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Ristorante La Gioconda Cagli Reviews from The Last Year
Good dinner while passing through Cagli
We had dinner in this beautiful place with exposed bricks and a barrel ceiling. Particular menu I tasted the carpaccio trio... really very good unlike the platter of good cheeses and cured meats but nothing exceptional. The frescoes were good but I wasn't impressed. Average account
Much more than truffles
I knew this restaurant for the truffles. Today I went out of truffle season to try other dishes. I was extremely satisfied, so much so that I confirmed the dishes I tried with praise. The wine they offered me was excellent. The price is very honest
Interesting place
Good food and excellent service. Fine restaurant and not very cheap, but not too expensive either. Right portions and friendly staff.
the place and food are addictive
Special place, great atmosphere, excellent food. Wine list beyond expectations. Friendly staff, very nice owner/chef. And the third time I go to the Mona Lisa, the last time on Easter Sunday. I'm from Abruzzo, as soon as I find myself in the area again, I won't miss the opportunity to stop at the Gioconda. Gianfranco
Optimal
Refined place, with original proposals and excellent raw materials; pay attention to seasonality. Courteous and attentive service. Truly remarkable cellar.
A shame.
I tried it because up until a year ago I had excellent opinions from friends. We went for dinner starting from Fano, even though the latest reviews weren't the best but unfortunately they were right. At the service a girl who unfortunately does not know the dishes, which are not described in the menu (see appetizers), does not know the wines or even the times. Not his fault. A rather embarrassing presentation of the hot cold appetizer: the hot part is a saucer with a crouton, a small piece of omelette and an Ascoli olive, one. Ordered portion with medium quality truffle, not bad but not extraordinary. Nothing fancy that you can't find in any good osteria in the Marche (indeed). Prices that require different service, different care, different quality. A shame having driven almost an hour to try this place.
Super positive experience
I went to this restaurant for dinner with some friends who accompanied us to our table. We were immediately welcomed by an extraordinary aperitif. The dinner was amazing, the place was very nice and welcoming, excellent value for money.
Memorable tagliatelle
Very nice location, well looked after. The wine menu is very varied and full of excellent local labels, plus various national excellences. Original land menu with some classics of the area, i.e. tagliatelle, cappelletti, passatelli and above all truffle. Ordered tagliatelle with fine black truffle and new oil. Spacious dish, technically impeccable, slightly thick pasta cooked al dente (very complex with egg pasta), generously grated fine black truffle with an inebriating but not overwhelming aroma, balanced, goes perfectly with egg pasta . A real shame to let them slip away. A must for anyone passing through the area.
A missed experience.
We went to eat in this restaurant on the occasion of my birthday, but we were really disappointed by the quality and the lack of attention to some details which - in my opinion - in a restaurant of a certain level, as La GIoconda seemed to be, are details unacceptable. Upon arrival, I immediately noticed the mediocre quality of the sparkling wine glass, a tavern glass with a thick rim and scratched glass, accompanied by a well-made still wine glass but heavily stained by washing in the dishwasher, the wobbly table and joined to the nearby one with a painted wooden tablet resting between the two tables in a precariously balanced ensemble. The initial welcome entree was excellent as was the prosecco, we continue with the egg cooked at low temperature, truly excellent. Then we get lost.... bland crostini in name and in fact made with what looked like truly inedible industrial Chiaserna bread. The passatelli with truffle had a strong egg smell, and totally lacked the typical aromas and scents required by the recipe, just as the black truffle that accompanied it did not seem to be of the same quality as the one used previously. The crescents are also better, seasoned with a truffle with a poor aromatic contribution but certainly not up to the standard of a restaurant of this kind, accompanied by the universal white sauce present in almost all the dishes we tasted. Here we stopped, aware of the fact that we would hardly find what we were looking for. The bill was absolutely disproportionate for the quality of the food and the service received. The waiters and the maitre d' were really nice and hospitable, but the details on the equipment and the attitude of the owner who beat us the bill - as well as the chef of the restaurant - who didn't bother to ask how we found dinner, left us lead to a negative opinion. We won't be returning.
Always a guarantee
As much as I try I can't find a fault with the Mona Lisa. Every time I leave the place I can't wait to go back. Always welcoming environment, always attentive, professional, discreet but also brilliant and easy-going service. A piece of advice: give Chef Gabriele carte blanche and let him express himself with his dishes.
Overrated restaurant
Venue and service not up to par, catering in 2023 at average levels lives a long way from here. Friendly but inadequate staff, no explanation, rude manners, no knowledge of wine, embarrassing bread and cover, you save the foolish glasses for the wine, non-existent plating, my truffle tagliatelle arrived without sauce, completely dry, my wife's was a broth... The delicious carpaccio. Extremely traditional cuisine without any research (egg cooked at low temperature now even my grandmother does it with her roner), fragrant truffle but small in quantity. €265 with a Burgundy (village) from €60 the truffle tasting menu at €100 (without desserts) I'm sorry but we really aren't there with these local prices of a much higher level they offer contemporary cuisine suitable for those looking for an experience, here we are little more than a trattoria. The chef had a drink of my wine used to wine the glasses, something I've never seen before, incredible! At the time of the bill, he collects and says hello, he doesn't ask absolutely anything how we found ourselves, who we are, where we come from... Well, I'm left perplexed to say the least. Not rude for goodness sake but totally disinterested. Pretentious and inadequate. Goodbye
A second time with a bitter taste
I had been last year and had a very good time and this year with the same friends we thought about returning to taste nice dishes in a welcoming place... But it wasn't like that. To begin with, the prosecco offered tasted of cork, there were cobwebs on the lighting above the tables, and the dishes that were not renewed were the same. Anyway we ate dishes not like last year... Truffle carbonara no... The truffle wasn't noticeable, guinea fowl chestnuts and red wine too tasty I couldn't finish it even though the portions were not exaggerated and the desserts were really too sweet not to be missed be able to finish it. But the thing that was most unpleasant to us was while we were at dessert the noise of moving tables to prepare the room for dinner I presume. The haste of the service so much so that I was about to be rude because as soon as I sat down I hadn't yet read the menu to greet my friends and he was already there asking what we were ordering and the haste of the service with the funnel and taking away continued until the end until we Even though there was another table eating, they were asked to leave because they had to close. I'm sorry but the price is certainly not for a location of this service. A first beautiful experience repeated but failed. I am sorry
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Restaurant Transfers FAQ
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Hermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
Give the best answerIs it possible if I am not a member to bid and go?
If I’m not a member can I get in using a trade here?
Give the best answerSurf Lodge Montauk Hours
Hi,
For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
Give the best answerAbout the deposit
For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? 🤷🏼♀️🤷🏼♀️
Give the best answerWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
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