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Shilling Canning Company Washington Reviews from The Last Year
We celebrated our tenth wedding anniversary at Shilling
We celebrated our tenth wedding anniversary at Shilling Canning Company. We have lived in DC for six years and have spent thousands of dollars dining out in the city, and this is easily one of the best tasting menu experiences we have had. To provide context, it equals Three Blacksmiths (not actually in DC) and surpasses the Dabney. The food was fresh and creative, the wine pairings excellent, and the service personal, friendly, but never overbearing. We will be back, for sure, and we hope we have to fight harder for a reservation next time!
Jonathan is the best server in town.
Seriously. He was nominated for a Rammy. Their Fried chicken is what I come back for. It is served with a corn bread that is amazing!! Fries are also good. I've had a couple other items that have not topped this chicken but who needs anything else? French onion soup is not my favorite here, but again the fried chicken is where it's at.
The food is very good and appetizing.
The workers were really kind. But it took a little long for the food to come out. Over all I love the food and I recommend eating here. - Isla age 9 and Isaac age 7
Never been to the new Navy Yard area, glad we did.
Very nice waterfront area with lots of restaurants and weekend live outdoor music. Wow, what an excellent meal with superb service! The oysters so fresh and huge! Deviled eggs were awesome, as was the fried green tomato BLT. Canning Co. makes all their own sauces and cans them, the canned bottles are featured around restaurant. Nice outdoor garden with herbs and tomato vine over pergola.
Excellent New American restaurant in Navy Yard
Outstanding time at Shilling. Great atmosphere and ambiance while seated at the bar for a late dinner. The tuna entree was excellent with both a well cooked outside with a rare inside along with Asian vegetables. My bartender and server, Mike, was attentive. He mentioned about restaurant history, brunch options and seven course tasting for a future revisit. Before I left, he ensured that I had a complimentary oatmeal cookie as a thank you gift for being a customer. I strongly recommend if in Navy Yard.
Awesome brunch spot! Ambience was incredible very light and
Awesome brunch spot! Ambience was incredible very light and airy. Great chill music. Best cornbread I've ever had in my life. The biscuits with ham and jam were so good we ordered a second. Cocktails were yummy. The only thing that was disappointing was the fried chicken. It was kind of plain and the meat itself was a small amount and chewy. The homemade sausage, however, was out of this world!
Was staying in town for a work trip.
Very glad I chose here. Great wine list, but also the food is fantastic. French onion soup is delicious and the lamb sausage was great. Grits with it were sweet and creamy, collard greens were good too. Will be coming back. Jonathan was great behind the bar to help steer selections.
If you're looking for a fancy date night, this place is
If you're looking for a fancy date night, this place is nice. There were really friendly servers. The open kitchen was cool to see. We tried their mocktail that was unexceptedly pleasant, there was a hint of pepper that I wouldn't have normally ordered. We participated in their restaurant week menu and it was pretty fun. The normal menu prices can run on a higher end. Enjoyed all the dishes, they had fresh and seasonal ingredients. Of all the items, I found the seared tuna as underwhelming. Dessert was delicious and not overtly sweet.
Not sure what kind of Harry Potter culinary wizardry is
Not sure what kind of Harry Potter culinary wizardry is responsible for their incredibly delicious food, but it makes my taste buds sing and my spirit happy. If you love fluffy pancakes and buttery cornbread you will love their signature hoe cakes, which is like a cross between the two, with a delicate crumb in a crispy crust. Other brunch menu favs: Amish cried chicken-yum; beer-battered fish sandwich-yum; and the assorted pastries-whew, chile! The staff is so friendly and welcoming that I ended up tipping way too much on a carry out order. Brian is hilarious. This casually sophisticated restaurant is a Navy Yard favorite. Usual patrons appear to be rather attractive (if I do say so myself) upper middle class people-most of whom are wearing jeans. Enjoy
Went for restaurant week and will definitely come again.
A great and delicious seasonal menu, that was just enough food but not too much. Just right. Amazing service and ambiance. Our sever Jonathan was so hospitable and great with recommendations. Amazing service and food!
Hesitant to write this review as I want to keep it a
Hesitant to write this review as I want to keep it a secret! The best dining experience I've had in years! Fresh food, seasoned to perfection, served with pride. This will be "my stop" with each visit to DC.
Great food, great service
The fried chicken dish was divine. The cornbread that comes with it really impressed me. Service was phenomenal. Only thing lame is gratuity of 22% is added. Otherwise great experience
Do the Chef’s tasting menu
Did the tasting menu with wine pairings. Stellar. This kitchen is creative and executing like few kitchens are in the greater DC area. Innovative, delicious, perfectly prepared, service impeccable. Hat tip to Conner the sommelier. Great job with pairings. Incredible evening. Definitely returning.
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How do I sell my when my related reservation’s restaurant does not exist on AT?
By 👻 @GraciousDegree23, 05/11/2024 6:45 am
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How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
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