Old school Tze char goodness. - Sik Bao Sin/desmond creation 食饱先 Singapore - Buy Reservations
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Singapore's Best Restaurants that are most frequently booked by customers of Sik Bao Sin/desmond creation 食饱先 Singapore
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🙂 4/5 - Old school Tze char goodness.
By 👻 @Ancy N., 06/04/2016 3:00 am
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This is the brother restaurant of Sik Wai Sin (287 Geylang Road), an institution in Geylang. The menu is essentially the same with the same signature dishes. It is a small menu, subscribing to the concept of "you do not need a big menu if all the dishes are done well".I love it. My fav is the steamed fish head with bean sauce. Because of the type of fish, you have to like the "muddy" type of fish if you know what I mean. Thus, this is not for everyone.The other dishes are all good as well. The steamed meat patty with salted fish, the bitter gourd with pork ribs, the beef with kai lan, the tofu prawns. Respectable Cantonese food. Yes, a lot of it are familiar home cooked dishes but they do it traditional and well.On weekends, reservations can only be made for groups of more than 10. But I usually find going at lunchtime is an easy wait. Dinner gets crazier, so does the parking hell of geylang.
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