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Ruth's Chris Steak House Houston Reviews from The Last Year
Anniversary Vacation Houston TX
Ruth Chris is an amazing restaurant, with an elegant dining room. The staff were very friendly, our server was excellent. The food was delicious, the overall experience was great.
I ordered some of my top favorites here being the NY Strip
I ordered some of my top favorites here being the NY Strip cooked rare and a decadent slice of Chocolate Sin Cake this Friday evening. Both were simply amazing, high quality, moist, rich and very delicious with bold flavors. My steak was abundantly seasoned well with salt n black pepper. The meat was kind of firm with a terrific crust and deep inner redness. It was still tender and very well marbled. The melted butter was just a bonus, bc the prep is very noticeable with or without it. My dessert was very deep in cocoa notes, dense and had a great, refreshing raspberry sauce on bottom. This flourless chocolate cake resembles a big slice of fudge, but even a lot better in taste. Great, welcoming, attentive service again. Love me some R C. On a note, some other menu items I really like here are their bone-in strip, big filet, creamed spinach, lobster mac, mushroom caps, s p casserole and bread pudding.
Excellent service and delicious food!! The happy hour menu
Excellent service and delicious food!! The happy hour menu is great ! The staff are excellent!
Always great service,food and ambiance.
Celebrated our anniversary and the staff went above and beyond. Our server Jose was so friendly and attentive!
Ruth, Chrys has been one of my favorite restaurants since
Ruth, Chrys has been one of my favorite restaurants since my college days. In recent years, the quality of taste has been subpar, and other steakhouses like Maestros & Steak 48 were better. I must say this past visit to the RuthChris on Westheimer was a welcomed blast from the past in terms of taste. The service at RuthChris has always been good, & the vibe is laid-back and relaxed, just like I like it. The waiter was a true wine connoisseur who had great recommendations for almost every cut of steak. I only wish Ruth Chris had a bigger selection of Pinot Noir from around the world and not just the two. The mac & cheese was seasoned to perfection, and so was the cream spinach. Everything was truly great and I would be coming back.
While this place is good, it's not great for me.
It's just missing that "wow" factor that I'm expecting from this kind of establishment. The service was great, but the food was lacking just a little something in flavor. It's certainly not a bad choice, but with so many other similar options out there, it's not a top choice for me.
Everything was great.
The service was really good & the food was tasty. I really enjoyed the lobster bisque however my bf did not. He felt like there was something missing. The crab cakes were amazing. Came out literally sizzling. Now the Porter house steak was amazing. So flavorful and they came out with buttered plates. The steak was so tender and juicy. The garlic mash was so creamy & delicious as for the spinach, I was not a big fan. All in all it was a nice little date night with my bf.
Birthday dinner for daddy at Ruth Chris.
I think I've been to Ruth Chris maybe 20 years ago... not sure why I never went back but the food is AMAZING! THEM SWEET POTATOES THO...never tasted nothing like it..MAKE YOU SLAP YOUR MAMA!
I ordered the T-Bone very rare with the Bread Pudding for
I ordered the T-Bone very rare with the Bread Pudding for dessert. I usually get either the original boneless or bone-in Strip when coming here. Both the main meal and the sweet treat were top notch, very delicious, juicy and well-prepped. This steak looked much more like a porterhouse, tbh. The meat was very well-seasoned, hearty in flavor profile and very tender, especially on the filet side. The inner redness was a great example of what a rare steak should be and the contrasting crust on top was superb. The butter, salt and pepper were very generous adding great depth. The bone taste and marbling to leanness ratio were prominent in the steak, which were obviously more to appreciate. For dessert, I usually get either the bread pudding or flourless chocolate cake, bc those are my two favorites and they're both so good. My bread pudding after this massive beef entree was also really good and addictive in both its terrific taste and really moist texture. It was sweet to the right degree with some cinnamon, cooked cherries, whisky milk sauce and whatever else. It's one of my favorite bread puddings on the planet and it reminded me of a big, warm donut in a way. It had a great, brown-colored crust combined with a very soft middle. The service was great, welcoming and efficient again. R C is one of my favorite steakhouses and so consistent every time.
The food was mediocre, and there was nothing that wowed us.
We ordered the filet medallions with shrimp on top, lobster Mac and cheese, garlic mashed potatoes, crab cakes, and crème brûlée. The garlic mash didn't taste homemade and had the consistency of instant mash. The lobster Mac and cheese lacked flavor and lobster was overcooked. I ordered a medium rare steak but was disappointed because it was on the medium well done side. For a "high end" restaurant I would say there's plenty to work towards. From the food to the interior design, it just doesn't give high end. Safe to say, I don't feel compelled in the slighted to come back.
I went last year and said I would never go back to the one
I went last year and said I would never go back to the one in Houston. I will continue in Louisiana to enjoy their great food and service. Everything changed with their new restaurant. The clientele, demographics changed with client behaviors and standards that were allowed to slip and not corrected by management. It seems most long term servers have been replace by younger , polite but inexperienced, and lacking of knowledge. The new change we have witnessed the last few years, are not on par with service and defiantly NOT on par with Ruth Chris's traditions we have enjoyed over the years. The food is delicious when you receive the correct desired cooked steak. Sadly so that wasn't even the case. Too many fantastic options near by, no longer willing to pay the price for such unprofessionalism we have witnessed the last few times, especially over special occasions. Again sadly so this Louisiana gal will continue to enjoy just not in Houston.
Visited for the first time this weekend for my birthday.
The food, service and ambiance were excellent. I'll definitely be back!!
Enjoyable Experience
Went here 7/15/23 at 4 PM. The food and atmosphere were very good (4.5 stars). Our server (Jose) was excellent (5 stars)!
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What happens if my bid expires unanswered?
By 🦩 @FluffyStar64, 07/08/2021 8:55 pm
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Hi I am new to the platform. What happens if I bid on a restaurant reservation expires and no one has responded to the request?
4 Answers
4 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
2 Comments
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By 👻 @FirmOffer13 (11/24/2021 2:53 pm)
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By 🥷🏻 @ColorfulRod45 (11/24/2021 3:12 pm)
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Answer from 👻 @ZestfulField70 (06/26/2022 1:42 pm)
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My reservation expired but I did not get a credit and I see no way to cancel. How do I the funds back as a credit?
1 Comment
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By 👻 @ZestfulField70 (06/27/2022 3:00 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:36 pm)
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I have a similar question, it seems like when money is refunded it doesnt go immediately what is the process of this since its essentially a debit card and not a credit card
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:17 pm)
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The funds go back into your account and you can place a new bid
1 Comment
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By 👻 @IncontrovertibleHeart63 (08/06/2023 9:49 pm)
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