Whose name will my reservation be under when I arrive at the venue? - Sonoma Cellar Henderson - Buy Reservations
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Sonoma Cellar Henderson Reviews from The Last Year
The service was impeccable and the steaks were out of this
The service was impeccable and the steaks were out of this world!!! We got the bone-in rib eye and the grass fed filet. The rib eye was deliciously cooked to perfection. Sorry I didn't take a photo which I should have but we couldn't stop enjoying the food.
Excellent quality meats (grass fed beef etc.
) with wait staff to match. The ambience was nice in our private area complete with brick walls and giant chandeliers. They made our family dining experience a night to remember.
Good food but way, way over priced.
You could eat at a regular steakhouse like Ruth's Chris for the same price and get really good steaks. But if you have casino comps and not using your own money this is the place to go.
I've eaten here several times.
With small and large groups in the dining room, and small groups in the bar. Food and service are always great. Tried their surf and turf on Friday with an 8 oz fillet, lobster tail, mashed potatoes and asparagus. As usual the food was delicious.
We absolutely love coming here.
The atmosphere, the food, the staff, everything is top tier. A little on the pricy side but worth every penny every single time we come. We usually request Huey as our server since he is phenomenal. Makes us feel at home and goes above and beyond to take care of us. This will always be our go to spot for special occasions. The steak is cooked perfectly every time and the sides are amazing. Definitely would recommend!
We returned here with friends on Christmas Day, and had a
We returned here with friends on Christmas Day, and had a fine dinner. A complimentary Bread Basket at a nice assortment of doughy products, including popovers and Pretzel Bread. Then our party of four shared some Bacon Wrapped Shrimp. The crustaceans were accompanied by Dijon Marmalade, which I could have done without. An order of Oysters Rockefeller was okay. A crock of French Onion Soup Gratinee was cheesy and very well made. And a Steakhouse Chopped Salad was good. Diane and I split 1-1/2 pounds of excellent and easily opened King Crab Legs for our main, accompanied by very good, lightly crisp French Fries, Mashed Yams with Melted Marshmallow, and Green Beans Almondine. I was particularly fond of the Yams. Our friends ordered a nice-looking 10 oz. Filet, and a Seafood Jackpot. We were seated at our reservation time of 6:00 p.m., and had depleted most ordered food by 8:45 p.m. Thus, we were all too full for dessert. Prices were reasonable for what we received, with King Crab Legs now a very expensive commodity. We paid $169.00 for the rather large portion we ordered, but it was a holiday, so were willing to splurge a little, and the sweet morsels supplied entrees for two people. Service was good, except one Lobster Bisque was initially forgotten. Seating was comfortable in a large booth, and the ambiance here is classy. We will definitely return again. XXXX-1/2 overall!
Went to Sonoma Cellars to celebrate our Anniversary last
Went to Sonoma Cellars to celebrate our Anniversary last Tuesday. They had a couples special. I started with the French Onion soup, very tasty. Wife enjoyed the Caesar salad, next came the New York Steak , wife enjoyed the roasted chicken. I usually will have the Ribeye, however the New York Steak was really good. Our waiter Brian provided excellent service. The manager Edward stopped by to check up on us. Overall great food, great service, great staff. Thanks for making our special evening even more special.
We've seen this place as we wandered the casino and decided
We've seen this place as we wandered the casino and decided we were in the mood to try a new steak place. I'm leery of steak places because it seems they always over-cook the steaks, one step above what's requested. I assume it's because people order what sounds cool, like "medium rare" but then send it back when it's actually medium rare because they don't actually want that "rare" in there. It's unfortunate. This place was no different. I ordered medium rare (because I actually like it that way) and let the waiter know that they can err on the side of "rare" if they weren't sure--hoping that would indicate, yes, I actually want a red center. It came out (eventually) medium, pink with no red. Even near the bone was mostly medium, and that's usually a whole stage under the temp of the rest of the steak. I believe there was seasoned butter on top, but it was mild and I needed to salt the meat myself. The quality of the meat was good, it was nice and tender despite being a temp higher than desired. Server was friendly, I don't remember his name. We ordered drinks. They were fine, but nothing special, and came at the premium prices you'd expect. The breads that come out are good. It's a la cart, unless you get something that says otherwise, so the entre is by itself and you pick, and pay extra, for sides. We got salads and they were fine, again, nothing special. Because there was nothing about it that stood out, it will likely be lost in a sea of steakhouses that overcook your orders (I had to Google the name because I couldn't remember it, if that's any indication). Nothing wrong with them, the food was not bad, just not memorable. Prices are pretty par-for-course with other steak houses (high), but so is the food. If you go expecting any other steakhouse, you won't be disappointed. If you go hoping to find a hidden gem, you'll leave feeling underwhelmed.
My review is for the social (happy) hour at Sonoma Cellar.
After playing and winning $40 on the slots, we decided to treat ourselves with a little bite to eat. The bar area at Sonoma Cellar is very relaxing and small. I think there were about 4 or 5 tables plus bar seating. Our server was very friendly and recommended a tasty cocktail for me (which I've already forgotten the name or what was in it but it was fruity). For food, we got the chef's choice sliders (tasty!) and tots bravas (which were just ok, a little too mushy and I prefer the original version). The complimentary bread was so warm and DELICIOUS, I'd go back just for that. The price is a bit high for happy hour in my opinion but doesn't break the bank if you hit it big (or small) playing the slots. Hehe.
I've been here several times.
I can cut my steaks with a butter knife. That's how perfect and tender they are. I also like their calamari because it's thick and very well seasoned and crusted. Also try their Mac and cheese because it is ridiculously good. The service is great and the ambiance is great too.
Henderson's Best Restaurants that are most frequently booked by customers of Sonoma Cellar Henderson
Ranked #21 in Henderson's Best Restaurants.
Whose name will my reservation be under when I arrive at the venue?
By 🦩 @FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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