Falling in love for soft, melting sashimi on my sushi - Shoukouwa Restaurant - 2 MICHELIN stars Singapore - Buy Reservations
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🙂 4/5 - Falling in love for soft, melting sashimi on my sushi
By 👻 @Sharon Ho, 11/27/2022 3:00 am
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I don't usually eat sashimi cause I just don't like them BUT with shoukouwa, each fillet was so soft that it almost melt in your mouth with the sushi soft rice, it's something I hands down cannot resist! Terrific soy and I wished I did request for more wasabi on my sushi as I can take really spicy food. Real wasabi once again its' spicy level is just like a hinge of ginger kind. I love the little yuzu, lime, salt element in different sushi which blend well with my yuzu wine since I wasn't in a mood for beer. No doubt you should try beer with your sushi as it brings out better flavors. I ll be back for the shirako and abalone next time!
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