Restaurant Guy Savoy takes after its 2 Michelin star - Restaurant Guy Savoy Las Vegas - Buy Reservations
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🙂 4/5 - Restaurant Guy Savoy takes after its 2 Michelin star
By 👻 @Edwin S., 12/24/2023 3:00 am
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Restaurant Guy Savoy takes after its 2 Michelin star predecessor from Paris. Being the only other restaurant by Guy Savoy, it was a pleasure to experience it. From start to finish, service is outstanding and top notch and they don't miss a beat. Taste: 4.5/5 Ambience: 5/5 Service: 5/5 Value for money: 3/5 We had: 1) Complimentary bread: Great bread, some of the best bread I've had, only wish it was straight out of the oven! The butter was great as well (alongside its pepper and salt seasonings) 2) Complimentary hor dourves: a mini burger slider, a mini radish? And cucumber slice. The mini burger slider was great! 3) Truffle Soup - this was the best dish of the night. Great use of truffle, the bread and dip, amazing from start to finish 4) foie gras - was good but not $95 good 5) Veal Chop - a nice Veal chop was presented prior to letting it rest and cut for presentation. Almost wish they hadn't done that because the dish seemed to be missing half of the veal presented; couldn't help but let my mind drift where the rest went 6) Squab, Duck and Foie gras with Wild mushrooms: this was a great dish and was well balanced; was missing a starch but that's what the complimentary bread was for. Wish there would be a pastry that went with it 7) Chocolate Fondant: had a ganache on top layer, it was good but it was less than a centimetre wide and two inches long 8) Guy Savoy Champagne: Great! All in all, service was great and solid through and through. And you need to go in with the mentality ready to spend. Despite an awesome service and great flavours I would mainly dock it for the margins on certain dishes I.e the value for money bits. Perhaps I personally don't belong in the world of fine dining, but I wouldn't pay $105 for 3 slices of sashimi for the salmon iceberg. Great nonetheless!
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