Restaurant Le Tournant, Cuisine de Saison et Vins Naturels ??? Ixelles Yelp Reviews - Restaurant Le Tournant, Cuisine de Saison et Vins Naturels ??? Ixelles - Buy Reservations
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Restaurant Le Tournant, Cuisine de Saison et Vins Naturels ??? Ixelles Yelp Reviews
Latest Reviews On Yelp
5 Reviews
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I was in town for a conference and decided to try this
I was in town for a conference and decided to try this place out since it was within very short walking distance of my hotel. The wait staff were very attentive and offered to translate the menu for me since the online menu didn't have any daily specials on it. I settled on the Tartare de boeuf and a glass of wine. Mousse au chocolat was the finisher. The meal and atmosphere were very relaxing. I really like the place and I could tell that the locals were really enjoying it as well. If you're visiting it is worth your time for a small, cozy, and relaxed venue.
Be the first to ReplyWe stumbled upon this gem when visiting the Matonge
We stumbled upon this gem when visiting the Matonge neighborhood (it's right outside of it) and ended up eating the best meal we've had in Brussels. Wonderful happenstance.The attention to detail and menu choices blew us away. We came in for lunch and had the second formule--either entree or dessert, substantial main dish, and coffee for 19 euros. Everything was utterly delicious. For starters we had the duck rillettes (like a country pate) and it came with a grapefruit caramel, pickled daikon, and something that resembled a matcha powder. We were four so for the main dishes we had the lamb and prune stew, the duck with confit lemon and fennel, the fish of the day, and the rabbit. Everything also came with rice and lovely cooked vegetables. The braised leek in particular was delectable.To end the mea, we hadl ย a healthy serving of lemon curd tart (with a thin layer of dark chocolate hidden below) and something that resembled a brownie but was denser and had a richer, more nuanced taste. It came with creme chantilly.We were served by Kevin, who was excellent. He was attentive, but did not hurry us, explained all of the dishes well, was funny and had perfect timing.We were impressed that the chef came out to check on how we liked the food midway and then also stopped by to chat near the end of the meal.We will return!
Be the first to ReplyAfter reading some reviews by my fellow yelpers, I decided
After reading some reviews by my fellow yelpers, I decided this place was a must try. Admittedly, I wasn't charmed. -Service is very friendly, but getting someone's attention is quite challenging at times.-My meat (Antilles style) was fatty and chewy (I can tolerate maybe one of the two... but both?).-The wine that was proposed wasn't what I expected. If you're going to offer several options by the glass (from Titulus -the wine bar across the street), you might have people try them first?Overall quite a disappointment, thus.
Be the first to ReplyAfter reading all the wonderful reviews I rushed here for a
After reading all the wonderful reviews I rushed here for a dinner after long day of work. I had jumbo spicy shrimps for appetizer and beef tartare for entry. Appetizer was overly salty, although theSauce was complex and complemented dish well. BTartare was fine, mushrooms added to the interesting taste. However the meat was so chewy that I had to take out the ligaments all the time. Overall - OK experience. Won't come back.PS: everyone in the restaurant are super nice!'
Be the first to ReplySo far I can just say this is one of my favourite
So far I can just say this is one of my favourite restaurants, ย French cuisine with an exotic touch of the islands. 2amazing cooks Denis and Laurent always eager to see if customers are happy with their meal. They have a nice wine selection from Titulus Quality of food is just perfect and well balanced. I had a few dishes and they are all exquisite. And desserts.. Well.. It goes without saying.. They are superbe. Try the steak
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