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Savoy Grill - Gordon Ramsay London Reviews from The Last Year
EXCELLENT food and service.
From the moment we walked in we felt like superstars. The waiter was knowledgeable and attentive. Drinks were perfect. Loved the Negroni cocktail. We went for the set menu including Arnold Benedict soufflé and beef wellington. The food was just divine and top class. I was not keen on the lemon cheesecake dessert so changed for sticky toffee. My wife had the cheesecake. Both were amazing. Not cheap but would go again.
First class meal
Absolutely superb meal. Four of us ate dinner here and went for the tasting menu. Every course was excellent and the portion size was just right. The Beef Wellington was absolutely superb. The sommelier also recommended a beautiful bottle of white wine for the first few courses and an excellent red for the beef. Service throughout was exceptional.
World leader for cuisine and service
A fabulous experience. Perfect cuisine and attentive and friendly service. The Chef’s Table will take an already excellent visit to a whole new level of involvement and information. My favourite grand hotel restaurant in London … of even the world! Savoy Grill.
A very special place
Absolutely the best time we have had for a long time! This was a meal for our 20th anniversary and I had previously asked if I could have the Winston Churchill table, I was overwhelmed to see that this request was accommodated which set the tone for the whole visit. I have stayed and eaten in places where the service is top of the game but this was something else! We felt like celebrities , every person we met were so genuine and friendly and so professional , we felt very special in what is clearly a popular place. The food and wine were superb and to top it all the staff brought out a small signed card from everyone working there and two chocolate mousse to have with our coffee wishing us a happy anniversary! We had cocktails in The 1890 Bar next door and the special service continued making us feel like Royalty. We won’t forget how we were treated and will be back soon, what a superb tribute by Gordon Ramsay and all the staff to this iconic venue.
First time I ever had beef Wellington and it did not
First time I ever had beef Wellington and it did not disappoint. Service was top-notch. Would recommend this place to anyone looking for a nice restaurant in London and a spectacular beef Wellington.
Excellent food and service!!
The food was as good as you can imagine. The Beef Wellington was incredible, but the best part of the experience was the service. Our wine specialist, Liberata provided excellence service and guidance as to what wines paired best with our meal. She also always made sure our glasses were always full! Can’t wait to come back!
Savoy grill
Where do i start the most amazing experience and to top it off i was proposed to by my man which in its self was enough. We both were blown away by the amazing service and amazing food . We had the taste of the savoy option which was out of this world, plus our waitress was a credit to the Savoy well done Gordon we will return.
Unforgettable dinner
Expectations were high and yes, it was all that we waited and more. We both had the Taste of Savoy menu and can really recommend it. Service was top class: very professional, fast and friendly. Food was great and beef Wellington was one of the best if not the best dish ever. A night never to be forgotten.
Review of lunch experience at savoy grill
We went for our anniversary lunch. Staff were courteous. Atmosphere was good. However very limited choice of menu. Very expensive Portions were really small. Certainly not a great value for money. They could do better with improving the menu and Portion
Unforgettable Experience
This was our first time at The Savoy and the Savoy Grill and what an experience it was. We visited with our friends who were celebrating their wedding day and we dined in the private wine room. The service was first class and our waiter Sergio was just amazing, we couldn't fault him, always smiling and happy help. We tried a variety of foods on the tasting menu that we have never had before such as Oysters, steak tartare and Caviar. Everyone had the Beef Wellington and I had just a steak which was delicious. The Sommeliers who served us were very knowledge about the wines we had with each course and the four chefs who came and presented each of the dishes certainly held their nerve when we questioned them about where they from (John, Sandeep, Luca and George). The visit was finished off with a trip around the kitchen to thank all the chefs. Overall an unforgettable experience. Thank you!
Linda CM
So disappointed with the 3 course lunch, 2 options of the starters were raw. Such a poor selection on the 3 course menu , we had this voucher for a Xmas gift but sadly this was so disappointing . Both paid extra £25 per head to have something we would like as menu choice so poor but meals were tasteless, will never return , which is so sad as we were so looking forward to this experience.
Absolutely fantastic food and ambiance.
Servers were polite and very helpful. Ramsey attention to detail was in everything served. We ordered steak and few other items. Really good experience. We finished with sample of desserts which were given to us free as my steak took longer than expected. Family was extremely pleased with the choice. Money well spent!
Yes, this place is expensive and it's considered fine
Yes, this place is expensive and it's considered fine dining with restaurant staff loaded with attitude to intimidate you but don't let that hold you back to get the Savoy Grill Gordon Ramsay Beef Wellington experience. I came in 30 mins early and I plunked in comfortably in those soft chairs outside the American Bar. Listen, the hotel wants your money so they're going to be nice to you so don't worry! Next I checked out the awesome restrooms which had urinal splash guards so peepee doesn't get on your shoes, brilliant (real hand towels too). Then it was noon and I got seated quickly (had a reservation which I got the week before). There is NO bad spot in this restaurant, I sat against the wall but had a clear view of the restaurant. Initially I thought I should go for a starter, main and dessert plus a wine or cocktail but thought if I ate too much I might not be able to totally appreciate the purity of the Beef Wellington. So just a Negroni and a Beef Wellington. I did have to wait a little (20-25 mins) because I suppose they have to make it fresh and you get one slice of it as well as others who ordered same. I ordered it medium rare with mashed potatoes and broccoli on the side. I say it was pretty good but the sauce they pour over it is magnificent. Just having it on the mashed potatoes would be worth having as a meal! Now is it really the most fantastic dish you will ever eat in your life? Okay, the meat tasted like prime rib and to be honest, I'm not a big fan of solid meat cuts like prime rib minus the fat or filet mignon, and prefer ribeye or even the tastier skirt steak. Could the crust be flakier? Probably but I've flown across the Atlantic and I'm in this fancy hotel in a Gordon Ramsay restaurant with prices to match so I'm giving this sucker 5 stars because the taste met the anticipation and I finished the entire Beef Wellington!
