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République Los Angeles Reviews from The Last Year
For all the hype I heard and red about République It
For all the hype I heard and red about République It didn't meet my expectations at all . The set up for breakfast / lunch is very chaotic as food runners are rushing madly and can not provide a good or friendly service and therefore not a relaxing experience at all . The food not that great either except the hot baguette which cost 13 $ !!!
Don't be afraid of the line.
We went for brunch with friends and immediately got anxiety when we saw 60 people waiting at the door. The wait was around 20 minutes and they have a lil window where you can get coffee and pasties while you're in line. They have a cute outdoor area so bring a jacket. There were 6 of us and we all shared and picked at all the deliciousness. The wait staff was smiley and helpful! Highly recommend.
Housed in a historic building that once served as the
Housed in a historic building that once served as the iconic Campanile restaurant, Republique boasts an inviting ambiance. Built in 1928 by Charlie Chaplin and designed by architect Roy Seldon Price, the soaring ceilings, adorned with intricate moldings, create a sense of grandeur. Whether you're dining in the airy atrium, bustling bakery, or elegant dining room, every corner of Republique exudes charm and sophistication. Upon arrival, you wait in line to place your order, are given a number, find your table, and the server brings your drinks and food. The pastry case is so beautiful. Republique's menu is a culinary tour de force, showcasing the talents of its acclaimed chefs, Walter and Margarita Manzke (owners of Wildflour Bakeries in the Philippines), and celebrating the vibrant flavors of French cuisine with a modern twist. From the freshly baked pastries and artisanal bread that greet you at the bakery counter to the exquisite small plates and decadent mains served in the dining room, every dish demonstrates the restaurant's commitment to quality and innovation. The quiche offers patrons a taste of Parisian perfection. With its buttery richness and a subtle hint of salt, the crust provides the perfect foundation for the creamy custard filling. Each bite yields a yummy blend of smoothness, with the velvety custard giving way to tender morsels of filling that are comforting and indulgent. One of the highlights of dining at Republique is the opportunity to indulge in their expansive pastry selection, featuring an array of tempting treats crafted with love. From flaky croissants and buttery kouign-amann to rich cheesecakes and indulgent éclairs, there's something to satisfy every sweet craving. Additionally, don't miss out on their inventive cocktails, expertly crafted with seasonal ingredients and creative flair, complementing your meal perfectly. In conclusion, Republique offers an unforgettable dining experience that combines exceptional cuisine, great service, and a stunning setting. Whether you're celebrating a special occasion, enjoying a leisurely brunch, or simply craving a taste of French-inspired elegance, Republique will surely exceed your expectations and leave you longing to return for more.
The ambience was great, but the food in comparison to the
The ambience was great, but the food in comparison to the price was mediocre. Service was very good, but paying $46 for a SINGLE scallop is absolutely crazy. $72 dollars for half a chicken? whack. The best part was the baguette and the phenomenal lobster pasta, but that's about it.
We had the party of 8, so we could only do the preset menu.
Menu priced at 130$ pp. You can order additional items and drinks if you would like. Our waiters were nice and super accommodating. The restaurant is spacious and beautifully decorated. Food was amazing. The cheesecake was to die for!
Well worth the effort.
We enjoyed generous portions of food and good service at lunch time, even though it was very busy and bustling. It became clear that you order at the entrance and can then choose where to sit either in one of the dining areas or at the patio. The menu was comprehensive with French and American dishes featured. It may be a little out of the way but a comfortable half hour walk to the Grove shopping area and Farmer’s Market. Not that many people walk in LA unless they are a tourist like us!
French or French-inspired cafe/bakery/bar/restaurant
French or French-inspired cafe/bakery/bar/restaurant (depending on what time of day you go or where you sit). I've been here a couple of times for dinner, but never for breakfast/brunch. It's heavily weighted on one of my experiences here (more on that later), but I would probably consider this one of my favorites, if not my favorite restaurant in the city. I first came here for a work dinner a few years ago and already loved this place based on the delicious food, wonderful service, and vibe. The standout was a whole roasted chicken dish that was served on this wooden board. My other experience - and possibly my favorite dining experience of all time - was a collaboration between the restaurant, my favorite local spirits/wine store, and Beam Suntory. With the purchase of a ticket, we sat in a private room upstairs, essentially got to do a tasting menu or try a good portion of the menu at the time, got a visit from Walter Manzke himself, and got to try different Japanese whiskies, including sampling some components of Beam Suntory blends (e.g. Yamazaki) that you couldn't even purchase separately. As a big fan of whisk(e)y and the food here, this was as good as it gets. I pretty much enjoyed everything and probably won't/can't go into detail of what we had (especially since some of the items may be seasonal or not available anymore), but the meal included: - Big eye tuna and caviar toast / potato and leek beignets - Oysters - Kanpachi crudo - Margarita's famous baguette with Normandy butter - Octopus and garden of little gems salad - Butternut squash agnolotti - Bucatini - cacio e pepe - Chanel islands rock cod - Sonoma County duck breast - Thao Farms cauliflower - Desserts: assorted sorbet, caramelized white chocolate sabayon, salted caramel chocolate cake Just a sample of the whiskies we got to try: -Yamazaki 18 sherry, cask strength, single cask -Yamazaki 21 mizunara cask strenght, single cask The space - this space has a lot of LA history with the original structure getting built by Charlie Chaplin back in 1929. I even remember coming here when it was Campanile and La Brea Bakery a bunch of years ago. I read that they even brought in lots of tile, Yakal wood, and wrought iron in the form of raw material from the Philippines for the most recent iteration in this space. With the history, the high ceilings and beautiful aesthetics, this building is iconic. Definitely trying to visit again soon to try their breakfast. That kimchi fried rice looks and sounds amazing. Parking - of the few times I went, I was able to find street parking within a short walk. There's also valet parking. Again, keep in mind, I haven't been for their breakfast service, so not sure how the parking situation is during the early part of the day.
