Based on the Michelin listing, we were excited to try - Sababa Washington - Buy Reservations
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😒 3/5 - Based on the Michelin listing, we were excited to try
By 👻 @Terry M., 05/18/2022 3:00 am
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Based on the Michelin listing, we were excited to try Sababa. The Salatin appetizer (selection of dips) did not disappoint. The turmeric-honey-harissa dip was particularly good, the sweetness of the dip offset by the spicy harissa. The garlic labne and the red pepper dip were also delightful. The accompanying pita, a beautiful round that was much puffier than a typical pita, was excellent. It's worth getting an extra pita for those dips. One Salatin was enough for two.We had looked forward to the Jerusalem Mixed Grill as a way to try three grilled meats, and that was definitely a mistake. When I asked for the steak and lamb to be medium-rare, the waitress said that was not possible because the meats are cooked in advance, so they would be medium to medium-well. Grilled meats are definitely not something to be cooked in advance! We tried it anyway, and the marinade definitely helped, but pre-cooking took the expected toll--little by way of meat juices, most pieces dry, and (yes, I was warned) generally harmed by overcooking. If I went back, I'd try the lamb shank, which Yelp photos suggest is juicy and flavorful, something not harmed by precooking. Some meat dishes do profit from being cooked in advance (e.g., stews), but grilled meats should always be cooked to order; it really doesn't take long to grill kabobs or meat slicesService was not stellar. The main came out before we were halfway done with the appetizer, the waiter was nowhere to be found when drinks were empty (I gave up on getting a second drink), and we had to ask another server for our check. The dining room was more than half empty, so there was not much excuse for the poor timing or inattentiveness.
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