS: 1) very weak & missing Server "Emre/John", says he will check on something needed fast & does NOT return & near clueless on preannounced Dairy-free & Gluten-free needed meals & options, 2) all prices 25-50% WAY TOO HIGH (yes, the yummy but small "Apple Salad" app was $28., small side of Brussel Sprouts $18., a trio of 3 yummy small sorbet scoops $27.)...ouch, 3) our server said that the sous chef flat-out REFUSED to offer or modify existing items listed on menu or improvise to accommodate my pre-announced Dairy & Gluten free guest (yes, they ask you MANY times upon making Resy), hard to order any apps or pastas or breads or plain veggies. Even most corner Italian & Pizza & Pita joints offer gluten free breads & pastas & veggies for sold hummus dips nowadays...but NOT Wolfgang & his famous Spago. And yes, 4) the stated "pooled tip" model clearly damages service at Spago, a big mistake, as old-fashion caring about serving & connecting with your customer seems GONE. And yes, 5) owners Barbara & Wolfgang and their lovely GM Steve were not present on Sunday night to connect or say hi. Times are changing...
First of all the ambiance,the vibe is great because people
First of all the ambiance,the vibe is great because people come to see & be seen!! In addition usually Wolfgang and/ or his ex-wife work the room which adds to the mood ! The food is outstanding and original and you can share an entrepreneurial to help defray the cost,if need be. I might add that the service has always been outstanding. Don't wait for the next big event to try it'cause life is too short so pack it in sooner than later!
I absolutely loved my dinner at Spago.
I ordered the tasting menu, and I can honestly say I enjoyed every single dish on there! The service was beyond amazing-- the waiters regularly checked on our table, and consistently brought out each and every dish promptly. The ambience was very nice during the evening here. Their cocktails were also great--many Los Angeles establishments charge you for cocktails but their drinks taste like mocktails. This was one of the best meals I've had in the area.
Spago was exceptional !! We have been here numerous times
Spago was exceptional !! We have been here numerous times but the last time was about 8 years ago, and it hasn't lost a beat and is terrific as always from the impeccable service, lovely ambience, and high energy room and above all, the superb food quality and we love how you can do a tasting or just order a la carte. Portions are perfect for an appetizer and entree and not have to spend an arm and a leg to get out of there, compared to other high end eateries. A real treat and we will be back again and again.
Pago is definitely known for the vibes and scene in Beverly
Pago is definitely known for the vibes and scene in Beverly Hills. I enjoyed my food and service here but it's very expensive for what you get. I appreciated that they had gluten free bread for the bread basket, and it was some of the better gf bread I've had. The caviar and sashimi appetizers were good but caviar is not my favorite. The cannolis were a fun twist on the caviar and gave a little extra taste, so I'd recommend those over the tower. The bass was also good but relatively standard, definitely wish I tried the Asian inspired branzino, but it had oyster sauce which I'm allergic to. Overall a good experience.
Spago is nothing short of true Beverly Hills magic.
I was invited here the night before my big music video and was STUNNED!!!! The food, drinks, environment, and even WOLFGANG were so over the top fabulous! 5/5! Great service too. Was too full for dessert even!
Flawless Meal and Service
Truly had a wonderful experience at Spago again. From the hostess to the bartender to the waitstaff, everybody was welcoming, professional, polite, efficient, helpful and accommodating. We had a lovely roomy booth. It is great when a restaurant is thoughtful of their customers comfort and doe not pack tables in like sardines. The noise level was not (thankfully!) too loud. Had the best mocktail ever with these little juicy seeds in them - a "Falooda" - O.M.G. think i had 4 of them, it was so good! Salmon Pizza was perfectly baked. My friend had an excellent and tender pasta. Apple strudel was flawless and so delicious! Love Spago. So glad they continue to uphold very high standards. Looking forward to returning!
Terrible service
I dont usually write bad reviews but felt the need on this one. My husband and I had friends visiting from Germany and decided on Spago. Food was average at best but we were having a nice time with friends. At the same time the check came, a server walked behind my husband and dumped a her trey of drinks including beer and water all over his back, getting his coat and shirt soaked. Manager came over to apologize and offered to have the coat dry cleaned. I explained that we live about 45 min away and would need the coat delivered back to us, to which he returned the coat back to my husband and gave us the GMs card, Steve Scott Springer. Said best to contact him and resolve the situation. Nothing was taken off the bill as a good gesture. Just the GMs business card. I emailed Scott on 10/16, 10/24 and 11/3, and have left him 2 voicemails and have yet to hear back. Its not the cost for the dry cleaning or the fact that they didnt comp anything (not even 1 drink) or that they wanted us to drive back to pick up the coat....its that Spagos prides themselves on great service and each time I have been there, I have had a terrible experience with their service.
