Tl;dr - 5 Star Service, 4 Star food (in terms of fine - Restaurant Gordon Ramsay London - Buy Reservations
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😍 5/5 - Tl;dr - 5 Star Service, 4 Star food (in terms of fine
By 👻 @Richard M., 01/29/2024 3:00 am
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Tl;dr - 5 Star Service, 4 Star food (in terms of fine dining). 4.5 stars overall, rounded up because there were more highlights than lowlights. We capped off our trip to London with a dinner at Restaurant Gordon Ramsay. We took a cab into Chelsea and walked around before walking to the restaurant, arriving approximately 15 to 20 minutes before our reservation. We checked in at the front door to confirm our reservation before entering. We were greeted with complimentary champagne and an amuse-bouche of various tarts in the front room, while we awaited our dinner reservations. It's a unique experience, both in the front room, and dinning room, to have the table pulled out for you. We were taken back at this level of service and it was consistent throughout our dinner. We decided on Prestige menu and worked with the sommelier to find a wine pairing that would work with the meal. The first course was an off-menu soup. It was light, simple and had fresh, herbaceous flavors. The second course was the summer salad. Similar to the soup, it was light and refreshing. The elderberries popped each bite and delightful. We were served dinner rolls in between the second and third course. The rolls were light, buttery, and a nice treat. I can't say it's the best bread that I've had, but it was good. The third course was the world-famous Lobster Ravioli and it lived up to expectations. It was rich and had a wonderful umami flavor. I could've had several more. The fourth course was the Cornish turbot. It was mild and smooth, with good mouth feel. However, I found the flavors to be rather mild. The fifth course was the Cumbrian Blue Grey. It was underwhelming. The texture wasn't as tender as I would've expected and the flavor was rather mild. We were rather full, so we skipped the cheese course. The first dessert course was the sorbet with a crisp topper. The sorbet was refreshing, sweet and has a nice tart, while I felt guilty eating the intricate crisp. The final dessert course was a chocolate pecan praline ice cream and to put it simply it was the single best ice cream dish that I've had period. It was creamy, rich and refreshing, with a slight smoke to it. It was addictive. Overall, I found the food to be very good. I would gladly eat every dish again. However, I was hoping for more vibrant and explosive flavors that left lasting impressions. A few dishes reached these heights, such as the ravioli and the pecan praline ice cream, while others felt very "safe," yet good, like cumbrian blue grey and Cornish turbot, with mild flavors. The service is what elevated the experience to a 5-star review for me. While the food was very good, I would expect more from a 3 Michelin Star restaurant, give other meals that I had in London (and back in the U.S.), but the service was unparalleled. The staff was extremely friendly and took the time to accommodate a gluten allergy that we had, walk us through the menus, wine listing and share information with us about the restaurant. Watching the service take place was an elegant, organized chaos, with every detail accounted for throughout the dining room. If your table was dirty, they cleared it. If you dropped your silverware or napkin, they replaced it. They changed the plates and silverware in between each course so you had an untainted experience and it created an amazing atmosphere where every course was as though it was your first. Beyond that, the server's personalized our experience, by acknowledging that we were celebrating a trip to London and our anniversary, which made it all the more special. I would recommend this restaurant to anyone, especially those who are familiar with Gordon Ramsay's work, because it speaks to the great talent that he is, what he's built and who he's surrounded himself with. Technicality the food is flawless. I just wish the flavors were a bit bolder. I would definitely come back, if for nothing more than the world class service. Though, I hope for a slightly more inspired and transcendent flavor experience next time.
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