Excellent, very elegant, classy a cut above the rest staff
Excellent, very elegant, classy a cut above the rest staff is excellent food excellent the beef Wellington was amazing. Highly recommend pricing is not. Please is high as I thought very reasonable to my standards
We had a reservation for a month in advance, and was really
We had a reservation for a month in advance, and was really looking forward to a lovely experience. Unfortunately, my partner came down with Covid on the flight over from the U.S., and I called as soon as they opened to cancel our reservation. Even providing the maximum amount of advance notice I could, and sparing their waitstaff and other patrons from Covid infection, they charged us 30 pounds a head for being sick. That's for nothing... no food, no offer of takeaway, just collecting their money. Thanks, we won't ever frequent your establishment or any other of Mr. Ramsay's.
Between the poor pours on the glasses of overpriced wine
Between the poor pours on the glasses of overpriced wine and the overly salted steak, despite requesting no salt, we won't return.
Where to start.
...this restaurant could not be in a better location - it reflects the very elegance of the Savoy Hotel. Service is exceptional and down right pampering!! Before we ordered warm, crusty, deliciously malty sourdough came to the table with a taurine of perfectly spreadable butter. We started with the veal sweetbread, and oysters from Northern Ireland. A happy mistake of Hackett soufflé also came to the table. Veal sweetbread is not bread at all.....it is made usually from the gullet - it does have the texture of bread....knowing what it is should not detour you from trying because it is outstanding, earthy and scrumptious. The oysters were sublime with a bloody mary sauce. A must try. It'a common in London to have Sunday Roast at many restaurants, and here was no exception. I had a expertly prepared roasted chicken with amazing vegetables and pom puree. My husband had a very delectable Dover sole. He said it was fabulous. I tried it Nd he was right. In fact he said "you can never go wrong at a Gordon Ramsey restaurant" The beat for me was the apple tar-tine for 2 with vanilla madascar ice cream. Yummy.
Our dinner at the Savoy Grill restaurant was a big success.
We were staying in the Savoy hotel so it was really convenient to have dinner at the restaurant. We absolutely loved what we ordered- herring soufflé (!!!!) and Beef Wellington for myself and a green salad and ribeye for my husband. We've eaten in many great restaurants around the world but this place was really something special. Every dish was perfectly executed and cooked to perfection. The service was as great as the food itself and we enjoyed ourselves immensely.
Among celebrity chefs, Gordon Ramsey is one of the most
Among celebrity chefs, Gordon Ramsey is one of the most famous, although often criticized for his more demeaning interactions in the kitchen that have made way for more collaborative ways of communication nowadays Having never been to any of his restaurants, where better to try than in London, home to Savoy Grill, one of his very first and one that received a Michelin star We hit all the classics from his savory soufflé to his signature Beef Wellington and Pomme Purée While everything is delicious and drinks flowed, at the very high price point, I honestly thought service, while polite, could have been more on-point and proactive from providing menus to taking orders to bringing the bill Steak Tartare £24 / Arnold Bennett Soufflé £22 / Ribeye £62 / Beef Wellington £65 / Ponme Purée £8.50 / Green Beans £8.50 / Dessert Souffe £18 Savoy Grill (London, UK) Dining is indoor only and all credit cards are accepted.
Everything was good, but under Ramsay's name, I expected
Everything was good, but under Ramsay's name, I expected stellar. I had the beef Wellington as that is his signature dish. The meat was cooked perfectly, and it was tender, but the paid pastry was quite loose around the beef and separated so it was difficult to get everything in one bite. We had the green beans with garlic butter as a side, which for £8.50 was not very many green beans and not well seasoned. My husband had the halibut, which was good, but forgettable. The ambience has a classic steakhouse feel. It's in the beautiful Savoy hotel.
I really wanted to like this restaurant more, and expected
I really wanted to like this restaurant more, and expected to. I've been to many of Gordon Ramsey restaurants, many times, mostly in Vegas, including Gordon Ramsey Steak. Unfortunately, Savoy Grill was the most disappointing (and most expensive). The oysters were great and the wine was very good, but the Vodka Martini was a little weird tasting (that being said, it seems that most restaurants in London struggle with Vodka martinis). The Dover Sole was pretty good, but I thought that the Beef Wellington was not nearly as good as what I have had at Gordon Ramsey Steak or Hells Kitchen (the duxelles was way too thick for my taste...and the fillet seemed a little cold). For desert, the eclair had too strong of and orange flavor, and the dark chocolate just didn't come through. The passion fruit / yuzu soufflé was tasty, but not great. I was even disappointed by the espresso. It was very, very bitter.....not expecting that! The Nespresso in my hotel room is much better. Overall, dinner was fine, I was just expecting so much more.
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2 Ppl 5pm san Sabino res
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Answer from 🍑 @BraveCloth47 (05/05/2024 2:39 pm)
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By 👻 @EncouragedSchool12 (05/05/2024 2:51 pm)
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