Terrible
Seated 45 minutes after the reservation time and was shuffled off to the bar with no explanation why the wait was so long. The hostess didn’t care we had to wait. The waitress barley talked to us and was so absent she had to ask us if we had received our appetizers or not. The drinks came out after we finished our apps. Generally felt like we were not wanted. The food was fine but nothing special. In-N-Our burger is a more enjoyable meal and experience. Wolfgang get your house in order here. All your other restaurants are great.
Always great
Always love coming here. Great food great service. The tuna cones are always a must. Had the duck breast and it was cooked perfectly.
Lively atmosphere. Awesome food. Fast service.
What an experience! Seated on time, center dining room. Energetic, caring and articulate server. The place was abuzz. The usual dinner lines up in four courses. Among the starters includes a very good warm bread selection, and “tuna cones“ which are an unique, tasty, sesame cracker baked into a cone and stuffed with wonderful Ahi tuna. (Reportedly served each year at the Oscars.) Highly recommended. Course 2 included soup, and the peach/burrata/prosciutto, and aged hamachi, all of which were great. Here is where they lost the star. Our first two courses were brought simultaneously, essentially burying us in food, that was served, for the atmosphere and reputation, far too quickly. A rushed feeling. Sub par considering we were informed ahead of time that our “experience” will exceed 2 hours. After we finished the doublefood experience, pace did improve. While we were enjoying our time together, and starting to enjoy our shared gnocchi (course 3), we noticed that part of the reason the place was abuzz, just so you are aware, was the 6 tables (of the 20 or so) that had children under ten, including an infant and several under 5. (Do kids eat free before 7?). The atmosphere was situated comfortably between Chuck-E-Cheese and a Costco food court on Saturday afternoon. (There were several cheese pizzas and some french fries…). There were some graduations this week, such as UCLA, but I was unaware Hawthorne elementary was having a 4th grade commencement. (The kids were all very well-behaved.) Entrees (course 4) were amazing. Branzino, duck and wagyu steak. 10/10. Desserts of Soufflés and the like, also perfect. Share the soufflé, the cookies, the strawberry thing. Our server served wine without offering a taste, but the wines were fine. Food quality is top shelf. Delivery and atmosphere were… unexpected. Only the rush is actually being criticized. Wait staff otherwise was attentive and friendly. Between the company and the food it was really pretty good.
Simply Outstanding
As was on my own had a reservation at the bar. The waiter, Angel, was superb. He told me he works for more than 20 years there, which says a lot about what great workplace this must be. The entire experience was a proof of that. The tasting menu was brilliant. And as the highlight the owner, Wolfgang Puck, spoke with me for quite a while. Not a cheap place, but worth it !
Disappointing Experience and Service
Had a disappointing experience here - both entrees needed to be sent back because they were undercooked. When a main course isn’t done right it ruins the whole meal. They offered to remake the dishes but the service is so slow that we were there for nearly 3 hours and didn’t receive much service attention. Still managed to be over $200 meal - didn’t even comp both returned mains. Too bad bc it started off nicely. It has an upscale ambiance with a stuffy crowd. Food Run down: tuna cones - solid Caesar salad - lackluster wouldn’t order again Mushroom pizza - best part of meal Veal - tremendous disappointment- didn’t turn out well at all, had potential with the tasty sauce. Duck - asked for medium came rare - again could’ve been fantastic Dessert to go - kaiserschmarnn is revolting after two bites and tastes very sugary. At the end of the day if you’re charging high prices for excellence then you need to deliver excellence. If you don’t then you should invite someone back to show them how well you can really do it.
Get the pizza!!
We had a great experience. Arrived 20 minutes before reservation but they seated us early. I'd heard about the smoked samon pizza but wasn't sure about it but was convinced to try it. Totally the right choice, it was amazing.
Old fashioned menu for an upscale place but it's a classic
Old fashioned menu for an upscale place but it's a classic restaurant that delivers 100%. The food is consistent and solid, as is the service. Amazingly accommodating for a restaurant of its status and caliber.
Nice place to see movie stars! Good food and wonderful
Nice place to see movie stars! Good food and wonderful drinks. I have been going here for over ten years and never had a bad meal.
