There are two words to describe Puschka. - Roski Restaurant Liverpool - Buy Reservations
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😍 5/5 - There are two words to describe Puschka.
By 👻 @Emma Louise M., 05/29/2010 3:00 am
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One is kitschy. The other is romantic. I like kitsch. I also like romance. This was going to be a meeting of minds. The pink walls and woodchip panels of this restaurant give it the cutest retro vibe, and it's a thriving establishment thanks to many word of mouth recommendations regarding its truly fabulous food. It's unfussy, it's easy-going, it ticks all my boxes.It also ticks all the classic food critic boxes too - good wine, free range produce, organic ingredients, locally sourced bits and bobs, all that gubbins. So be safe in the knowledge that you're eating an ethical and pesticide-free meal. Something you should also be safe in the knowledge of is the fact that you have to, HAVE to have the appetiser of crostini, served with chunky houmous and sun-dried tomato and rosemary tapenade. I could have quite happily had this as my food, skipped straight to the cheesecake and focussed on the wine. But I'm a rubbish diner. And that would have meant missing out on the star-quality mains too.Despite the posh nature of the food itself, the unfussy quality prevails. They have an excellent wild mushroom and thyme 'pudding', which they do indeed put in inverted commas, which is just the right amount of stodge and richness counterbalanced by a light zingy quality. Oh, and the mussels are amazing, and even come with baker chips as well as bread. That's another tick box right there. And what's the last? That cheesecake I spoke of? Baked, vanilla and white chocolate... I don't think I could ever get sick of that. If there was one food I had to eat for the rest of my life I might pick that. Or their sticky toffee pudding. That's the third time I've mentioned that dish this week! It's incredible though, it offers dates in the mix as well as cinder toffee and butterscotch, served with ice cream.Yum yum and trice yum. This is a lovely place with really down to earth service and the enthusiasm of the owners really shines through, plus it's in a great location in the old Georgian quarter. Bliss.
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