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Saraghina Pizzeria Brooklyn Tripadvisor Reviews
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16 Reviews
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Fantastic cozy place!
Fantastic cozy place! Lovely food and really nice staff. We had an omelette with spinach, simple and super well prepared,
Be the first to ReplyNice place for brunch-lunch
The four of us had a nice lunch with wild boar pasta (great), hamburger (so so) and an omelette (real good) and a fantastic pancake. Excellent espresso and cappuccino. The Tiramisu sweet and too much coco powder but nice. All in all again a good experience. The waiter was excellent; good Prosecco!
Be the first to ReplyPerfect!
Delicious, creative, with lovely staff that knows how to work together and pull things off smoothly AND without a wait! Even in the heat wave, we were comfortable because they made it so great. The focaccia with ricotta was a fab starter. All pizzas were great, and the chocolate mousse and gelato for dessert were on point. Pricing also totally reasonable. A++! Thanks for a great evening!
Be the first to ReplySaraghina is Sublime- Morning through Late-Night!
Saraghina is much, more than just a pizzeria! From breakfast or gelato at their bakery, to an an a fresco brunch on their charming terrace, or late night espresso with a salted chocolate mousse dessert -- always a delicious experience!
Be the first to ReplyDelicious NY style pizza
delicious pizza with fresh tomato sauce and fresh ingredients. Went there with friends. Make sure you also try the tiramissu
Be the first to ReplyThird time as good as the first
Third visit and it was as good as the first! Saraghina never disappoints. Fritto misto was excellent and the pizzas divine. Waiter was professional and made sure we had a good time. It’s great to see wine by carafe being made available.
Be the first to ReplyBed-Stuy treasure
Following earlier reviews we found this Bed-Stuy gem which we will tell folks back home in Germany about. Atmosphere absolutely relaxed and kitchen offers everything for a cool, colorful NY art crowd. Highly recommended!
Be the first to ReplyConsistently great!
This restaurant is near our place and so we visit often, whether it’s to outdoor dine, pick up or go to bakery and it’s always great. I have tried a ton of different things including everything at the bakery (likely added a few pounds due to this place!). I highly recommend eating here and if in the area and only want a snack head into their bakery.
Happy to have this excellent place in the neighborhood!
Amazing pizza
Best wood-fired Neapolitan pizza in Bed-Stuy! All of the ingredients are fresh the pizza is delicious! Great selection and even better service.
Be the first to ReplyVisiting New York
Visiting New York for a few days, we had to select where to go to for our meals. We had come from the other part of the world and were looking to taste good ‘ole New York food fare. My daughter suggested Saraghina. She was on the money with this suggestion. Their pizza was delicious. We went for the margherita and the prosciutto; excellent choices.
As is common to restaurants in this part of the town (Brooklyn?) the service was superb. The ambiance added a nice dash to our dinner. Will visit next time we’re in the city. And stay much longer for their other offerings.
In Praise of the Perfect Polpetta (Meatball)
Our Brooklyn-based daughter had been raving about Saraghina as her new go-to place, so on a recent trip to NYC we had to try it. We started with some antipasti; mixed marinated olives, fava e cicoria (bean purée sautéed with chicory, chili, lemon & Parmigiano) which was smooth and warm, and bread from their own bakery which was soft and chewy inside while crusty outside. We also sampled the burrata, a traditional cheese dish with thick hearty bread dipped in olive oil. While Saraghina specializes in wood-fired Neapolitan pizzas, here’s where I met up with the real star of the show, the humble polpetta (meatball). These polpetta are braised grass-fed beef ground beef swimming in a rich tomato sauce, sprinkled with parmigiano. This dish was like no other and elevated the humble meatball to gourmet status. Another delicious entrée was the burrata Castelfranco, served in a boat of cabbage with radicchio, citrus blood orange, and parmigiana vinaigrette. The coppa & carciofi pizza (house-made mozzarella with roasted spicy artichokes and basil) hit all the right notes, but the star entrée was the polpetta (again!) served over pasta. The meal was perfectly complemented by a bottle of Chianti and Montepulciano. My recommendation – Saraghina should start a whole polpetta menu; on pasta, on pizza, on burrata, etc. To finish off the meal, the dark chocolate mousse was smooth and creamy, with sea salt tingling in every taste bite. Of all the restaurants we visited this week, Saraghina was our favorite. We will be back!
Be the first to ReplyNo better Italian in Brooklyn!
I used to live 2 blocks from Saraghina - boy do I miss being so close by! Whenever I'm in NYC I visit, even if it's a trek in from the city, because their food is the best. Authentic, creatively presented, top quality meats and sides...if you love Italian food just go. Seriously. Just go!
Be the first to ReplyGood pizza
Good pizza and well dressed house salad, nice wine by the glass in an eclectic setting. Always busy, worth a visit if you’re staying in Bed Stuy.
Be the first to ReplyGreat pizza, but at a price
Saraghina doesn't have any garish outdoor lighting to shout they're open for business, but from the number of people inside, they don't need to. It's a nice, dimly-lit dining room where friendly wait-staff deliver some brilliant pizzas.
We started with some Buffalo mozzarella (very good) and a fritto misto (delish). It was then a couple of pizzas (between three of us), two deserts and some pretty decent wine by the carafe.
An enjoyable evening, but at $190 for a pizza dinner, a little on the steep side.
Wood-fired pizza in a cozy atmosphere
What a great spot to warm up on a chilly night! We were seated in the area with the wood-fired stone oven, so we were quite toasty very quickly. A couple pizzas and split the house wine, which resulted in a delicious yet reasonably priced meal!
Pizzas were so huge they were used as leftovers for our lunch the next day, which made it even more affordable.
Good service; didn't mess anything up and didn't have to wait very long for anything.
Would gladly return!
Pizza!
If you live in BK you have lots of options for pizza, so means a lot to choose one as the best, and I think so far, Saraghina is it... the white sauce pizzas are the best i believe, but i go through seasons and cravings so its constantly changing... all of them are fantastic.
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