Very nice
Amazing food and service! We had a great time celebrating our wedding anniversary at Spago. Pricey but one of our best food experiences.
Amazing food and service! We had a great time celebrating
Amazing food and service! We had a great time celebrating our wedding anniversary at Spago. Pricey but one of our best food experiences.
Wow! Spago is abosoutley amazing and wonderful! Where do I
Wow! Spago is abosoutley amazing and wonderful! Where do I begin... I had the best *fourteenth birthday celebrated at Spago, not to mention that I am a HUGE Wolfgang Puck fan. Now, a year later, I am coming back to this review and I have nothing more wonderful to say about it. The food was phenomonal, the Smoked Salmon Pizza with Creme Fraiche and the touch of Caviar is jaw dropping (right now makes my mouth water). Chef Wolfgang Puck was amazing. He welcomed me into the kitchen for my brithday!! And he gave us FOUR free desserts and comped a part of our meal. Oh my god thank you Spago Beverly Hills for this amazing expirence. And Wolfgang I can't wait to see you when I turn 16 (less than one year a way).
Spago Beverly Hills is a high-end restaurant that offers a
Spago Beverly Hills is a high-end restaurant that offers a unique and memorable dining experience for those who are looking to indulge in some of the best cuisine in the area. The restaurant is known for its innovative and creative cuisine, as well as its exceptional service and elegant atmosphere.The menu at Spago is truly exceptional, with a variety of dishes that showcase the best of contemporary and traditional cuisine. The dishes are made with the freshest and highest-quality ingredients, and the presentation is simply stunning. The restaurant also offers an extensive wine list, with a variety of options to complement any dish.The ambiance of the restaurant is elegant and sophisticated, with a modern decor and a comfortable seating area that makes you feel like you're in a private club. The service is attentive and friendly, with servers who are knowledgeable about the menu and can offer recommendations based on your preferences.Overall, Spago Beverly Hills is a must-visit restaurant for anyone who loves fine dining. The restaurant offers a unique and unforgettable dining experience that is sure to satisfy your taste buds and leave you feeling pampered and satisfied.
Iconic restaurant.
This has been in BH for as long as I can remember. Overpriced as expected for a restaurant in BH. Expect to pay $150 per person minimum. My critique would be that they don't seem to know anything about allergies or don't take it seriously so if you have allergies - repeat them many times so they understand.
One of the highlights of my meal was the dessert.
The dessert was absolutely amazing, and I found myself savoring every bite. The flavors were perfectly balanced, and the presentation was beautiful.Another standout dish was the salmon pizza. The crust was crispy, and the salmon was cooked to perfection. The flavors worked together perfectly, and the dish was both unique and delicious.Lastly, the A5 Japanese Wagyu was beyond amazing. The quality of the meat was outstanding, and the flavors were rich and intense. This dish was a true highlight of the meal, and I would highly recommend it to anyone dining at Spago.Overall, I had a fantastic experience dining at Spago Restaurant. The service was exceptional, and the food was truly outstanding. I would highly recommend this restaurant to anyone looking for an unforgettable dining experience.
I had such a wonderful dinner experience here.
Came on a busy Saturday night weekend before Valentine's Day. Yet the service, ambience, and dishes were impeccable! Flawless is the best way to describe it. Several staff members checked in with us every 10-15min so we were never left unattended or with questions unanswered. We even ran into THE Wolfgang Puck! He was working himself like a madman. You could really tell the passion he has for his business and food.Atmosphere was very very romantic. Dim flattering warm lighting. A real fire place with giant logs placed between the main dining room and the patio. Nude sketches scattered along the walls. And the thing I appreciated most, elbow space!!! Each table was spaced more than arms length apart. I felt like I could comfortably spread out, talk to my table, and didn't have to shift around when someone walked by.A must go place if you're in LA!
Beverly Hills Fine Dining
Still some of the best dining in LA - service team went above and beyond and every dish we tried was incredible. Be sure to save room for dessert!
Amazing Valentines and anniversary, my husband surprised me
Amazing Valentines and anniversary, my husband surprised me with this epic dinner! Loved the entertainment (a live band and tap dancer!) and our delicious meal, what a special place and experience to remember. The desserts were insane too, they went all out. I've gone here a few other times for my moms bday, with friends and over the holidays, always a beautiful, fun, grand and lovely time! Service is great. We'll be back.
