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😒 3/5 - A beautiful space indoors.
By 👻 @Chris S., 11/24/2019 3:00 am
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Lots of red velvet. Live piano music in the evening.They have an outdoor terrace but it's closed during fall and winter. It looks like it would be terrific when the weather is good. Service was friendly, attentive, and courteous. Top notch!I ordered the tasting menu with wine pairings. 190 Euros plus a 16 Euro cover charge. It would have been nice if the pours for the wine pairings would have been more timely. I should not have had an empty glass in front of me so often for so very long. The scallops were good. They came with a mushroom crisp that was very tasty. My risotto was also good. Whatever they drizzled on to provide the "sea scent" was a nice touch. I find that sous vide rarely works well with fish. The cod that was slow poached in oil was not an exception to this experience. The penultimate course was veal filet, which I found a bit disappointing. The veal was not tender and the pistachio crust seemed to work against it, making it seem chewy to me. Surprisingly, my favorite course was the pre-dessert. It seemed to primarily be crumbled vanilla wafers with a few dollops of sweet cream and some jelly. This was following by a puff pastry with a strawberry and rhubarb compote with a few edible flower petals. It was light, just a touch of sweetness, and a nice mix of textures: excellent Overall, it was a satisfactory meal but there were no courses or pairings that made me go "wow!" In the summer on the terrace is probably a much better experience. Breakfast for the hotel is in the same restaurant. The view in the morning is magnificent. Service is excellent. The food itself is a pretty standard European buffet, with a huge choice of breads and pastries but only a few hot options: scrambled eggs, sausage, sautéed mushrooms, cooked tomatoes, and very fatty and barely cooked streaky bacon. Very pricey at 53 Euros (complimentary for hotel guests at certain room rates) but the view is difficult to beat.
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