Where do the Reservations on AppointmentTrader come from? - Schwa Restaurant Chicago - Buy Reservations
Getting a Reservation at Schwa Restaurant Chicago for Today or Tomorrow is Easy!
Buy a verified reservation at Schwa Restaurant Chicago from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Schwa Restaurant Chicago Reviews from The Last Year
I had a unique and wonderful behind the scenes look at this
I had a unique and wonderful behind the scenes look at this restaurant and what a wonderful group of people Michael found and put together. Enjoy
Superb food, really unique, flavorful, and savory.
We try to visit as often as we can because the food is that good. Service is thoughtful and friendly. BYOW or go dry. Be mindful that if you haven't been here before, it can be very loud because people are having such a great time.
Catching up on Yelp reviews and I visited Schwa back in
Catching up on Yelp reviews and I visited Schwa back in August for a celebration dinner. I was able to prepay a reservation on Tock for a Thursday night at 7pm about 2-3 weeks out. Reservations are for 2 or 4 people. This was my first time doing a fine dining tasting menu as it's not really my cup of tea IMO, but I was down to try a new thing instead of going to my typical Chicago steakhouse. As everyone else says with other Yelp reviews, don't arrive too early as it's an extremely small place that seats about 10 people and there is really no place to stand besides outside. We arrived a few minutes before and were seated immediately. Ambiance was dark with black table cloth and they played hip hop music. I thought that acoustics of the restaurant were incredible. Yes it was loud and loud enough where you can't hear the table next to you, which is extremely close. However, it wasn't so loud that you can easily have a conversation with your dining partner. Very cool acoustics overall! Also, Schwa is BYOB and they don't charge a corking fee. This is a great place for a casual sit down and I would not recommend for a business meeting unless everyone in the party is down to go. The tasting menu was 14-courses. Like the Navy Federal Credit Union TV commercial, all of the courses were tiny food. However, everything was extremely flavorful, creative, and fun. My favorites were the Quail and Foie as the sauces were insanely good. The Raviolo was very cheesy so it had amazing flavor. The Wagyu and Ramen was one of the coolest and fun dishes I have ever seen. The Fluff for dessert was amazing as well! I thought all of the dishes were good to great and I definitely had favorites. I will admit that I felt hungry after the meal. I thought the coolest thing was how the chefs were also the servers. So they brought out the food and you can ask them any questions. It's funny that I consider myself a foodie, yet I had no clue what they were saying as I really don't know the food industry. It's like trying to speak to a doctor or lawyer or an industry where they are an expert, but you don't know anything about. The tasting menu took about 2-3 hours. Price was about $265/person after taxes/tip. Expensive, yes. Well worth the money, totally! I thought the laid back atmosphere and the experience was well worth it. I still don't think fine dining is my cup of tea, but it was great to try something new instead of my typical steakhouse celebratory dinner. Would I go back? I would go back if someone I knew really wanted to go, but I would like to try another fine dining restaurant to see how it would compare. Schwa was definitely amazing and I highly recommend it!
This was the worst restaurant I ever been to .
.. avoid this place at all cost. Ewwwww!
I made reservations for a midweek dinner here.
Upon entry you're face the kitchen, with no hostess stand for foyer. They ask for your first name and sit you down immediately. I will say this place is like no other Michelin star restaurant I've ever been to. No white table cloth here. They're actually black haha. They do blast the music but the music was great. They were bumping NY State of Mind by Nas and some Tech N9ne music. It made it difficult to hear the staff sometimes when they were describing the courses. You can definitely come in this place and be yourself. It's very casual and most importantly the entire staff was great. Very friendly and on point through our entire meal. It's also BYOB and they don't charge a corkage fee since it's includes in the service fee when you prepay. As for the food, it's a 14 course tasting menu with some dishes being served at the same time each counting as one of the courses. I'll describe some of the dishes but I don't want to spoil any special presentations to anyone. They start you off with "float" and served with "Uni." I'm not big on ginger, especially ginger beer but this paired together this was a delicious way to start your dinner. Raviolo-quail egg, truffle and ricotta. This one was delicious. A little salty but amazing flavor. Crab-a gumbo with hoja santa. A little bit of heat, but not too over powering. Sturgeon-perfecltly cooked, texture was great. Caviar-served on top of an apricot. This was one of my favorite dishes. I love apricot and caviar paired perfectly with it. It also had amazing texture. Foie-This was my favorite dish. It was served on top of a mole and very delicious. It was also served with "quail" and was pretty tasty well. Wagyu-served with matsutake, and battera. The wagyu was very tender and juicy. Perfectly cooked medium rare. Ramen-probably one of my least favorite of the night. The broth is made out of tea. Cheese-Ice cream made out of cheese, and served in a waffle cone Tea-banana kefir, amaro and chocolate served with "nilla," this was good. You dip the cookie just like you would with milk and cookies. And the last one was "fluff." My wife loved this one. It was too sweet for me. Cotton candy served with white chocolate and tonka at the bottom And then we took shots of whiskey at the very end of our meal with the staff. Overall I was really impressed with their service and the food presentation. So far every Michelin star restaurant has been a try once type of place. Schwa is the first one I've been to that I can definitely say I'm willing to return.
Amazing spot for date night and if you want to really
Amazing spot for date night and if you want to really experience food with a unique tasting menu this is the spot! It's fun and the chefs here really do an amazing job.
Went to Schwa to celebrate birthdays with friends.
This is fine dining done like no other. These unique dishes are made approachable by the chill down to earth staff. Don't expect any fluff here, just delicious dishes. Huge perk- it's BYOB and they don't charge a corking fee. Great for a unique date night, special event or celebration.
Chicago's Best Prepaid Restaurants that are most frequently booked by customers of Schwa Restaurant Chicago
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
|
Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
2 Comments |
Don't like the Answer? Add another one. |
Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
|
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
1 Comment
|
Comment |
Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
|
Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
0 Comments
|
Comment |
Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
|
alot are work dinners that are cancelled
0 Comments
|
Comment |
Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
|
I mean.... it is web scrapers. Is this a serious question?
0 Comments
|
Comment |
Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
|
Users who have reservations they can no longer use
0 Comments
|
Comment |
Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
|
Some people have connections, some can't make their own reservations and are giving it up, others...
0 Comments
|
Comment |
Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
|
Ppl waiting in line at the DMV…
0 Comments
|
Comment |
Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
|
almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
0 Comments
|
Comment |
Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
|
Reservation Storks
1 Comment
|
Comment |
Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
|
They are from people who made the reservation and can/do not want to attend.
0 Comments
|
Comment |
Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
|
Unusable reservations, bots, users sourcing their own, etc.
0 Comments
|
Comment |