This place is SO nice! Great vibe and ambience and a
This place is SO nice! Great vibe and ambience and a really trendy Beverly Hills place. Can't go wrong. A bit pricey!
Amazing evening
Fantastic show, amazing dinner, outstanding service and lovely atmosphere! You managed to fix us a nice table near the stage although it was fully booked. We’ll be back! 👏
Great food and outstanding service.
This is how you look after people and serve great food. From the starter to the mains it was outstanding. Friendly waiting staff on point and not a forced emotion in them. All of them were outstanding. The food was great - the tuna cones and the cerviche were tasty. As was the branzino and the lobster pasta. To top it off they did an off menu Mickey Mouse pizza for our kids. Excellent on all fronts. In the fairness of honesty, the only slight was on the way in and the way out the four valets all let my wife walk in and out in the pouring rain while they kept dry under a tent and they had umbrellas there too. Bad manners on their behalf. But we had a great night regardless. Kudos again to the staff inside.
Dinner for One
I so wanted to give this place a five star review as it is number two on my restaurant bucket list, but I had some minor complaints. First, I was having dinner for one and wanted to make a reservation as soon as possible because of the popularity. I tried to do it online and it wouldn’t complete my request. So I submitted an online inquiry and heard nothing back. Finally I called and spoke to a very nice lady that got it all booked, but then when I got a text asking to confirm my reservation, which I did, I heard nothing back. I had my hotel call and confirm my confirmation. I arrived early and went to the host stand. The two people manning it barely smiled or looked at me, however the young lady who took me to my table was all smiles. My table for one was in a service area behind a tree. I was disappointed. I understand a single diner is not as big a revenue source as parties of two or more, but I’m a paying customer. Then one of the servers, William, came to my table with a menu and to welcome me and I commented about where I was. He moved my table so I had a better view, brought over some nicer chairs and made sure I was well taken care of. He introduced me to the sommelier who helped me pick a wine to have with my dinner and my actual server, James, was very attentive. I got the pink moscato to drink and it was perfect. For dinner I had the wiener schnitzel. It came out piping hot and crispy, but could have used a touch more salt when they finished frying it. Also it was a little greasy. The warm potato salad was superb and the cucumber salad was good, just a little heavy on the caraway seeds. Then to finish off my meal, I got the Apple strudel. They gave me three piece instead of the normal two. I couldn’t eat it all, but it was so delicious. It was a good meal, but could have been great if the customer service before I arrived and right when I arrived had been a little better. The prices are high for what you get, so great service should be part and parcel. Thankfully William and James made up for the rough start I had.
“Ordinary”
Nice place when we enter, passing the bar. But our table in the room where we feel as if too many tables in the room. I asked if we could have outdoor table and she said no you can not. And the other staff said it was closed. We order oyster, pizza, black ink pasta and fish and rose. The rose is good. But the food was oke. Theres nothing special about it
Excellent experience
Excellent, attentive service that felt genuine and caring. Superb food. The atmosphere is lively, not for those looking for quiet. We’ve been before and didn’t expect a tranquil space, just excellent food and service, both of which we found.
Anniversary Visit
With a two day stop-over in LA on our way out of the country, we decided to hit Spago, and it did not disappoint. The atmosphere was great, the cocktails and drinks were as expected. Between the two of us, we had the Jidori chicken and the duck, both of which were excellent. I personally was torn between the duck and the veal, and on a return trip I plan to try the veal. Almost all the entrees were between $50-75, which I thought was extremely well priced for the Beverly Hills area. For dessert we split the Warren pears. The staff top to bottom was the real star of the show, as I would expect the food at a Wolfgang Puck restaurant to be top notch. While taking our drink order, the server asked if we were celebrating any sort of occasion to which we mentioned we were on a trip celebrating our anniversary. This led to a well wishes message on our dessert plate, which was a nice touch we thought considering the server remembered that it was our 8th anniversary specifically. Would highly recommend!
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Let's say Peter has a great morning and decides to take his three friends to Spago Beverly Hills at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Spago Beverly Hills page on AppointmentTrader, but finds that there are no user postings either.
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1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* BraveCloth47, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* BraveCloth47 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to BraveCloth47 for any questions Peter may have as BraveCloth47 user fills the bid.
3.) Finding the Reservation
* BraveCloth47 now uses their connections at Spago Beverly Hills to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
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* Once the reservation is secured, BraveCloth47 receives the $200 reward which is credited to BraveCloth47's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Spago Beverly Hills!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