The food is delicious but the dessert/bakery is where it is
The food is delicious but the dessert/bakery is where it is at! The atmosphere is pretty chill and the structure of the building is cool. I like the communal center table Idea. Service was good as well.
My family and I came here for brunch and ended up having a
My family and I came here for brunch and ended up having a quick bite. The setup is cafe style where you order at the bakery counter and take a numbered metal coffee mug to your table. The ambiance is charming with both indoor seating and an outdoor patio, and we opted for the latter. Food: - **Buttermilk Pancake**: I tried the buttermilk (blueberry) pancake, and it was absolutely delightful. The buttermilk pancake was fluffy with a good texture and generously sized, almost like having a short stack in one serving. It came loaded with blueberries and was thick, accompanied by a side of syrup. At $19, it's definitely a shareable portion if you're not too hungry. Service: However, the service was a bit slow, and the numbering system for orders was confusing. While I didn't encounter any issues with my order, one member of our group never received theirs and had to get it refired to-go. Overall, despite the hiccup in service, the delicious pancakes and pleasant atmosphere make this spot worth a visit.
Coffee , Pastries, cakes and even water (lol) tastes so
Coffee , Pastries, cakes and even water (lol) tastes so good. Love this place. Only downside is Parking fee starts from$14.
Food was very interesting, pastries however Delicious!!!!
Food was very interesting, pastries however Delicious!!!! Had a latte which was decent. Ambiance is very nice definitely cafe like. Now as far as service the staff was nice but wish they would have been more helpful ordering and guiding through the process. Will come back for Pasties.
Shakshouka was amazing! Pastries were my favorite I don't
Shakshouka was amazing! Pastries were my favorite I don't remember the name, but was caramel and pistachios on top incredibly delicious! The matcha and the golden milk latte were to die for! The French omelette wasn't my favorite though no flavor but the rest was good!
Outstanding Venue, Fare & Service
A busy and buzzing restaurant with a good mix of people. The menu is very good and the food was outstanding, with a special mention to the Dover Soul which was a highlight! Also had the Potato and Leak Beignets, Black Truffle Risotto, Cheeses and the Tiramisu, not forgetting the famous Baguette! All was really good. Service from our waitress was exceptionally good as was the advice and recommendations from the Sommelier who pointed us to a Sicilian number which certainly hit the spot! We were visiting from Australia and would certainly head to Republique when next in LA and have already recommended to Friends who are heading over.
Wonderful food
Excellent, Michelin star-worthy cuisine that really can’t be faulted, but … $12.50 for bread?! C’mon, guys, don’t be greedy.
Great food & baked goods
Wow! Great food, quick service, beautiful room. Do arrive early as the restaurant gets crowded and the pastries sell out. There was much to choose from, and a lot of different cultural cuisines from around the world.
Fabulous lunch and amazing pastries!
We had lunch New Year’s Eve here and everything was delicious! From the coffee to the mimosas; the brunch and pastries we took for later -everything was amazing! Get there early and be ready to wait in line. It’s open seating once you order and pay. Beautiful space inside but we found seats outside and it was lovely! Highly recommend a visit!
Best Restaurant in LA
Magnificent ambiance and pastries. Plus, it is a Michelin restaurant. Be sure to come early because it fills up pretty quickly! Enjoy in advance!!!
The Butter of Kings!
This space is beautiful as it was built in 1928 by charlie chaplin. it is a bakery by day and a lovely restaurant at night. Beware that the butter that comes with your baguette is $12 but it is imported from France and will spoil ANY other butter that you have in the future. Also, their leek and potato soup was a poem - also I had the endive salad and cod and it was all gorgeous !!!
Interesting and excellent restaurant experience.
Excellent restaurant experience. Excellent food presented in a Tapas style. Very knowledgeable staff. A great night out. Recommended.
Great food
My visit to Republique in Los Angeles was a delightful immersion into the world of artisanal pastries and gourmet cuisine. The café’s ambiance, with its grandeur and the scent of freshly baked bread, created an inviting atmosphere. The menu featured a selection of freshly baked bread, pastries, and brunch dishes, each prepared with impeccable attention to detail. Savoring a croissant while enjoying the bustling atmosphere was a culinary delight. The café’s commitment to using high-quality, locally sourced ingredients was evident in every dish. Whether you’re starting your day with breakfast or indulging in a weekend brunch, Republique is a must-visit for a taste of Los Angeles’s artisanal culinary culture and a journey into gourmet indulgence.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer