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🙂 4/5 - Eat the meat off the bone
By 👻 @Glenn Dabatos, 01/08/2022 3:00 am
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One of the oldest and still considered one of the best Korean BBQ in Los Angeles located in the heart of Ktown, this is one of a very few who were grandfathered in to allow to use charcoal for grilling as they are now banned in LA. And if you grew up with true char-grilled the smokiness and taste is far superior than gas-grilled. The moment you walk in the scent of charcoal smoke is strong and there is nothing fancy with the decor because it’s all about great meat.
They are famous for the marinated kalbi (beef short ribs) and they serve the bone with the musculoskeletal-tendinous meat on the grill. We also tried the marinated pork ribs. First of all the meat was very tender, juicy and sweet, perfect on a bed of lettuce and kimchi. My favorite is the tendon on the bone which adds crunch with every bite. The pork ribs are like the old barbecue we grew up in the Philippines and the charred bones with the meat to end it all nibbling every bit is the best experience. Service was a little slow and the banchan was so-so but we’re here for the meat.
As kbbq comes and goes we now understand how this place survived the competition. Just don’t mind the scent of smoke.
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