I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Restaurant Uilenspiegel Knokke-Heist - Buy Reservations
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Restaurant Uilenspiegel Knokke-Heist Reviews from The Last Year
Good local cuisine, playground for children
Very tasty meat on the wood grill (make sure to clarify when ordering otherwise it will be fried in the pan!). A lively, relatively inexpensive wine list. Service very polite and courteous. The asparagus is a real treat. Prepare to be surprised.
Very nice!
We were on our way to Bruges and stopped here shortly after lunch. Rustic ambience with checked tablecloths, waiters with epaulettes (???), is that related to the river that flows past (??) Well, if you like it, it's quite nice. We only had small things, it was fine. The crowd was rather older - like us - very well attended and apparently usually only with reservations. Prices in the "upscale" category.
Old-fashioned tradition with pros and cons
Many describe this restaurant as a "factory", but one where quality is still served in large portions. I read many negative reviews, but we experienced the service as good, as well as the waiting time was very limited. Since we work in shifts, it is possible You may have to wait a few moments before being allocated a seat. The prices have risen considerably, but the portions are more than sufficient. one disadvantage: the chairs are old-fashioned, low and very uncomfortable. back pain guaranteed.Coffee bland
Lax staff and management
On rainy days and dogs allowed. It literally smelled like wet dogs upon arrival. A man with a lot of bluff at a table behind us. Could enjoy his electronic cigarette undisturbed. We tried to resolve this through the staff, without success. So people call the police themselves.
Wonderful to be served well again
It's been a long time since we visited. After reading some negative reviews I was prepared for the 'worst'. But it turned out not to be necessary. My guests and I had a delicious lunch with well-prepared and tasty dishes. Above all, kudos to the staff who served us that day. Top professionals, perfectly attuned to each other with an eye for detail and an occasional nice chat with the guests. They gave us an unforgettable day!
Going to dinner for birthday
Perfect operation Friendly waiters Very tasty eel in cream Smoked salmon And very good prices So a super tasty meal for a decent price A big 10 for me and my friends Will go back a lot
The Siphon of yesteryear is no more. It's too expensive for what you get. Shame.
Wasn't a great experience at all. We have been coming here since the early 1970s. It is no longer the same nice typical restaurant as before. We had to wait half an hour before we could order an aperitif. The service is not sufficient, too few staff for too many tables. Busy, stressful, unpleasant. The pheasant is no longer cut at the table as it used to be. It is no longer highly recommended. Shame.
Very unpleasantly busy, WAITERS RUNNING AROUND, bad timing
Bad timing!!! Way too busy!! Starter and appetizer came straight to the table, it only took 3 or 4 minutes that we sat down and there the drink was already together with 1/2 portion of eel and lobster sauce, we had Irish rib eye, waiter had not even asked if it was in the butter or had to be baked on a wood fire, meat absolutely not tender.... and 1 bowl with 4 leaves of lettuce and 2 (TWO!!!) SLICES OF TOMATO... chat with the grandson of the owner?? Didn't see or hear...the table next to us had 3 scoops at Dame blanche, just the two of us...creme brulee was very tasty. Definitely a disappointment!!! Then they celebrate a birthday.....😶😶
Too bad, it was supposed to be a pleasant evening, "de Siphon" decided otherwise.
Last Monday, November 27, I had dinner with my sister and wife, it was 5 years ago that I had visited the restaurant. What was supposed to be a nice evening turned out to be a major disappointment. Price quality is not in balance. Food is "slapped" on your plate. Service leaves much to be desired. Everyone at the service is stressed, a kind word is not enough. No, it is no longer necessary for me, I do not understand why there is still so many people come to eat there.
A great day
What a relief!!! This was/is the Siphon of old. Staff super friendly and food was great. Price quality perfect
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
3 Answers
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Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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