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π 5/5 - Save room for dessert!
By π» @Hockeymom2024, 11/02/2022 3:00 am
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We dined on a Tuesday night. We were able to find on street parking about a block away so that was a plus. I was a little afraid of the loud music I've read about in previous reviews but the music level was not bad at all. Our party of 4 was able to converse without any issues. Standout cocktails were the blood orange margaritas, and the "Autumn/Pear in a Cup". Both were fantastic. For apps we did the short rib gnudi, the rillettes, and the pull apart brioche bread. All were fantastic. The rillettes came with truffled cauliflower and even my hubby who hates cauliflower loved it. The gnudi was a standout as well; very tender and flavorful. For dinner our table had the root beer spiced short ribs, the pork confit and the bass. All loved their dishes except for the bass. I thought it was a little dried out. We also had the carrots, the fried potato wedges and the mushrooms. Our table did not care for the mushrooms (too lemony?) but really enjoyed the carrots (if you love carrots) and the potato wedges dipped in the aioli. There were more than enough wedges for the table. For dessert, we had the butterscotch pudding. I would say that was one of the best desserts I've ever had. Almost like a salted caramel pudding. All in all a really nice experience.
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